applewood-smoked bacon, tabasco, onion & blue cheese
Featured Wine
Santa Margarita Ranch Paso Robles, California Cabernet Sauvignon - 2018
Tasting Notes: Blackberry & mint, followed by layered flavors of plum, black cherry & cocoa. Pairs well with - Chicken, Seafood & Steak
Bottle$34.00
Glass$9.00
Santa Margarita Ranch Paso Robles, California Chardonnay - 2020
Tasting Notes: Bright flavors of nectarine, pineapple & lemon zest with lively acidity & brisk minerality. Pairs well with - Shellfish, meaty seafood & pastas
Bottle$34.00
Glass$9.00
*Served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Pittsburgh blue signature items
Main
Fresh Shucked Oysters*
cocktail and mignonette
(ea)$3.50
Bacon Deviled Eggs
$8.00
Blue Bruschetta
$8.00
heirloom tomato relish, basil, garlic, blue cheese
The Wimpy Burger*
$8.00
single patty with american, lettuce, bacon jam & sambal mayo
Steakhouse Chicken Wings
$10.00
buffalo, cajun, or chili lime with blue cheese
Potato Skins
$10.00
cheddar, bacon, onion, cilantro aioli
Double Stack
$10.00
double patty with american, lettuce, bacon jam & sambal mayo
triple patty with american, lettuce, bacon jam, & sambal mayo
Drinking Food
Sweet Corn Lobster Chowder
Cup$9.95
Bowl$13.95
BLT Iceberg Wedge
$12.95
crumbled blue cheese, tomato, scallion, applewood-smoked bacon, with your choice of house made dressing
Caesar Salad
$10.95
Sweet Potato Waffle Fries
$8.95
Jumbo Shrimp Cocktail
$19.95
Tuna Poke*
$19.95
Jumbo Lump Crab Cakes
$19.95
Stuffed Mushrooms
$17.95
Calamari with Giardiniera
$17.95
Thick Cut Onion Rings
$16.95
Coconut Shrimp
$17.95
Bourbon-Maple Glazed Bacon
$18.95
Burgers & Sandwiches
served with parmesan fries or side salad; substitute sweet potato fries $2.95
Burgers
The Classic Burger*
$15.95
Blue Cheese Burger*
$16.95
Bacon & Cheddar Burger*
$17.95
Turkey Burger
$16.95
lemon aioli, avocado, lettuce, tomato, onion
Sandwiches
Knife and Fork Chicken Club
$15.95
Prime Rib French Dip*
$21.95
sliced to order on toasted french bread
Blue Plates
Halfsteak*
$17.95
6oz top sirloin, parmesan fries, béarnaise sauce
Lobster Mac N Cheese
$19.95
smoked gouda cheese sauce, bacon, herb topping
Grilled Steak Salad
$19.95
baby field greens, tomato, red onion, red pepper, blue cheese, balsamic vinaigrette
Seafood Cobb Salad
$21.95
shrimp, crab, avocado, tomato, hard boiled egg, chopped bacon, & scallion with citrus-herb vinaigrette
Wild Mushroom Ravioli
$22.95
spinach, roasted peppers, balsamic reduction
Oven-Roasted Chicken
$25.95
rosemary-lemon pan jus
Drinks
Proverb Cabernet
$8.00
Proverb Chardonnay
$8.00
Coors Light & Stella $2 Off
PB Lemonade
$6.00
citrus vodka, lemonade, blackberry puree
Whiskey Sour
$7.00
old overholt rye, lemon juice, sugar, orange bitters
PB Old Fashioned
$10.00
*Please note: These items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shared Plates
Fresh Shucked Oysters*
half dozen oysters, cocktail sauce & mignonette
Half Dozen$24.95
Dozen$46.95
Thick Cut Onion Rings
$16.95
green goddess
Coconut Shrimp
$17.95
spicy homemade pineapple chutney
Calamari
$17.95
giardiniera, lemon aioli
Bourbon-Maple Glazed Bacon**
$18.95
sweet corn puree, spoonbread, jalapenos
Scallops Benedict*
$24.95
applewood-smoked bacon, hollandaise, brioche
Jumbo Shrimp Cocktail
$19.95
with fresh grated horseradish, cocktail sauce
Soups & Salads
Dressing Choices: French, Buttermilk Ranch, Blue Cheese, Honey Lavender Vinaigrette, Champagne Vinaigrette, Balsamic Vinaigrette, Caesar, Thousand Island or Citrus Vinaigrette
French Onion Soup
Cup$6.95
Crock$9.95
Steakhouse Chili
Cup$9.95
Bowl$13.95
Lobster Chowder
sweet corn-lobster chowder with fresh lobster & crème fraîche
Bowl$13.95
Caesar Salad*
$10.95
romaine with shaved parmesan, soft boiled egg & croutons
The Dinner Salad
$9.95
iceberg lettuce, cherry tomato, cucumber, red onion
It’s the way steelworkers used to eat their steak: charred black on the outside, cold and raw on the inside.
Some say the men cooked the steaks themselves, throwing slabs of meat directly onto the steelworks’ soot-blackened furnaces. Others claim that the laborers, fresh off a grueling 12-hour shift, would head to the bars for their favorite food, but were so hungry they didn’t have the patience to wait for the steaks to be cooked through.