filled with sauteed shitake mushroom and lotus root, sweet chili mousse on the side
Satay
$7.00
grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton
Creamy Tom Yam Goong
shrimp broth infused with lemongrass, poached shrimp, enoki mushroom and cilantro
Stuffed Tofu
$5.00
crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce
Papaya Salad
$7.00
strips of green papaya in spicy palm sugar vinaigrette
Mushroom Crunch
$5.00
sesame-crusted mushroom served with jalapeno tartar sauce
Grilled Beef Salad
$8.00
served with spicy tomato vinaigrette
Crab Cake
$9.00
made with sweet chili cream, served with green salad and condiment
Roasted Pork Butt
$7.00
roasted till tender, served with cherred pobland sauce
Dumpling
$7.00
shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce
Main Course
Choice Of Meat: Free-range Chicken, Grass-fed Flat Iron Beef, Tiger Shrimp Or Organic Tofu "all The Meat And Poultry Are Naturally Raised And Antibiotic-free
Pad Thai
$10.00
sauteed rice noodle with tangy tamarind sauce, smoked tofu chinese chive, egg and peanut
Pcu Noodle
$10.00
rice noodle sauteed with sweet dark soy sauce, baby bokchoy and egg
Basil
$12.00
wok-sauteed with chili-garlic paste and fresh thai basil
A La Panang
$12.00
red and sweet homemade curry
Green Curry
$12.00
homemade hot green chili curry
Crab Fried Rice In Young Coconut
$14.00
jasmine rice, egg and crab meat baked in whole young coconut
Thai Pepper Beef
$13.00
sauteed marinated beef with fresh peppercorn and pepper jus
Crispy Chicken And Five Seeds
$13.00
crispy chicken wok-tossed with macadamia, almond, peanut, chestnut and cashew nut in chili jam and asian kale
Lamb Massaman
$13.00
braised leg of lamb with homemade massaman curry and crispy potato
Roasted Organic Chicken
$17.00
crispy skin organic chicken on crispy egg noodle and yellow curry