herb pull apart bread, served with a side of marinara sauce
Crispy Garlic Bread
$2.99
With Mozzarella$3.49
Sticks
$2.49
soft breadticks drizzled with olive oil & garlic
Bread Basket
$2.99
combination of micaiah’s bread & sticks
Baked Pesto Bread
$3.49
choose from green or red pesto
Pizza Salad
$9.95
our pizza crust baked with cheese, topped with a delicious salad
Antipasto Salad
$8.95
salami, ham, pepperoni, olives, tomato, cheese & fresh greens
Caesar Salad
we make our own dressing & croutons
$7.95
Add Chicken$3.00
Add Shrimp$4.00
Spinach Salad
$7.95
applewood bacon, red onion, chevre, fresh fruit, & warm balsamic
Garden Salad
$3.49
homemade ranch, italian, balsamic vinaigrette or bleu
Pasta Entrees
all pasta entrees are served with bread & a garden salad, or if you prefer, change it to caesar $1.00, spinach $2.00 or antipasto $3.00. gluten free and whole wheat pasta available for an additional charge - please ask your server
Linguini
$12.95
with white clam sauce - garlic, olive oil, thyme & white wine
Fettucini Alfredo
tossed with chicken & broccoli
$13.95
With Shrimp And Broccoli$14.95
Pinocchios Spaghetti
$11.95
tossed with sauce, topped with sausage, peppers & onions
Archobellino Piatto
$13.95
unique to pinocchios, sauteed chicken, roasted red bells, onion & sundried tomato with radiatorre pasta & balsamic
Tortellini Alfredo
tossed with mushrooms & sundried tomatoes
$12.95
Add Chicken$3.00
Add Chicken$4.00
Pinocchio Ravioli
$13.95
cheese ravioli with sundried tomato cream & sliced chicken
Angelhair Pomodoro Tomatoes & Fresh Mozzarella
$12.95
Pasta Primavera
fresh vegetables in a savory white wine sauce
$11.95
Add Shrimp$3.00
Radiatorre Annie
$14.95
chicken, sundried tomato, mushroom, onion & peas in a garlic cream
Angelhair Pasta
$14.95
with shrimp - fresh tomatoes, basil & white wine
Carbonara Spaghetti
$13.95
cream, garlic, bacon, onion & peas
Chicken Ravioli
$13.95
spinach, tomatoes & mushroom in a garlic cream
Chicken & Asparagus Spaghetti
$13.95
nice and light! sherry, lemon, garlic & thyme
Pesto Bowties
mushroom, sundried tomato, & onion
$11.95
Add Chicken$3.00
Add Shrimp$4.00
Carmelized Onion & Asiago Ravioli
$14.95
with sundried pesto cream, sausage & mushrooms
Pinocchio Linguini
$14.95
with shrimp, artichoke, fresh & sundried tomato, spinach white wine sauce
Gnocchi
$14.95
choose from pesto cream with chicken, or baked with meatballs or sausage
Favorites
all favorites are served with bread & a garden salad, or if you prefer, change it to caesar $1.00, spinach $2.00 or antipasto $3.00
Homemade Lasagna
$12.95
Add Meatballs Or Sausage$2.00
Homemade Manicotti
made with our ricotta blend, spinach & onion
$12.95
Made With Our Ricotta Blend, Spinach & Onion$2.00
Add Alfredo & Shrimp$4.00
Spaghetti & Meatballs Or Spicy Sausage
$9.95
always a good choice
Eggplant Parmesana
served with spaghetti
$12.95
Add Meatballs$14.95
Chicken Or Veal Parmesana
served with vegetable & spaghetti
Chicken$14.95
Veal$16.95
Chicken Or Veal Marsala
sauteed with a mushroom marsala sauce served with vegetable and pasta
Chicken$14.95
Veal$16.95
Chicken Or Veal Picatta
sauteed with a lemon, caper sauce served with vegetable and pasta
Chicken$14.95
Chicken$16.95
Rosemary Chicken
$16.95
sauteed chicken breast with a rosemary garlic sauce served with pasta and asparagus
Chicken Tiamo
$16.95
chicken breast topped with proscuitto and provolone in a brandy sage sauce served with potatoes and vegetable
Veal 508
$16.95
sauteed in a rich smokey sauce, with spinach and portabello mushrooms. served with potatoes & vegetable
Calzones
served with a garden salad
P-roni
$8.95
pepperoni, ham, sausage & cheese
Combo
$8.95
pepperoni, sausage, green pepper, onion, mushroom & cheese
Hawaiian
$8.95
ham, pineapple, red bells, onion & cheese
Annie
$8.95
pepperoni, ham, onion, mushroom, bacon & cheese
Hot & Spicy
$8.95
spicy sausage, red bells, onion, green chile & cheese
Basil
$8.95
pesto, mushroom, sundried tomatoes & cheese
Veggie
$8.95
mushroon, green pepper, black olives & cheese
Traditional
$8.95
filled with our own ricotta blend with a little onion & spinach
History of Pinocchios Part 1 ...Pinocchios was created out of two needs. One, to provide for my children. The other, was to provide a great place to eat, in the community I lived in.After my divorce, as many people can relate to, I needed to find a way to support my three children. With no money in the bank, I refinanced the only possession I had (my car) and used the money to open Pinocchios. With the support of a landlord that believed in my concept, I opened in October 2003 in a little space on Main Street.Times were tough those first few years. There were days I worked in the kitchen during the day, and waited on tables at night--hoping to make enough money to pay my grocery bill. Slowly but surely, people found Pinocchios and helped spread the word. My daughter, Erica worked with me from day one, and has been an inspiration at every turn.After five years at my first location, I decided to make the (huge) move to Harvest Junction at Hwy 119 . It felt very risky at the time, but it seems to have been the right move. With a clean new building and a HUGE parking lot, business has continued to improve.The restaurant business is a true joy for me. Not only do I get to be involved with families celebrations and people enjoying a meal out, but I can have my kids and (new) husband nearby!