All of our beef meats grilled to the recommended mediumrare temperature. They are all served with Garlic Mashed Potatoes and seasonal vegetables
12 Oz Certified Angus NY Strip
$29.00
marinated in our fabulous Chimichurri
8 Oz Flat Iron Steak
$18.00
marinated in our fabulous Chimichurri
Mini Porterhouse Lamb Chops
$24.00
Marinated in garlic, rosemary and vinegars
St. Louis Style Ribs
$18.00
Falling off the bone – our special marinade and BBQ sauce. Served with French fries and quinoa honey cole slaw
Mains
429 Chicken
$19.00
Chicken cutlets sautéed with crimini mushrooms and shallots, topped with a Dijon butter sauce. Served with garlic mashed potatoes and season vegetables
16 Oz Pork Chop
$19.00
Cooked Medium, Topped with Bourbon sauce. Allow extra time. Served with garlic mashed potatoes and season vegetables
Fish & Chips
$14.00
Guinness beer battered - Cod filets deep fried. Served with French fries and quinoa honey cole slaw
Tuna with Quinoa
$16.00
Slightly spicy blackened Ahi tuna, sliced and served with Quinoa salad
Shrimp & Grits
7 Gulf jumbo shrimp sautéed with garlic and flambéed with Brandy, served over our cheese grits
$18.00
Appetizer Size (4 Shrimp)$11.00
Grilled Salmon
$19.00
Marinated in our unique bell pepper sauce. Served with garlic mashed potatoes and season vegetables
Filet of Sole
$19.00
Our version of Sole Meuniere. Served with garlic mashed potatoes and season vegetables
Grilled Swordfish
$19.00
Topped with sautéed cherry tomatoes and basil. Served with garlic mashed potatoes and season vegetables
Whole Red Snapper
$19.00
Two whole Pacific Red Snapper - Choice of grilled or fried. Served with garlic mashed potatoes and season vegetables