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Pisces
1007 Simonton St Key Florida
Key West, FL 33040
Uber
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Main Menu
Appetizers
Beluga 000 Caviar
iced stolichnaya vodka, blinis, creme fraiche + classical garnish
- Market Price
Ahi Tuna Sashimi
sliced ahi tuna with nuoc cham, extra virgin olive
oil + scallions
- (- $23.95) $7.95
Terrine Of Duck Liver Pate With Port + Truffles
served with sauterne jelly, pickled turnip
+ toasted baguette
- (- $23.95) $7.95
Roulade czarina
smoked salmon and goat cheese wrapped in
crisp potato with horseradish creme fraiche,
pickled beets + cucumber
- (- $23.95) $7.95
Blue Crab Souffle
jumbo lump crab + chardonnay sauce
- (- $23.95) $7.95
Andrews Signature Duck Foie Gras
sauteed hudson valley foie gras with honey
thyme vinegar sauce and caramelized apples
- (- $23.95) $7.95
Key West Pink Shrimp a La Plancha
pressed grilled key west pink shrimp with extra virgin olive oil + brittany sea salt
- (- $23.95) $7.95
Mussels indochine
steamed mussels, littleneck clams and baby
calamari served in thai saffron sauce with lemongrass, ginger + cilantro
- (- $23.95) $7.95
Pisces Aphrodite
lobster, shrimp, and sea scallops baked in puff pastry with lemon tarragon butter
- (- $23.95) $7.95
Montrachet Goat Cheese Tart
rustic tart of caramelized onion, applewood smoked slab bacon, goat cheese and pickled red cabbage
- (- $23.95) $7.95
Green Salad
assorted baby lettuces with tomato, cucumber
+ radish with house vinaigrette
- (- $23.95) $7.95
Endive Salad
belgian endive with point reyers blue cheese, candied pecans and sherry vinaigrette
- (- $23.95) $7.95
Select Oysters Of The Season On The 1/2 Shell
- (- $23.95) $7.95
Entrees
Pan Roasted Halibut
chive clam butter, jumbo lump crab, poached
oysters + applewood smoked slab bacon
- (- $43.95) $26.95
Sake Glazed Ahi Tuna (rare)
wild mushrooms ragout with red wine duck jus, shallot confit and edamame
- (- $43.95) $26.95
Black Grouper Bouillabaisse
mussels, clams and calamari with rouille and parmesan croutons
- (- $43.95) $26.95
Yellowtail Snapper atocha
lemon brown butter with shrimp and scallops
- (- $43.95) $26.95
Teriyaki Glazed Salmon
curried ginger butter with avocado, mint + peas
- (- $43.95) $26.95
Pisces Surf And Turf
filet mignon and sauteed foie gras served in
madeira truffle sauce. maine lobster tail + pan roasted sea scallop in truffle butter
- Market Price
Grilled Shrimp nola
creole lobster sauce with candied pecans
- (- $43.95) $26.95
Lobster tango Mango (signature Dish)
shelled maine lobster flambeed in cognac with
shrimp in saffron butter, mango and basil
- Market Price
Broiled Hawaiian Blue Prawns
filled with lump crab and served in lime and
tomato butter
- (- $43.95) $26.95
Roast Half Duckling
raspberry sauce with fresh raspberries
- (- $43.95) $26.95
Filet Mignon
bordelaise sauce with shallot confit
- (- $43.95) $26.95
Pan Roasted Veal Tenderloin
shitake mushrooms and shallot cream sauce
- (- $43.95) $26.95
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General Info
About Us
Café Des Artistes, now Pisces, the renowned restaurant in the heart of Key West, was opened by restauranteur Timothy Ryan in 1983. A veteran of the Washington D.C. restaurant scene, Ryan was one of the first to bring fine dining to the Tropical out post of Key West.