Our dough is made fresh daily. Pizzas are 12" individual size, made to order in our open-fire brick oven. Topped ingredients are added fresh after the pizza comes out of the oven. Whole Wheat crust available for an additional $1.
La Pizza
Thin crust with tomato sauce and mozzarella cheese.
Margherita
$9.95
The classic pizza topped with fresh basil.
Moderna
$12.50
Topped with fresh arugula, diced tomatoes and shaved grana padano cheese.
Regina Margherita (No Mozzarella Cheese)
$11.50
Mozzarella fior di latte and oregano, topped with fresh basil.
Burrata (No Mozzarella Cheese)
$14.00
Simply topped with burrata cheese and fresh basil.
Italia
$12.50
Ricotta cheese topped with fresh arugula and diced tomatoes.
Breaded chicken breast filet served with mixed greens, cherry tomatoes and oven roasted potatoes.
Pollo Alla Parmigiana
$17.00
Breaded chicken breast topped with our tomato sauce, mozzarella and oregano. Served with spaghetti and tomato sauce or fettuccine alfredo.
I Dolci
Piola's homemade desserts.
Tiramisu'*
$6.00
Ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa.
Profiteroles
$7.00
Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
Dolce Compagnia
$7.00
Mascarpone cheese served in a crispy cookie bowl.
Torta Nera E Gelato
$6.00
Chocolate cake and vanilla ice cream topped with warm chocolate sauce and served in a crispy cookie cup.
Coppa Piola
$6.00
Vanilla ice cream served in a crispy cookie cup, topped with warm chocolate sauce and a sprinkle of farofa doce (!!allergy Advice: farofa doce contains nuts).
Panna Cotta
$6.00
Vanilla based custard topped with a house-made red berries sauce.