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Pinot Bistro
12969 Ventura Blvd
Studio City, CA 91604
Uber
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Dinner Menu
Appetizers
Escargots au Four
$13.00
garlic, spinach, butter, parsley
Hand-chopped Organic Beef Tartare
$15.00
quail egg, herb salad
Bakersfield Onion Soup Gratinee
$9.50
comte cheese, garlic crouton
Rustic Country Pate
$13.00
pickled vegetables, mustard, country toast
Seared Crab Cake
$17.00
corn fondue, grille fruits
Seared Day Boat Scallops
$16.00
braised endive, vanilla essence
Smoked Salmon
$15.00
chive coullis, egg mimosa, creme fraiche, citrus
Pork Rillettes
$14.00
dried fruit compote, petit greens, grilled rustic bread
Steamed Pei Mussels basque
$16.00
sofritto, spanish chorizo
Wilted Swiss Chard
$13.00
soft garlic, roasted yams, toasted pumpkin seeds.vegan/gluten-free
Chefs Assortment Of Charcuterie
$15.00Artisan Cheese Plate
$17.00
dried fruit, nuts
Salads
Pinot Garden Baby Greens
$9.00
raw vegetables, champagne vinaigrette
Traditional Caesar
$13.00
romaine hearts, caesar dressing, toasted garlic crouton
Frisee-spinach Salad
$13.00
sauteed bacon, parsley, sherry vinaigrette, poached egg
Endive Salad
$13.00
with roquefort bleu cheese, raisins, apples, walnuts
Arugula Salad
$13.00
manchego cheese, dates, walnuts, apples
Poached Pear Salad
$13.00
goat cheese purse, pistachios, honey-citrus vinaigrette
Main Courses
Wild Oregon Forest Mushroom Risotto
parmesan crisp
- App $14.00
- Ent $23.00
Date-mustard Crusted Chicken
$24.00
pinot fries, caramelized onion
Duck Confit A Lorange
$25.00
duck leg and duck sausage, faro grain, autumn squash, roasted brussels sprouts, orange-spiced jus
Trout Almandine
$24.00
haricots verts, cauliflower puree, lemon-caper brown butter
Whitefish Fillet
$28.00
onion fennel soubise, confit cherry tomatoes, brandade potato croquette
Pan-roasted Salmon
$29.00
cauliflower risotto a la grecque
Grilled Lamb-herb Gratin
$29.00
autumn squash risotto, broccolini, thyme
jus
Cobia
$27.00
chorizo stuffed baby calamari, white bean puree, olive
jus
Grilled Filet Mignon Or New York
$38.00
pommes gaufrettes, creamed parsley, roasted cipolini onion, sauce bordelaise
Duo Of Pork - Pork Chop
$29.00
pork belly, stone fruit bread pudding, glazed root vegetable, sauce aigre-doux
Les Produits De La Mer
Les Huitres Maison
daily selection of oysters, cocktail sauce, pumpernickel bread, mignonette
- Half Dz $14.00
- Dz $24.00
Les Moules Marinieres
$16.00
steamed
pei mussels basque, sofritto, spanish
chorizo
Cocktail De Crevettes
$17.00
poached shrimp, avocado-grapefruit cocktail
sauce
Lassiette Du Mareyeur
$21.00
3 shrimp,
4 oysters, 3 mussels, cocktail sauce,
condiments
Plat Du Jour
Tuesday - Pork Choucrout
$26.00
pork chop,
bacon, linguica sausage
Wednesday - Coq Au Vin
$22.00Thursday - White Bean Cassoulet
$25.00
with duck
Friday - Market Fish Bouillabaisse
$28.00Saturday - Braised Beef Short Rib bourguignon
$28.00
bone marrow, fingerling
potatoes, baby vegetables
Side Dishes
Pinot Potatoes
$7.00Pinot Fries
$7.00Sweet Potato Fries
$7.00Haricots Verts
$7.00
pink peppercorns
Macaroni & Cheese
$7.00
bacon
Creamed Spinach
$7.00Wilted Greens
$7.00
soft garlic, golden raisins, pine nuts
Brussels Sprouts
$7.00
bacon lardon
Fava Bean And Wild Mushroom Ragout
$7.00From The Grill
Hanger Steak
- 9oz. $22.00
New York
- 12oz. $36.00
Salmon Fillet
$27.00Filet Mignon
- 8oz. $36.00
Sauce Selection
horseradish, bearnaise, truffle butter,
bordelaise, brandy au poivre, maitre dhotel
Desserts
Artisan Cheese Plate
$16.00
dried fruit, nuts
Lemon Tart
$9.00
berry coulis
Crepes
$9.00
nutella, caramelized banana,
crushed hazelnuts
Tarte Tatin
$9.00
vanilla ice cream
Chocolate Profiteroles
$9.00
vanilla, banana
Croissant Chocolate Pudding
$9.00
wild turkey bourbon sauce
Warm Chocolate Cake
$9.00
frangellico anglaise, hazelnut gelato
Pumpkin Panna Cotta
$9.00
gingerbread cookie crumble
Browse Nearby
General Info
About Us
Pinot Bistro is the ultimate neighborhood restaurant, offering guests an intimate, relaxed destination for traditional French cuisine. The menu delivers a signature twist to hearty bistro fare and seasonal daily plats du jour, with an extensive wine list featuring over 200 wines from California and France. Pinot Bistro has been consistently rated one of L.A.'s most popular restaurants by Zagat, declared "best restaurant in the Valley" by the Los Angeles Times and voted one of the top ten restaurants in L.A. by Gourmet magazine.