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Pippali
129 East 27th Street
New York, NY 10016
Uber
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Bar Menu
Lunch & Dinner Menu
Dessert Menu
Wine List
Valentine's Day Menu
Bar Menu
Cocktails
Cardamon Old Fashion
$14.00
Bourbon Scrappy's cardamom bitters, orange.
Gulabo
$14.00
Rare Botancial Gin, grapefruit bitters, dehydrated rose and hibiscus
Goldern Margarita
$14.00
Tequila, homemade ginger turmeric syrup, fresh lime
The Indian Sparkle
$14.00
Vodka, St. Germain, pineapple, prosecco, edible hammered silver
The Mumbai Mule
$14.00
Vodka, fresh lime, spiced ginger beer, candied ginger
Teetotaler
Pippali Mojito
$5.00
Homemade mint syrup, fresh lime, pippali
Lassi
$5.00
Mango, Sweet or Salted
Reds by the Glass
Chateau St. Jean, Cabernet Sauvignon, Sonoma, California
$9.00Sula, Shiraz, India
$9.00Nederburg, Pinotage, South Africa
$9.00Enrique Foster 'Ique', Malbec, Argentina
$9.00Five Rivers, Pinot Noir, California
$9.00Ramon Bilbao, Tempranillo, Spain
$9.00Stoneleigh, Pinot Noir, New Zealand
$9.00Pat Paulsen, Red Blend, Lodi, California
$9.00Whites by the Glass
Mont Pellier, Viognier, California
$9.00Sula, Chennin Blanc, India
$9.00St. M, Riesling, Pfalz, Germany
$9.00Bijou, Chardonnay, California
$9.00Lenz Moser, Gruner Veltliner, Austria
$9.00Matua, Sauvignon Blanc, New Zealand
$9.00Sparklers & Rose' by the Glass
Mirza Ghalib, Rose', Cuvee Jaipur, France
$9.00Mionetto, Prosecco, Treviso
$10.00Half Bottles (375ml)
J Lohr, Chardonnay, California
$16.00Terrazas, Malbec, Argentina
$17.00J Lohr, Merlot, California
$18.00Jean Paul Balland, Sancerre, France
$18.00Chateau D'Esclans, Rose, France
$19.00Reds by the Bottle
Mirza Ghalib, Pays d 'OC, France
$35.00J Lohr, Merlot, California
$36.00Tintara, Shiraz, Australia
$36.00Martin Codax 'Ergo', Tempranillo, Rioja, Spain
$36.00Chateau De Campuget, Tradition Rhone, France
$36.00Jospeh Drouhin, Beaujoulais Village, France
$36.00Luigi Bosco, Malbec, Mendoza, Argentina
$40.00Folie a Deux, Cabernet Sauvignon, Napa Valley, California
$40.00Rodney Strong, Pinot Noir, California
$42.00Whites by the Bottle
Hermann J. Wiemer, Riesling, Finger Lakes, New York
$34.00Chateau St. Michelle, Gewurztraminer, Columbia Valle
$35.00Mar De Frades, Albarino, Spain
$35.00Mirza Ghalib, Viognier, Pays d 'Oc, France
$35.00William Hill, Chardonnay, California
$36.00Kim Crawford, Sauvignon Blanc, New Zealand
$36.00Davis Bynum-Virginia's Block, Sauvignon Blanc, Russian River, California
$40.00Vegetarian Appetizers
Punjabi Samosa
$9.00
Crispy potato, carrot and green pea stuffed turnovers. Assorted Chutneys
Bhajiya
$9.00
Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys
Dahi Papdi Chaat
$9.00
Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with sev
Banarsi Tikki
$10.00
Potato patties infused with spices, pan fried and topped with chole. Assorted Chutneys
Tandoori Mushrooms
$10.00
Button Mushrooms marinated in pickling spices. Tandoori Grilled
Aloo Samosa Chaat
$10.00
Potato Samosa, 'Punjabi chole', yogurt & chutney drizzle, topped with Sev
Malai Paneer Tikka
$10.00
Marinated cottage cheese blocks, onions, bell peppers. Tandoori grilled
Non-Vegetarian Appetizers
Malai Kabab
$12.00
Cheese, fresh cream and spices marinated chicken fillets. Tandoori Grilled
Hari Mirch Tikka
$12.00
Cilantro and green chili marinated chicken fillets. Tandoori Grilled
Chicken Tikka
$12.00
Tandoori masala marinated chicken fillets. Tandoori Grilled
Peshawari Boti Kabab
$13.00
Lamb chunks marinated in roasted spices. Tandoori Grilled
Luknowi Seekh Kabab
$13.00
Ground lamb, ginger, mint, roasted spices. Skewered & Tandoori Grilled
Crab Cakes
$13.00
Crab cakes tempered with mustard seeds, curry leaf and spices
Chilli Shrimp 'Balchao'
$13.00
Clove, curry leaf, tomato, garlic, chopped onions, red chili, vinegar
Fish Koliwada
$14.00
Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili
Vegetarian Entrees
Baghare Baingan
$17.00
Whole baby eggplant, simmered in a coconut, tamarind sauce
Achari Bhindi
$17.00
Okra, tomatoes, julienned onions, ginger, pickling spices
Jaipuri Kofta
$17.00
Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce
Kerela Kalan
$17.00
Assorted vegetables, tempered with mustard seeds and curry leaves, in a coconut gravy
Aloo Gobi Matter
$17.00
Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin & coriander seeds
Chana Masala
$17.00
Chickpeas, tomatoes, onion, ginger, mango powder
Paneer Makhanwala
$18.00
Indian cottage cheese, in a mildly spicy tomato butter cream sauce
Kadhai Paneer
$18.00
Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed
Palak Paneer
$18.00
Pureed spinach, Indian cottage cheese cubes, ginger, tomatoes
Dal Tadka
$15.00
Home style yellow lentils, tempered with cumin and garlic
Dal Pippali
$15.00
Black (Urad) lentils slow cooked with butter, ginger and tomato puree
Chicken Entrees
Butter Chicken
$19.00
Shredded tandoori chicken, in a fenugreek tomato sauce
Ludhiana Curry
$19.00
'Punjabi masala' spice blend
Murg Tikka Masala
$19.00
The classic Chicken Tikka Masala
Chicken Kali Mirch
$19.00
Chicken cooked with distinctive flavors of black pepper corns and curry leaves
Lamb / Goat Entrees
Deg Gosht
$21.00
Boneless leg of lamb cubes, onions, bay leaf, cardamom, nutmeg
Goa Vindaloo
$21.00
Lamb cubes, garlic, vinegar and red chili paste
Punjabi Goat
$23.00
Goat meat on the bone, 'Pippali' garam masala
Kashmiri Rogan Josh
$24.00
Braised lamb shank, tomatoes, onions, ginger, and an 8 spice blend
Seafood Entrees
Konkan Shrimp Curry
$22.00
Tamarind, coconut, 'Degi' red chili, roasted spices
Bombay Fish Curry
$22.00
Pan grilled seasonal fish, coconut, Bombay spice blend, 'Kokum'
Tandoori Entrees
Ramji's Mix Vegetables
$18.00
Broccoli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Tandoori Grilled
Kesari Murg
$22.00
Saffron and ginger marinade chicken. Tandoori grilled
The Classic Tandoori Chicken
Tandoori Masala marinade. Tandoori grilled
- Half $14.00
- Full $24.00
Salmon Tikka
$23.00
Salmon chunks, ginger in a mild spice blend marinade. Tandoori grilled
Pippali Specials
Fisherman's Catch
$24.00
A mélange of scallops, squid, and mussels; Simmered in coconut milk, tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice
South Indian Chettinad Duck
$25.00
Tandoori grilled fillets, curry leaf, black pepper. Served with Tamarind rice
Adraki Lamb Chops
$26.00
Lamb chops marinated in ginger, yogurt, and nutmeg
Jhinga w Coconut Rice
$26.00
Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice
Rice Dishes
Parda Dum Biryani
Spice blended long grain Basmati rice flavored with saffron and rose water extract
- Jackfruit (Vegetarian) $19.00
- Chicken $21.00
- Lamb $22.00
- Goat $23.00
Classic Indian Breads
Naan
$4.00
Traditional tandoori bread of Northern India
Roti
$3.00
Unleavened whole wheat bread
Laccha Paratha / Pudina Paratha
$5.00
Multi layered flat bread / Multi layered mint flat bread
Topped Naans
$5.00
Choice of Garlic, Rosemary or Chili
Stuffed Kulcha's
$5.00
Choice of Onion, Masala, or Kashmir
Red
$11
Cabernet Sauvignon 'Hanging Vine', California 2016
Malbec 'Cuma', Argentina 2016
Shiraz 'T Series', Victoria, Australia 2014
Tempranillo 'El Coto', Rioja, Spain 2013
Pinot Noir 'Storypoint', Sonoma County, California 2015
White
$11
Sauvignon Blanc 'Matua', Marlborough, New Zealand 2016
Riesling 'The Seeker', Mosel, Germany 2015
Chardonnay 'Mirth', Yakima Valley, Washington State 2016
Pinot Gris 'Kings Ridge', Oregon 2015
Red
Malbec 'El Esteco', Cafayate Valley, Argentina 2014
$42.00Pinot Noir 'Old Parcel' , Oregon 2015
$40.00Shiraz 'The Ripper' Hope Estate, Western Australia 2015
$42.00Cabernet Sauvignon 'Orzada' Valle del Maipo, Chile 2013
$42.00Temperanillo 'Abacela' Southern Oregon, 2013
$45.00Appetizers
Anjeeri Tikki w Bhel Puri
Beetroot tikki with Bombay bhel puri.
Makhmali Paneer
Marinated cottage cheese, onions, bell peppers. Tandoori Grilled.
Tandoori Mushrooms
Button Mushrooms. Pickling spices and cream cheese. Tandoori Grilled.
Chicken Kesari Murgh
Saffron infused chicken – tandoori grilled.
Chicken Hari Mirch Tikka
Cilantro and green chillies. Chicken fillet. Tandoori Grilled.
Reshami Seekh
Ground Lamb & Chicken, roasted spices. Tandoori Grilled.
Hyderabadi Keema Pao
Spiced mixed ground lamb with green peas, served with Bombay pao.
Salmon Tikka
Salmon marinated in a mild spice blend. Tandoori grilled.
Entrees
Palak Paneer
Spinach and cottage cheese, mildly spiced.
Jaipuri Kofta
Grated mixed vegetable dumplings, cardamom flavored red sauce.
Soy Korma
Vegan chunks in korma sauce.
vegan
Butter Chicken
Shredded tandoori chicken, in a fenugreek tomato sauce.
Rajasthani Laal Maas
Goat on bone cooked in variety of spices with a burst of red chillies.
Fisherman's Catch
Melange of scallops, squid and mussels; simmered in a coconut sauce.
Duck Chettinad, Tamarind Rice
Curry leaf, black pepper duck fillets; served with tamarind rice.