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Pisces
2653 Main St
South Chatham, MA 02659
Uber
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Main Menu
Dessert Menu
Main Menu
Splitting Main Course is two plates with additional ingredients add $6., Minimum Food Charge $15, split salad add $1
Appetizers
Steamed Local Mussels
$13.00
with fresh fennel, leeks, garlic, fleeks of plum tomato and white wine - finished with a touch of butter, a dash of Pernod and a grilled garlic crostini
Grilled Neapolitan Style Pizza Margherita
$12.00
Grilled Neapolitan Style Pizza Margherita topped with San Marzano tomato, fresh basil, olive oil and garlic - finished with creamy fresh buratta cheese and a sprinkle of Maldon sea salt
Smoked Sliced Atlantic Salmon
$12.00
Thinly sliced served with tobiko, creme fraiche, capers, pickled red onion and hard boiled egg - freshly baked focaccia crisps
Calamari from Point Judith R. I.*
$12.00
sauced with lemon, thyme, garlic, tomato and kalamata olives, finished with lemon aioli, Maldon sea salt and a baby arugula salad with freshly shaved Parmesan Reggiano
Seared Rare Sushi Grade Tuna*
$12.00
Seared with wasabi sesame seed crust, sliced thin and topped with house made kimchee, finished with soy glaze and sirachi aioli
Scallop Ceviche*
$13.00
Fresh Atlantic sea scallops marinated with lime, mango, chili's and cilantro, served with crisp cumin scented tortillas and an acocado creme
Fresh Maine Lobster and Corn Chowder
$10.00
finished with white truffle oil and chives
Cheese Course
Cheese Course
$14.00
Heather, the owner of Chatham Cheese Company, hand picks three special cheeses each week for our 'Board'. We pair each cheese with a special accompaniment, house made rosemary shortbread cookies and bruschettini. Your server will describe this week's selection
Salads
Summer Salad
$11.00
Fresh peaches, toasted walnuts, prosciutto, gorgonzola, grilled red onions, Acadian farms mixed greens, balsamic vinaigrette
Baby Kale Panzanella
$11.00
Crisp garlic and parmesan focaccia croutons tossed with baby kale, cherry tomatoes, pickled red onions and garbanzo beans tossed with a red wine vinaigrette finished with improved Pecorino Romano and Parmesan cheese
Pisces Caesar Salad*
$10.00
Crisp hearts of romaine lettuce tossed with house made Caesar dressing, toasted garlic croutons and topped with marinated white anchovies and shaved ricotta salata
Arugula and Asparaguns Salad
$12.00
Thinly sliced Parma prosciutto topped with baby arugula, fresh asparagus, shaved fennel and yellow beans in a white balsamic vinaigrette
Pasta Course
Risotto of the Day
small or full order
- Price Daily
Maine Lobster Ravioli
fresh tarragon, peas and oven dried tomatoes in a light white wine cream sauce
- Small $18.00
- Full $26.00
Sauteed Shrimp, Asparagus and Prosciutto
$26.00
tossed with rigatoni pasta in a light parmesan lemon cream sauce
Oysterman's Spaghettini
$28.00
Freshly shucked oysters in a light parmesan cream with smoked bacon, spinach tossed with spaghetti and finished with garlic and butter toasted panko
Main Course
Local Codfish*
sauteed in a spiced cornmeal crust finished with lemon caper aioli, toasted orzo and seasonal vegetable
- Market Price
Pan Seared Scallops and Roasted Chatham Littleneck Clam "Chowdah"
$32.00
New England style chowder with Cherry wood smoked bacon, new potatoes, spring onions, peas and fresh herbs
Sushi Grade Yellowfin Tuna*
$30.00
served rare, seared with Pisces Mediterranean spice rub, finished with a sweet and spicy soy glaze and pickled ginger, scallion rice
Mediterranean Style Fishermans Stew
$34.00
sauteed shrimp, mussels, clams, scallops, and cod in a spicy lobster broth, finished with cilantro and fresh lime and served with a grilled white corn tortilla
Grilled Statler Chicken Breast
$26.00
Marinated in herbs and garlic served with black truffle filled sacchetti pasta, wild mushroom Madeira sauce with a touch of cream, sauteed garlicky spinach
Grilled 16oz Rib-eye Steak*
$38.00
garlic rubbed and topped with creamy gorgonzola butter, garlic and herb roasted potato and seasonal vegetable
* Consuming raw or undercooked foods may increase your risk of food born illness
Main
Fresh Strawberry Shortcake
$9.00
Fresh sliced strawberries topped with freshly whipped cream on a warm white chocolate biscuit drizzled with strawberry sauce
Authentic Key Lime Pie
$9.00
Topped with fresh whipped cream, toasted coconut and finished with mango puree
Triple Chocolate Cream Pie
$9.00
With espresso cream and warm Chiradelli chocolate ganache
Banana Foster
$10.00
Warm sauteed bananas with brandy, brown sugar and butter-served over vanilla bean ice cream
Bizcocho Tres Leches "Three Milk Cake"
$9.00
A moist rich cake soaked with three milks, drizzled with a warm caramel sauce and finished with freshly whipped cream
Pisces Toasted Almond Joy Sundae
$10.00
Coconut ice cream topped with toasted coconut, toasted sliced almonds, warm Chiradelli chocolate ganache, finished with fresh whipped cream and dark chocolate curls
Giuliana Gelato's and Fruit Gelato's (non-dairy)
$9.00
A nightly selection of intensly flavored award winning italian Celato's and sorbets
Pisces Cheese Board by Chatham Cheese Company
$14.00
Heather. the owner of Chatham Cheese Company, hand picks three special cheeses each week for our 'Board'. We pair each cheese with a special accompaniment, house made rosemary shortbread cookies and bruschettini. Your server will describe this weeks' selection
Try Our Pisces Espresso Martin for a Unique "Dessert in a Glass"
$12.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Italian
Bar
Greek
Mediterranean
Spanish
Meals
Dinner
About Us
Pisces Restaurant opened in April of 2001 with 40 seats in the dining room, and the full menu available at the cozy 5-seat bar, making it both a charming and intimate little restaurant with a bright and cheery feel. Named for a favorite restaurant in Barbados, this Chef owned restaurant features Coastal Cooking, with flavors and styles gathered from around the world. Our motto is