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Pirozzi Corona Del Mar
2929 East Coast Highway
Newport Beach, CA 92660
Uber
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Wine List
Dinner Menu
Lunch Menu
Wine List
Pirozzi
Top Pinot Noir
A graceful, pretty wine, seductive, dark-fruited red; though it's full-bodied and lush, it still shows classic Pinot Noir structure and elegance
- Glass $15.00
- Bottle $60.00
Full Body Meritage
Our Meritage is deep ruby-red in the glass, with aromas of black currant and cassis.This seductive wine is lusciously textured with a myriad of black and purple fruit delivering a smooth, elegant finish
- Glass $15.00
- Bottle $60.00
Italian Super Tuscan
A ruby red wine with lots of purple reflexes, which mirrors in the glass. In the nose intense and rich, with notes of wood and smoked cedar, black cherry, blackberry and dried sour cherry. Good structured wine with good and present tannins, which are still delicate and smooth
- Glass $15.00
- Bottle $60.00
Premium Cabernet Sauvignon
Presents dusty chocolate and black cherry aromas layered with subtle floral notes and oak.The entry is velvety and intense, revealing dark cherry and boysenberry notes married with toasted oak and licorice. This is and elegantly structured wine with silkiness through the mildpalate and a persistent, juicy finish
- Glass $15.00
- Bottle $60.00
Champagne
Pirozzi Selection, Prosecco, Italy
Bright and clean with fresh floral and citrus
- Glass $9.50
- Bottle $38.00
Mōet & Chandon, France
Citrus and ginger notes
- Glass $18.50
- Bottle $95.00
Veuve Clicquot, Yellow - Pink Label, France
Strawberry jam with notes of cinnamon
- Glass $105.00
- Bottle - Pink $125.00
Armand de Brignac, Brut, France
Rated # 1 Champagne in the world, complex and full bodied with racy fruit character and a long finish
- Bottle $400.00
Dom Perignon, Epernay
Balanced with hints of vanilla and coffee
- Bottle $320.00
Veuve Clicquot, La Grande Dame, France
Peach and apricot with honey and spice
- Bottle $280.00
Beer
Moretti, Italy
$7.00Corona, Mexico
$7.00Stella Artois, Belgium
$7.00Finest I.P.A., California
$8.00Morretti, La Rosa, Italy
$8.00Peroni, Italy
$7.50Chardonnay
Wine Master's Selection, California
Layers of ripe fig, pear, and melon
- Glass $8.50
- Bottle $37.00
Cakebread, Napa Valley
Classic Napa Chardonnay with pear and melon
- Glass $19.50
- Bottle $79.00
La Crema, Sonoma Coast
Aromas of nectarine, peach pie and apple
- Bottle $45.00
Far Niente, NapaValley
Melon, guava, ripe fig
- Bottle $109.00
Sonoma-Cutrer, Russian River
Generous texture with oak & vanilla
- Glass $14.50
- Bottle $54.00
Rombauer, Carneros
Buttery, toasted oak with fruit flavors
- Glass $17.00
- Bottle $72.00
J. Lohr, Riverstone
Notes of Hazelnut, spice and toasty oak
- Glass $11.00
- Bottle $46.00
Bianchi, California
Tropical and citrus fruit flavors, the lovely vanilla spicy oak nuances of barrel fermentation and aging
- Glass $9.00
- Bottle $36.00
Interesting Whites
White Blend Selection, California
Secretive blend of California white grapes with a lush, creamy texture, ladies-favorite wine
- Glass $10.00
- Bottle $40.00
Fattoria Sardi, Rosato, Toscana
Classic light pink rose color with aromas of peach and apricot, smooth in the mouth
- Glass $12.00
- Bottle $50.00
Clean Slate, Riesling, Mosel, Germany
Shows the peach and apricot aromas, very refreshing
- Glass $8.00
- Bottle $37.00
Sauvignon Blanc
St. Supéry, Napa Valley
Notes of tropical fruit balanced by a creamy finish
- Glass $9.50
- Bottle $40.00
Cakebread, Napa Valley
Melon and citrus aromas with floral and herbal notes
- Glass $16.50
- Bottle $60.00
Dog Point, Marlborough, New Zealand
Notes of lemon-grass and grapefruit
- Glass $12.00
- Bottle $45.00
Italian whites
Batasiolo, Gavi, Piemonte
Crisp and refreshing with lemon peel aromas and great finish
- Glass $11.00
- Bottle $42.00
Pirozzi Selection, Pinot Grigio, Venezia Giulia
Delicate stonefruit with mineral and hazelnut notes
- Glass $10.00
- Bottle $38.00
Mastroberardino, Greco Di Tufo, Campania
Offers fruity flavors of apricot, peach, and pear fruit,"Alessandro's favorite Italian White"
- Glass $15.00
- Bottle $60.00
Gaja Rossj-Bass, Chardonnay, Piemonte
Perfumed with stone fruits, honey, nuts and white flowers
- Bottle $175.00
Jermann Dreams, Italy
Intense aroma, aromatic and fruity. Exotic hints of ripened melted butter, vanilla and pastry prevail
- Bottle $105.00
Giol, Pinot Grigio, Organic
It is the fresh uplifting summer orchard fruits that make this soft, generously flavor wine so lovable
- Glass $9.00
- Bottle $36.00
Italian Reds
Pirozzi Selection, Super Tuscan, Italy
Deep red in color with a medium body
- Glass $16.00
- Bottle $65.00
Masi, Campofiorin, Veneto
Sweet crushed red berries, vibrant
- Glass $10.00
- Bottle $40.00
Tommasi "Rompicollo" Toscano IGT, Sangiovese
Medium bodied forward and clean
- Glass $12.00
- Bottle $50.00
Michele Chiarlo, Barbera D'Asti, Piemonte
Charming and supple
- Glass $9.00
- Bottle $38.00
Zenato, Valpolicella Ripassa, Veneto
Dried fruit and licorice, chocolate and coffee
- Glass $15.50
- Bottle $60.00
Donnafugata Nero D'Avola "Tancredi", Sicilla
Deep red in color with a medium body
- Bottle $75.00
Tenuta di Biserno, Insoglio, Toscana
This great wine is the new adventure of Piero e Ludovico
- Bottle $65.00
Nipozzano, Chianti Classico, Toscana, Riserva
Elegantly textured, well structured
- Glass $15.00
- Bottle $58.00
Volpaia Chianti Classico, Toscana
Black raspberry and tasty oak
- Glass $11.00
- Bottle $45.00
Cabreo, "II Borgo", Toscana
Dense aromas of wild cherry and black currant
- Bottle $85.00
Masi, Amarone Classico, Veneto
Stylish dark cherry, elegant finish
- Bottle $95.00
Tenuta dell'Ornellaia, Le Serre Nuove, Toscana
Alessandro's Favorite Super Tuscan
- Bottle $105.00
Arnaldo Caprai, "25 Anniversary"
Sagrantino di Montefalco, Umbria. Smooth and luscious with loads of black spicy fruit and tannins
- Bottle $175.00
Dal Forno Romano, Valpolicella Superiore, Veneto
Rich and concentrated with intense aromas and flavors
- Bottle $198.00
Vino Nobile di Montepulciano, Boscarelli, Tuscany
Rich ripe fruit tones, intense deep color
- Bottle $68.00
Michele Chiarlo, Barolo, Piemonte
Majestic and powerful dry, wild berries
- Bottle $85.00
Gattinara, Travaglini, Piemonte
Sweet cherries, herbs and crushed flowers
- Bottle $62.00
Antinori Solaia, Toscana 2011
Aromas are intense, complex chocolate, light aromas of cherry
- Bottle $450.00
Tommasi Amarone, Veneto
Opulent voluptuous, well balanced fruit aromas
- Bottle $175.00
Altesino, Brunello Di Montalcino, Toscana
This Brunello is made only in the best vintages
- Bottle $120.00
Ornellaia Le Volte, Toscana
Smooth multi-layered fruit experience
- Bottle $52.00
Tenuta S. Guido, Sassicaia, Bolgheri, Toscana
Elegantly-textured, well-structured
- Bottle $325.00
Giuseppe Cortese, Barbaresco, Rabaja, Piemonte
Refined and supple, with bright fruits and soft spices
- Bottle $90.00
Guido Alberto, Toscana, San Guido
Neat, velvety tannins with chocolate and blueberry flavors
- Bottle $95.00
Batasiolo, Briccoline, Barolo, Piemonte
Maturing in wood to a soft, velvety, delicate flavor
- Bottle $140.00
Tenuta dell'Ornellaia, Ornellaia, Toscana
Full-bodied with lots of licorice, blackberries and truffles, very long and intense, goes on for minutes
- Bottle $310.00
Tenuta Masseto, Toscana 2011
Beautifully delineated aromatics, generous fruit, plenty of structure, long and luscious finish
- Bottle $875.00
Tignanello, Toscana
Firm yet sweet, silky tannins; gorgeous, vivid wine
- Bottle $180.00
Gaja, Sperss, Piemonte 2010
Stunning concentration, with soft caressing tannins
- Bottle $450.00
Gaja, Sori Tildin, Piemonte
Incredibly perfumed, with chocolate, mineral and blackberry
- Bottle $800.00
Bruno Giacosa, "Faletto", Barolo, Piemonte 2011
Apple and complex bouquet, with notes of truffle and licorice
- Bottle $375.00
Gaja, San Lorenzo, Piemonte
Strong tannins, with a distinctive scent, elegant mouthfeel, long finish
- Bottle $850.00
Castelgio, Brunello Riserva, Toscana
Well structured Earthy undertones, tobacco, plums and spices
- Bottle $195.00
Cabernet Sauvignon
Wine Master's Selection, California
Aromas of black currant, cedar and cocoa
- Glass $8.50
- Bottle $37.00
J. Lohr, Paso Robles
Dark cherry, black currant and berry
- Glass $12.00
- Bottle $47.00
Rombauer, Napa Valley
Aromas of plum, cherry, cranberry and woodsy spice
- Bottle $98.00
Bianchi Selection, Paso Robles
A ruby-red wine that is medium-bodied
- Glass $10.00
- Bottle $40.00
Far Niente, Napa Valley
Black fruit, anise and blackberries
- Bottle $210.00
Chateau Montelena, Napa Valley
Classic wine with loads of berry fruit and earthy character
- Glass $20.00
- Bottle $79.00
Cakebread, Napa Valley
Lush, focused and intense
- Bottle $135.00
Michel Rolland, Napa Valley
Smooth, balanced, with great complexity
- Bottle $225.00
Jayson, Pahlmeyer, Napa Valley
Silky, juicy red plums with rich Swiss chocolate
- Bottle $125.00
Justin, Paso Robles
Clear notes of Earth, vanilla and slightly toasted oak
- Glass $16.00
- Bottle $65.00
Heitz, Martha's Vineyard, Napa Valley 2012
Firm and rich chocolate, culminating in a silky finish
- Bottle $340.00
Robert Craig, Affinity, Napa valley
This Bordeaux inspired wine is a blend of five grapes, black currant, espresso with light complexity
- Bottle $80.00
Silver Oak, Alexander Valley
Black cherry and cocoa with a hint of vanilla
- Bottle $105.00
Silver Oak, Napa Valley
Dark fruit notes of red cherry compole
- Bottle $160.00
Heitz Cellar, Napa Valley
Rich fruit flavors with complex tannins
- Bottle $90.00
Trefethen, Napa Valley
The tannins are ripe and velvety, leading to a richly textured palate
- Bottle $70.00
Merlot
Wine Master's Selection, California
Black cherry and red plum flavors
- Glass $8.50
- Bottle $37.00
St. Supéry, Napa Valley
Cassis fruit offset by herbal notes
- Bottle $69.00
Pahlmeyer, Napa Valley
Juicy yet firmly structured with sweet tannins
- Bottle $135.00
Meritage
Wine Master's Selection, California
Vanilla and cocoa notes
- Glass $12.00
- Bottle $50.00
Merryvale, Profile, Meritage, Napa Valley 2011
Pronounced on the palate, hints of roasted coffee and maple
- Bottle $230.00
Justin Isosceles, Paso Robles 2012
Boysenberry, leather, mocha, mint and cassis
- Bottle $138.00
Quintessa, Napa Valley 2011
It has a long finish with supple tannins and a dense black fruit
- Bottle $285.00
Joseph Phelps, Insigna, Napa Valley 2011
Complex aromas of black cherry, plum, chocolate and currant
- Bottle $325.00
Treana, Paso Robles
Floral aromatics, intense stone fruit flavors, overtones of honey
- Bottle $72.00
Opus One, Napa Valley 2011
Aromas of blackberry, rose petals, silky texture
- Bottle $360.00
Zinfandel
Wine Master's Selection, California
Black raspberry and classic briary components
- Glass $10.00
- Bottle $40.00
Earthquake, California
Tons of boysenberry and strawberry fruit on the nose
- Glass $14.00
- Bottle $55.00
Montevina TDO, Deaver Ranch, Amador County
Powerful wine from 100 years old vines
- Bottle $60.00
Pinot Noir
Wine Master's Selection, California
Subtle red fruit flavors, plenty of elegance on the plate
- Glass $10.00
- Bottle $40.00
Buena Vista, Los Carneros, Sonoma Valley
Warm blackberry with vanilla note,ripe flavors with texture of fine silk
- Glass $12.00
- Bottle $50.00
King Estate Domaine, Oregon
A delicate wine intensely aromatic with notes of strawberries
- Glass $15.00
- Bottle $60.00
Sonoma-Cutrer, Russian River Valley, Reserve
Medium intensity with aromas of dried cranberry, sweet red cherry, rhubarb, dried herbs and exotic spices
- Bottle $70.00
La Crema, Sonoma
Expressive aromas of ripe cherry, spicy clove and licorice
- Bottle $49.00
Pahlmeyer, Napa Valley 2012
Complex flavors of cherry root spice, smoke and florals
- Bottle $120.00
Petite Sirah / Shiraz / Malbec
Michael David, Petite Petit, California
Aromas of black cherry and wild berries
- Bottle $38.00
D'Arenberg, Shiraz, Laughing Magpie, Australia
It is a dark, soft, syrupy, and vital red wine
- Bottle $55.00
Antigal, Malbec, Mendoza
Firm tannins, hints of vanilla, finish is balanced and very long
- Glass $11.00
- Bottle $42.00
Half Bottles 375 ml
Zenato, Amarone, Veneto
Bright red fruit with a plush finish
- Bottle $55.00
Ornellaia, Toscana
A wine of great breadth, longevity and complexity
- Bottle $185.00
Altesino, Brunello di Montalcino, Toscana
Intense ruby red color, aromas of red berry fruit and oak
- Bottle $55.00
Quintessa, Napa Valley
Warm spice aromas with sweet oak notes
- Bottle $120.00
Michele Chiarlo, Barolo, Piemonte
Majestic and powerful dry, wild berries
- Bottle $45.00
Nozzole, Chianti Classico, Toscana, Riserva
Elegantly textured, well structured
- Bottle $32.00
J. Lohr, Paso Robles
Dark cherry, black currant and berry
- Bottle $25.00
Dessert Wine & Ports
Moscato D'Asti, Italy
Orange blossoms and a hint of candied ginger
- Glass $11.00
- Bottle $40.00
Dolce, Napa Valley
Silky and smooth with botrytis notes and lovely pure fruit
- Bottle $114.00
Croft Distinction Porto
Has a ripe fruit and structure; dry aftertaste
- Bottle $10.00
Fonseca, Late Bottle Vintage Porto
Structured, rich, powerful and opulent
- Bottle $16.00
Taylor Fladgate 40 yr, Porto
Absolutely smooth; great balance of sweet fruit
- Bottle $46.00
Per La Tavola
Carpaccio Mai Way
$20.00
Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian caper berries, shaved Red Fox Cheddar, unfiltered EVOO, organic arugula, local lemon, sea salt flakes, home-made crostini
Olive Fritte
$9.00
Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt
Insalata Di Mare
$18.00
Mediterranean octopus, calamari, blue Caledonian prawns, EVOO, local grown lemon juice, spicy Calabrian chili oil, mint, cherry tomatoes, arugula
Bruschetta Tricolore
$16.00
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella
Calamari & Gamberi
$17.00
Lightly fried calamari and Caledonian prawns served with arrabbiata sauce
Rainbow Carrots Salad
$10.00
Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing
Alla Luciana
$16.00
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with crostini
Octopus & Tasmanian Salmon
$20.00
Chef Pirozzi's latest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, cherry tomatoes, organic greens, Maldon salt flakes, Italian capers
Of Course We Have a Caesar
$8.00
Shaved Parmigiano, home-made croutons, romaine hearts, anchovy-lemon dressing
Scottadito
$19.00
Australian lamb chops, garlic mint marinated over arugula and fennel salad
Wild Caledonian Prawns
$18.00
Caledonian blue prawns, fresh garlic, Calabrian chili, white wine and local lemon. Baked in 900° brick oven. Served over organic arugula
Heirloom Tomato & Burrata Carpaccio
$16.00
Local organic heirloom tomatoes, arugula, Castelvetrano, Cerignola olives with creamy burrata Mozzarella
The House Salad
$8.00
Organic mixed greens, fresh local grown strawberries, toasted shaved white almonds and Italian herbs vinaigrette
Quaglia
$19.00
Speck wrapped quail, stuffed with wild boar sausage over wild sautéed mushrooms
Superfood Salad
$19.00
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette. (The Chef kindly requests no substitutions please)
Mamma Mia
$17.00
Alessandro's favorite meal - 3 Mamma Margherita's meatballs, ragú, burrata, fresh basil
Butternut Squash Ravioli
$10.00
(A must try) House-made organic butternut squash ricotta ravioli, brown butter sage sauce
Nonna Titina Soup
Home-made chicken broth, asparagus, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese, braised lamb
- $15.00
- Available without lamb $10.00
Eggplant Parmigiana
$16.00
Lightly breaded baked eggplant, Mozzarella, Fontina, fresh basil pomodoro sauce
Baby Kale Salad
$10.00
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette
Golden Yellow Beets
$16.00
Organic baby greens, wild berry dressing, fresh raspberries, goat cheese, caramelized pecans
Prosciutto E Formaggi Bar
Salumi Misti
$23.00
Select 3 meats
Salumi E Formaggi
$27.00
Select 6 items
Formaggi Misti
$20.00
Select 3 cheeses
Crispy San Daniele
$10.00Venison Salami
$12.00
Unique. Seasoned with red wine, sea salt, juniper berry and black peppercorn. Aged for 3 months
Duck Prosciutto
$12.00
Spiced and tender, black pepper crusted cured duck breast
Parma Prosciutto
$11.00
Black label. Silky and full flavored, cured for over 16 months
San Daniele
$12.00
The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy
Wild Boar Salami
$10.00
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe and methods
Tartufotto
$10.00
Balanced and flavorful, truffle infused Italian cooked ham
Soppressata Calabrese
$9.00
Silky and spicy, the southern Italian favorite piccante salami
Iberico De Bellota
$15.00
Symphony of flavors, pure Pata Negra paleta, free range, acorn-fed Iberian pigs, cured shoulder, aged 24 months
Black Truffle Salami
$12.00
The aroma of black truffle and all natural pork, spices and salt. Magical
Iberico, Spanish Super Prosciutto*
$25.00
A delight that melts in your mouth. From free range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months; not available for mix and match
Sottocenere
$13.00
Italy- Delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey
Parmigiano
$13.00
Italy- Pure and unique taste, the King of cheese. Served with local mission figs and organic mesquite honey
Red Leicester Crunch
$13.00
England- Matured for 15 months. Served with sweet drop peppers and caramelized pecans
D.O.P. Gorgonzola Dolce
$13.00
Italy- Mild, and creamy. Served with fig marmalade, Sorrento walnuts and aromatic sea salt
Farmhouse Cheddar Special Reserve
$13.00
England- Handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili and medjool organic California dates
Gouda 26 Month
$13.00
Netherlands- Caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries
Manchego P.D.O. Corazon De Ronda
$13.00
Spain- Raw milk of manchega sheep. California golden raisins
Burrata
$13.00
Di Stefano- Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes
Pasta Fatta in Casa
Pasta Made Daily in House. Substitute Whole Wheat Pasta for $3. Substitute Italian Gluten Free Pasta (Contains Soy) for $4. The Chef strongly suggests not adding cheese to seafood pasta or seafood risotto
Orecchiette
$21.00
Little ear shaped pasta, house made sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana padano sauce
Pink Farfallina
$18.00
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes in a tomato vodka cream sauce
Taglierini Ugo
$24.00
Invented by Alessandro Pirozzi and Ugo D' Orso. Homemade limoncello infused pasta, giant prawns, shallots, fresh local lemon and pinot grigio sauce
Veal Ossobuco Ravioli
$25.00
Braised free-range veal shank filled ravioli, shallots and garlic sautéed wild mushrooms, brown butter sage sauce
Gluten-Free Ravioli*
$22.00
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce
Cinghiale Gnocchi
$18.00
Fresh gnocchi, wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce
Cappellini D.O.P. San Marzano
$14.00
Angel hair pasta, garlic, fresh basil and San Marzano D.O.P. tomato filet
Fettuccine ALF
$16.00
We know you're going to ask. Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce
Linguine Black
$23.00
Black ink infused linguine, Manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and a touch of pomodoro sauce
Spaghetti Mamma Mia
$19.00
Spaghetti, Mamma Margherita's meatballs, light spicy tomato sauce, fresh creamy burrata
Risotto Nonna IDA
$22.00
Imported Italian carnaroli rice, clams, calamari, giant prawns, garlic white wine San Marzano sauce
Mafaldine Gamberi
$20.00
Black tiger shrimp, zucchini, organic vodka lobster cream sauce tossed with homemade mafaldine pasta
50/50
$19.00
Homemade pappardelle pasta, Bolognese style free-range beef and homemade Kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana
Spaghetti Verdi
$23.00
Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby tear drop Peruvian peppers and Calabrian chili
Pirozzi Lobster Mac &Cheese
$24.00
Fresh Maine lobster claw meat, shallots, Fontina, mozzarella, Gouda and Gorgonzola tossed with elbow macaroni
Baked Ziti
$20.00
Meatballs, Bolognese, provolone, Asiago and mozzarella tossed and baked with ziti pasta
Lobster Ravioli
$25.00
Maine lobster and roasted fennel filled ravioli, sherry tomato vodka pink sauce with fresh lobster meat
Pappardelle Vittorio
$23.00
Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Papa's Favorite
Pizze
Pizza cut upon request only; Fire Baked at 900° Using 100% Olive Wood. Newport Beach's Only Certified Traditional Napoletana Style Pizza
San Daniele
$23.00
Goat cheese spread, home-made Mozzarella, San Daniele "king of prosciutto", oregano, organic arugula and Red fox aged cheddar
Wild Mushroom
$23.00
Roasted wild mushrooms, Sottocenere truffle cheese, Mozzarella, duck prosciutto
Margherita D.O.P.
$18.00
All imported from Naples, 00 Caputo flour, San Marzano D.O.P., homemade mozzarella, EVOO
Quattro Stagioni
$18.00
Tartufotto, artichokes, black olives, mushrooms and tomato sauce
Mamma
$20.00
Mamma Margherita meatballs, house-made Mozzarella, polpette sauce
Organic Baby Kale
$20.00
Organic baby kale, Italian cipolline onions, Kalamata & Castelvetrano olives, cherry tomatoes and house-made Mozzarella
Pizza Di Mare
$22.00
Marinated fresh garlic, Calabria oil, braised Octopus, Caledonian Prawns, yellow and red grape tomatoes, arugula
Dolce and Gabbana
$22.00
Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar
Salsiccia
$20.00
Housemade wild boar sausage, sautéed wild mushrooms, Manchego cheese and fresh mozzarella
Crispy Prosciutto
$20.00
San Marzano sauce, tomato, goat cheese, house-made spicy oil, Mozzarella, crispy San Daniele prosciutto
Cavoli
$25.00
Oven-roasted organic cauliflower, Iberico super Spanish Prosciutto, Sottocenere truffle cheese, fresh Mozzarella
Piatti
Main Dishes
Veal Marsala
$29.00
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with Sicilian Marsala wine. Served with sautéed organic spinach and fire roasted potatoes
Pollo Limoncello
$23.00
Limoncello-reduction caper sauce, Italian artichokes, fresh sautéed spinach, all-natural cage free fresh double-breast of chicken
Pollo Al Forno
$23.00
Lightly focaccia-breaded all-natural cage free fresh double-breast of chicken, topped with polpette sauce, Fontina and Mozzarella cheese. Served with heirloom cauliflower
Filet Mignon
$30.00
8 oz center cut filet, wood-fired Idaho potatoes and balsamic cipolline. Available with Amarena cherry port wine reduction or porcini mushroom sauce
Vitello Al Mattone
$29.00
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with Fontina, Mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom cherry tomato
900 Gradi
Forno a Legna
Wild Sea Bass
$33.00
Wild caught sea bass filet baked in our wood burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach
Tasmanian Sea Salmon
$26.00
Fresh wild caught. Meyer lemon preserve, organic quinoa and roasted vegetables. (Also called Tasmanian Sea Trout)
Elk Chop
$35.00
New Zealand elk chop seared to perfection, Amarena cherry port reduction. Served with cipolline onions and rainbow cauliflower
Contorni
Sides
Organic Quinoa
$11.00
tossed with organic vegetables
Heirloom Organic Cauliflower
$9.00Wood Fired Roasted Idaho Potatoes
$7.00Fresh Sautéed Spinach
$9.00Italian Marinated Artichokes
$9.00Organic Zucchini and Crispy Prosciutto
$9.00Add Ons
Any Salad, Pizza, Pasta, Risotto, Gnocchi
Chicken
$7.00Shrimp
- (Ea) $3.00
Mamma's Meatball
Meatball only does not include burrata
- (Ea) $4.50
Tasmanian Salmon
$14.00
*Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the Manager before placing any order. Consuming raw undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Salad, Pasta, Soup
Superfood Salad
$19.00
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey lemon and EVOO vinaigrette. (The Chef kindly requests no substitutions please)
Warm Sautéed Chopped Veggie Salad
$16.00
Served warm. Grilled and tossed local organic fresh vegetables, shallots, garlic, sage, EVOO and chopped tomato
Filet Mignon Salad
$18.00
4oz center cut filet mignon marinated in rosemary, garlic and black pepper sliced and served over organic baby mixed greens, heirloom tomato bruschetta, avocado, shaved Parmigiano cheese with Italian herb vinaigrette drizzled with vintage Saba
Tasmanian Wild Salmon Salad
$20.00
Fresh Tasmanian wild salmon filet grilled and served over romaine lettuce, arugula, asparagus, organic strawberry and fresh raspberry shallots vinaigrette
Pirozzi Chopped Salad
$19.00
Chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, carrots topped with four sauteed black tiger shrimp available with house Caesar dressing or balsamic vinaigrette
Bucatini Amatriciana
$20.00
Italian's favorite pasta, bucatini, red onions, fresh garlic, Italian pancetta, Calabrian chili, D.O.P. San Marzano tomato, organic basil
Bambini Soup
$10.00
Italian kid's favorite soup, organic scrambled eggs, cooked in homemade chicken stock, fresh baby spinach, grana padana
Healthy Salmon Pasta
$21.00
Alessandro made local lemon infused taglierini pasta, tossed with fresh Tasmanian salmon, shallots, fresh garlic, Pinot Grigio white wine sauce, heirloom tomato bruschetta, peppery baby arugula
Nonna Tortellini Soup
$15.00
Homemade chicken broth, Rosemary marinated chicken stuffed tortellini pasta, roasted organic vegetables, parmesan cheese
Panini Italian Style Toasted Sandwich
Made to order Panini are baked and toasted on homemade focaccia bread. ADD Chicken $7, Shrimp $3 ea, Avocado $3
Portobello Mushroom
$20.00
Fresh portobello and wild mushrooms sauteed with shallots, garlic, Roma tomato bruschetta, low fat mozzarella (why not), drizzled with homemade white and black truffle infused oil, porcini mushroom aioli
Wild Turkey
$18.00
Smoked turkey breast, Gouda, bacon, romaine lettuce, Roma tomato with sun-dried tomato pesto mayo
- Add Avocado
- $3.00
Prosciutto and Burrata
$18.00
18-month aged Parma prosciutto, creamy burrata cheese, black lava salt sliced heirloom tomato, arugula and Italian imported oregano
Polpette
$18.00
Mamma's meatballs, mozzarella, basil and mild-spicy polpette sauce
Pollo
$18.00
Grilled chicken breast, bacon, spinach, bruschetta tomatoes, Fontina and provolone cheese, served over organic basil pesto mayo