Regular size "Cove Classics" are served with 2 side items. Small sizes are served with 1 side except where noted
Maryland Crab Cakes
lump crabmeat and bay spices sautéed and served with tartar sauce.
classic Maryland recipe. Lump crab meat baked in Imperial sauce.
Fried Shrimp or Fried Oysters
crispy fried with buttermilk and Creole spices.
baked rockfish with a lemon butter sauce served on a bed of sautéed spinach and rice.
a seafood fest with Fish, oysters, mussels, shrimp and crab balls. Available broiled or fried.
jumbo shrimp piled high with our famous Crab Imperial.
A 21/4 lb. crab cake made with jumbo lump crab meat and Bay spices. Broiled to perfection in a cast iron skillet and served with a garden salad, potato du jour and bread . Enjoy this historic meal by yourself or share with friends.
Potato Du Jour
Grill items are served with the described side. side substutions are available for $1
New York Strip
a 14oz New York strip steak, pan seared and topped with mushrooms, onions and a compound butter. Served with mashed potatoes
Steak & Fries$14.00
a 7oz Filet Mignon grilled or blackened served with mashed potatoes.
prepared with fresh herbs, lime, olive oil and served with our rice pilaf.
a tender sirloin steak rubbed with spices and pan seared. Topped with a bourbon demi-glace and served with mashed potatoes.
Cove Originals are served with the described side. sede subtutions are available for $1. Toppings : chicken $4, beef tips $7, shrimp $7, calamari $6, crab cake $7, salmon $7.
Three pieces of crispy fried chicken served with mashed potatoes topped with a light gravy.
Stuffed Pork Chop
a 12 oz chop with an apple walnut stuffing. Pan-seared and topped with a Dijon cider sauce. Served with mashed potatoes.
Pecan Encrusted Salmon
fresh salmon coated with crushed pecans and pan seared. Topped with a cranberry lemon cream sauce and served with mashed potatoes.
chicken breast topped with crab imperial and baked to a golden brown and served with mashed potatoes.
shrimp, mussels and crab meat sautéed with garlic and herbs. Tossed with linguine in your choice of Marinara or Alfredo sauce and sprinkled with parmesan cheese. Served with a side salad.
3 Fried Shrimp
3 Fried Oysters
1 Crab Cake
Buccaneer Brownie Sundae
our fudge brownie topped with vanilla ice cream, chocolate syrup and whipped cream.
Cove`s Classic Sundae
vanilla or chocolate ice cream topped with chocolate syrup and whipped cream.
crispy cinnamon crumbles on tart apples.
Add Some Vanilla Ice Cream$5.00
Captains Key Lime Cup
key lime pie layered in a glass and topped with whipped cream.
New York Style Cheese Cake
topped with a drizzle of caramel and whipped cream
Chocolate Chambord Cake
chocolate layer cake with a Chambord icing.
Boater`s Banana Bread Pudding
home made banana bread pudding served hot with a dollop of cream.
Duck Duck Goose Porter
Eastern Shore Brewing Co. Maryland 6.0% ABV
Eight Point IPA
Devils Backbone Brewing Co. Virginia 5.9% ABV
New Belgium Brewing Co. Colorado 5.2% ABV
Smuttynose Brewing Co. New Hampshire 4.9% ABV
Seasonal Boston Brewing Co. Massachusetts var. ABV
Pearl Oyster Stout
Flying Dog Brewery Frederick Maryland 5.5% ABV
Bud Light Lime
Ask your server about new craft beers
Old Rasputin Imperial Stout 9%ABV
Ballantine I.P.A 7.2% ABV
Angry Orchard Cider 5% ABV
a creamy dip, with crabmeat and spices. Served hot with sliced baguette.
miniature rounds of our crab cakes, fried and served with tartar sauce
crispy wings seasoned with your choice of Old Bay, or classic Buffalo sauce.
crispy fried shrimp, tossed in our Ginger-Honey-Lime sauce.
toasted garlic baguette topped mescaline lettuce, tomato and thin tenderloin medallions. Sprinkled with feta cheese and a balsamic vinaigrette.
served with onion salad, horseradish sauce and sliced baguette.
lightly breaded and flash fried served with a Cajun mustard.
Spiced Steamed Shrimp
steamed with Bay seasonings and served with cocktail sauce.
steamed in white wine, with garlic, butter and herbs, served with sliced baguette
12 Shell Oysters
6 local oysters, shucked and served with cocktail sauce.
garlic butter, herbs and cheese on 12 shell oysters, grilled to a crispy brown.
topped with sautéed spinach, bacon and fresh grated parmesan.
topped with crab Imperial and baked to a golden brown.
Pirates Cove Restaurant & Marina is a wonderful place to enjoy fine classic seafood dining the year round with the scenic charm of the West River. Live Entertainment in the lounge on the weekends year round The town of Galesville is rich with history and character dating back to 1652. In 2002 Galesville celebrated its 350th anniversary. Originally this area was called Brownton, and later the name was changed to West River landing and then to Galloways.
Almost from the beginning West River landing became a focal point of shipping and travel in this area. In 1684 it was officially designated a "Port of Entry" for checking imports and exports, along with Town Point of Herring Bay, Londontown on the South River and "Newtown" now Annapolis on the Severn. The West River Quaker Meeting in the spring of 1672 represented the birth of Quakerism in Maryland, the second such meeting in Maryland, and the third meeting established in the world.