Sushi-garde tuna stacked with avocado, cucumber, wasabi, fresh ginger and Asian barbecue sauce.
Sweet bay scallops on the half shell baked with lobster, crab and mushrooms in Asiago cream.
Zucchini, squash and carrots gently sauteed with Thai chilli sauce then served with chipotle humus.
Lump Crab Cakes
The finest Lump Blue crab with asparagus and golden mushrooms then drizzled with lemon and butter.
Thin slices of fresh zucchini in crisp batter with parmesan, creamy horseradish and lemon.
Succulent Lump crab stuffed in a jumbo Portobello mushroom then drizzled with balsamic glaze.
Golden Triangle Beginnings
Calamari, spring rolls, zucchini friti and onion straws with all the sauces.
Soup & Salads
Sweet onions are nestled in a delectable broth and covered bubbly cheese.
Chef's Soup for Today
Freshly prepared culinary tour of what's in the chef's thoughts today.
Sherried Lobster Bisque
Served with a fresh Maine lobster spring roll.
The Wedge Salad
This vine-ripened classic salad features a crunchy, cold wedge of Iceberg lettuce with vine ripe tomatoes and bacon dressed with Blue cheese dressing and crumbles.
Refreshing hearts of romaine tossed with our distinctive Caesar dressing, golden baked croutons, anchovy fillets and a generous dusting of Asiago cheese to top everything off.
Spinach and Roasted Beef Salad
Crispy bacon, smoked Gouda and a balsamic vinaigrette.
Chop House Salad
Petite greens with granny smith apples, gorgonzola and sugared pecans in our balsamic vinaigrette.
Steaks and Chops
Served with tossed salad or cup of today's soup, bread and butter and a side dish of your choosing. Sauteed mushrooms, grilled onions, horseradish crust, bleu cheese crust, bernaise sauce, hollandaise sauce, peppercorn demi-glace $2.00
Well marbled for peak flavor.
New York Strip Steak
The king of steaks.
The most tender of cuts.
Tender juicy filet-cut sirloin steak.
Jagerschnitzei with Spaetzies
Fork tender pork loin sauteed in cracker crumbs with hunter gravy and german dumplings.
Berkshire Pork Chop
Bacon wrapped. Moist and tender.
New Zealand Rack of Lamb
Grass fed lamb with apple mint jelly.
Filet mignon medallions with a delicious lobster tall, spinach and a drizzle of hollandaise.
Signature Prime Rib of Beef
Patiently roasted to a magnificent medium-rare, served with au jus & lively horseradish cream.
Served with a tossed salad or cup of today's soup, bread and butter, and a side dish of your choosing.
Fresh Diver Scallops
Succulent jumbo scallops seasoned and seared on a 1000' flat iron to moist perfection.
Glazed Norwegian Salmon Fillet
Classic fillet, cedar-planked and broiled in our tasty bourbon glaze.
The Lobster pot
Long time Red Bull Inn favorite faithfully prepared by the Chop House and served with bubbly drawn butter and lemon.
Jumbo Lump Crab Cakes
The finest collossal Lump crab combined with seasonings and served with asparagus, golden mushrooms and lemon butter
Grilled Ahi Tuna
Beautiful Yellow Fin Tuna seared in sesame oil, sesame seed and spices then quickly finished in our world-class 1400 broilers. Served with Wasabi
Pan Seared Flounder
Quickly seared in EVOO then finished with a compound butter of garlic and basil.
Served with steak fries.
The Famous Pittsburgh Sandwich
Three rivers 3-course meal tender prime rib piled high with grilled onions, fries, coleslaw and tomato.
With lettuce, tomato, pickle and your choice of cheese and bacon.
Grilled chicken or steak on top of crisp tossed salad with hard cooked egg, steak fries and grated cheese
Giant Fish Sandwich
Pittsburgh favorite for over 45 years, served broiled or fried with cocktail or tartar sauce.
Served with tossed salad or cup of today's soup plus bread and butter.
Asiago Cheese Tortellini
With parmesan in tomato vodka sauce.
Ricotta, cream and grated parmesan.
Served with tossed salad or cup of today's soup plus bread .and butter
Tender chicken sauteed in EVOO, lemon and capers served with angel hair pasta.
Baked Chicken Breast
Stuffed with herb cheeses and wilted greens and served with choice of side dish.
In fresh herbs and roasted shallots over angel hair with a touch of marinara.
Sliced filet mignon in a wild mushroom ragout, with wilted garlic spinach and buttered angel hair pasta.
dinners include your choice of side dish. Can't pick just one? Add an extra side dish for just $4.