A Gluten-Free and Dairy-Free Menu is Also Available.
Five Spanish varieties marinated in evoo, citrus and herbs with flatbread planks, sweet garlic confit and pickled lemon.
Fresh pizza dough smothered with basil pesto and six Italian cheeses with sea salt and evoo.
Fresh East Coast calamari rings and tentacles, deep-fried and served on spicy pepper puree with tangy pickled mango.
Fire-grilled skewers of seasoned lamb meat with lemon wedge and a side of creamy harissa dip.
Rosemary focaccia toasts with chèvre brulé, tomato sofrito and Fustini's 18-year balsamic.
Hay-smoked mushroom medley, local Country Winds gouda and caramelized onion griddled in soft flour shell with avocado salsa.
Pan-seared sea scallops and creamy stone ground grits with grapefruit, rosemary and toasted garlic.
Great Lakes filets crusted in almonds with Yukon gold mashers and string vegetables with orange, leeks, brown butter and capers.
Spicy Shellfish Linguini
Creole spiced shrimp and scallops pan-roasted with andouille sausage, sweet peppers, celery hearts and scallion with linguini and spicy allioli.
Natural petite breast filet with red grapes, fennel, golden raisins and pistachios on creamy polenta with string beans and vanilla bean vinagreta.
Natural bone-in half chicken roasted in our wood oven with red potatoes, Meyer lemon, pancetta and broccolini with fresh herb salsa.
Pork Lollipop Chop
Premium Duroc Pork with creamy grano risotto, honey-roasted kale sprouts with smoked sea salt and stone fruit chutney.
Char-grilled USDA choice flat iron tender with toasted cauliflower, red potato and string beans with romesco sauce.
USDA choice beef tenderloin, 5-oz. filet mignon or 8-oz. center-cut with pearl onions, roasted carrots, Yukon gold mash and black garlic butter.
Dry-aged Prime thick cut and fire-grilled with tri-pepper crust, button mushrooms, smashed parsnips and kale sprouts.
Add Goat Cheese $1.50.
Italian wheat grano made "risotto style" with roasted apples, root vegetables, broccolini and toasted pearl onions. Ovo-lacto.
Toasted Veggie Linguini
Oven-dried tomato, toasted vegetables and marinated baby kale with linguini noodles and Parmigiano Reggiano. Ovo-lacto.
Roasted ratatouille vegetables between sheets of butternut squash (lasagna) with baby spinach, pine nuts and red pepper sauce.
Spicy Habanero Frites and Allioli
Sweet Fries with Spicy Ketchup
Yukon Potato Mash with Fresh Butter
Red Potatoes with Herb Salsa
Grano Risotto with Kale Sprouts
Roasted Carrots and Broccolini
Toasted Cauliflower and Romesco
Soup & Salads
An innovative composition of the freshest ingredients, hours of preparation and a big pot.
Wild-caught shrimp, andouille sausage, veggies and greens in rich shrimp broth with Cajun spices and dark brown roux.
Leafy baby lettuce tossed with shaved carrot, radish and cucumber with choice of dressing: Simple Balsamic, Honey Sherry, Blue Cheese or Yogurt Ranch.
Add Bacon Bits
Local Country Winds Gouda with red grapes, fuji apple and walnuts on baby kale with Fustini's 18 year balsamic and pure Michigan honey.
Baby Blue Wedge
Baby iceberg lettuce wedge with smoked blue cheese dressing, sliced red pear, applewood smoked bacon and angel spice.
Romaine hearts tossed with creamy Caesar dressing topped with warm crostini, grape tomatoes and shaved Parmigiano Reggiano. Anchovies, pepperoncini peppers or marinated olives available upon request. Add $0.50 each
Custom Dinner Salads
Leafy Greens, Michigan Medley, Baby Blue Wedge and Caesar Bowl are available in a slightly larger size with:
5 oz. Grilled Chicken$5.50
4 oz. Bistro Steak$7.50
3 ea. Seared Scallops$12.50
5 ea. Wild Shrimp$12.50
Spicy Cajun sausage and orzo pasta with kale sprouts, button mushrooms, caramelized onion and pecorino romano.
Natural chicken breast, toasted cauliflower, oven-dried tomato and baby spinach on soupy saffron risotto with chili allioli.
Seared beef tenderloin with baby greens and garlic on sweet potato hash with applewood bacon and smoked blue cheese.
Wood Oven Pizzas
Toppings ($1.50 ea.): Anchovies, Artichoke, Bacon, Basil, Basil Pesto, Cheese, Blue Cheese, Feta Cheese, Goat Cheese, Pepper Jack Chicken, Grilled Garlic, Fresh Garlic, Roasted Ham, Smoked Mushrooms Olives, Green Olives, Medley Onions, Red Onions, Roasted Parmigiano Reggiano Pepperoni Peppers, Green Peppers, Pickled Peppers, Roasted Red Pineapple, Grilled Pine Nuts Sausage, Chorizo Sausage, Italian Scallions Spinach, Sautéed Tomatoes, Oven-dried Tomatoes, Sliced Tomatoes, Sundried.
Pepperoni, sausage, onion, peppers and olive medley with wood-roasted tomato sauce and five-cheese blend.
Grilled chicken breast, basil pesto, pine nuts and roasted onion on four-cheese sauce with Parmigiano Reggiano.
Our own chorizo sausage, oven-dried tomato, roasted onion and pickled peppers with four-cheese sauce and spicy pepper jack cheese.
Smoked ham, pepperoni, grilled pineapple and sweet peppers with wood-roasted tomato sauce, five-cheese blend and scallion.
Our vegetarian pie! Sun dried tomatoes, garlic and artichoke hearts with sautéed spinach, wood-roasted tomato sauce and local goat cheese from Country Winds Creamery.
Take out a building permit and create your own. BYO pizzas start with our special crust, wood- roasted tomato sauce and five-cheese blend.