Brioche bun, "C.A.B." beef chunk blend, cheddar cheese, bacon, and LTO. Served with crispy fries or a side salad. Choose a side: Crispy Fries, Side Salad, Truffle Fries (+ $2.00)Gluten-Free Bread (+ $2.00)
Lamb Burger
$15.00
Broiche bun, lamb patty, feta, tzatziki, arugula, kalamata, olives, mint and onions. Served with crispy fries or a side salad. Choose a side: Crispy Fries, Side Salad, Truffle Fries (+ $2.00)Gluten-Free Bread (+ $2.00)
Entrees
Steak Frites
$25.00
Grilled 14oz Sirloin, Hand Cut Thrice Fried French Fries
Roasted Half Chicken
$20.00
Mashed Potato, Roasted Carrots, Chicken Jus
Shareables
Bavarian Pretzels
$12.00
Honey Mustard and Spicy Mustard
Atlantic Rock Shrimp
$14.00
With your choice of sauce. Buffalo (Served with blue cheese crumbles) or Chiliaki (Chives). Choose a sauce: Buffalo Sauce, Chiliaki Sauce
Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants—a place with great tasting food that’s healthy, fresh, and still served fast. So Pita Pit ditched all the heavy breads and buns, along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid. We believe you don’t need to sacrifice your health to get a quick, tasty meal. That’s why we start with our unique soft and roll-able pita bread, then fill it with your choice of lean, grilled meats, fresh vegetables, flavorful cheeses, and savory sauces. It’s what we like to call Fresh Thinking, Healthy Eating. The Pita Pit was a fast food restaurant with a new and unique approach. The goal was to offer quality, healthy, fresh food fast. The Pita Pit’s motto is “fresh thinking – healthy eating”, and features a menu based on the customer’s choice of grilled meats, fresh vegetables, zesty sauces, and a pita rolled into a unique and convenient package.