CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. YOUR CHECK INCLUDES A 6% SURCHARGE TO HELP OFFSET THE COST OF STATE & CITY MINIMUM WAGE INCREASES. THE SURCHARGE IS NOT A TIP OR GRATUITY. WITH LARGE PARTIES OF 8 OR MORE GUESTS, AN 18% GRATUITY WILL BE ADDED TO YOUR CHECK.