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Pinto
128 Montague Street
Brooklyn, NY 11201
Uber
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Main Menu
Starter
Crispy Roll
$6.00
filled with sautéed shiitake mushroom and lotus root. served with sweet chili mousse
Fresh Roll
$7.00
rice paper wrap with fresh seasonal vegetable, tofu and rice noodle served with tamarind sauce
Satay
$8.00
grilled cumin marinated chicken, peanut curry, cucumber salad and crouton
Crab Rangoon
$7.00
fried crispy wonton filled with cream cheese, scallion, Osaki imitation crab served with sweet chili sauce
Mushroom Crunch
$7.00
sesame-crusted fresh mushroom served with jalapeno tartar sauce
Stuff Tofu
$8.00
crispy fried organic tofu stuffed with marinated vegetable and topped with homemade peanut sauce
Shrimp Popcorn
$9.00
crusted shrimp fried and served with sriracha emulsion
Calamari
$8.00
fried fresh calamari served with Thai sweet chili sauce
The Dumpling
$9.00
shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce
Crab Cake
$10.00
crab meat mixed with homemade curry paste served with mesclun salad and lime chili condiment
Soup
Creamy Tom Yum Soup
$8.00
shrimp broth infused with lemongrass, galangal, kafir lime leaf, poached shrimp and enoki mushroom
Wild Mushroom and Coconut Soup
$8.00
coconut cream infused with galangal and wild mushrooms
Organic Tofu Seaweed Soup
$7.00
steamed organic tofu, seaweed, glass noodle with vegetable broth
Pate Un Jar
Nam Prik Ong
$10.00
(pork and tomato chili dip) minced pork, cooked cherry tomato served with local seasonal vegetable
Nam Prik Noom
$10.00
(grilled chili dip) grilled green chili, Thai herb served with local seasonal vegetable
Jao Bong
$10.00
(spicy fermented fish dip) fermented fish, Thai herb, fresh chili served with local seasonal vegetable
Noodle, Rice and Curry
Choices of Meat : Chicken, Organic Tofu / Beef, Shrimp, Calamari (extra $2) / Seafood : shrimp, calamari, salmon (extra $6) / Salmon 8 oz. (extra $8)
Pad Thai
$11.00
sautéed rice noodle with tangy tamarind sauce, smoked tofu, scallion, fresh farm egg and peanut
PCU
$11.00
rice noodle sautéed with sweet dark soy sauce, fresh farm egg and baby bok choy
Spicy Basil Lo Mein Noodle
$13.00
american lo mein noodle wok-sautéed with homemade chili paste, fresh basil, baby bok choy and napa cabbage
S.K.'s Sautéed Vegetable
$13.00
napa cabbage, american celery, spinach, bean noodle, wonton chips, fresh farm egg and red miso sauce
Basil
$13.00
fresh zucchini, wild mushroom, cooked onion and fresh basil, sautéed with garlic and Thai chili
Garlic Sauce
$13.00
red pepper, zucchini, wild mushroom and garlic-soy sauce
A La Panang
$13.00
red and sweet homemade curry with steamed local seasonal vegetable
Green Curry
$13.00
homemade hot green chili curry with steamed local seasonal vegetable
Pumpkin Curry
$15.00
roasted kabocha squash, homemade pumkin curry sauce with steamed local seasonal vegetable
Tom Yum Fried Rice
$13.00
jasmine rice wok tossed with lemongrass, lime, fresh chili paste, wild mushroom, bell pepper and enoki mushroom
Plate Principaux
Thai Pepper Beef
$15.00
sautéed marinated beef with fresh green chili and pepper jus
Crispy Chicken with Five Seeds
$15.00
crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds and cashews in fresh chili paste with fresh local green
Crispy Pad Thai
$15.00
crispy wonton wok-tossed with Pinto pad thai sauce, smoked tofu, scallion, fresh farm egg, peanut and bean sprout served with jasmine rice
Lamb Massaman
$18.00
braised lamb with homemade massaman curry, roasted peanut, local farm carrot, crispy potato and steamed kale
Crab Fried Rice in Young Coconut
$19.00
jasmine rice, fresh farm egg and crab meat baked in whole young coconut
Kao-Soi Chicken
$18.00
crispy skinned chicken on crispy egg noodle and homemade yellow curry
Prik-King Tilapia
$15.00
sautéed crispy tilapia with Thai chili herb and fresh string bean
Hanger Steak
$19.00
grilled hanger steak, goji berry glaze, crispy potato and roasted brussels sprouts
Salmon and Pinto Sweet & Sour Sauce
$19.00
seared salmon, onion compote and sweet & sour vegetable puree