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Pino Alto Restaurant
6500 Soquel Dr.
Aptos, CA 95003
Uber
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Lunch Menu
Dinner Menu
Terrace Menu
Dessert Menu
Lunch Menu
Spring 2020 Lunch Menu - Tuesday February 18th - Thursday March 5th
Lighter Fare
Bistro Salad
$8.00
Mixed Baby Kale, Warm Bacon, Roasted Vegetables (Winter Squash, Cauliflower, Leeks) and Whole Grain Mustard Walnut Vinaigrette
- Add Poached Egg
- $10.00
Soupe au Pistou
White Bean, Fresh Vegetables, Tomato, Ditalini Pasta & Fresh Basil Pesto
- Cup $5.00
- Bowl $8.00
- Soup and Salad Combo $10.00
Pizzette
$9.00
Prosciutto, Mozzarella, Oven-Dried Tomato, Fresh Basil Pesto
House Panini
$8.00
Rosemary Focaccia with Ham, Gouda, Caramelized Onions, Garlic Aioli served with Small Salad
- Add Fries
- $10.00
Entrees
Fish Tacos
Buttermilk Breaded and Fried Sea Bass, Mango Salsa, Cotija, Siracha Mayonnaise served w/ Cabbage/Cilantro Slaw
- 2 Tacos $12.00
- 3 Tacos $15.00
Mussels and Fries
$14.00
Sautéed Mussels w/ White Wine and Herb Butter Sauce over Crispy Fries
Grilled Burger*
$11.00
w/ Bacon Jam, Crispy Onions, Cheddar Cheese and Accoutrements—Served with Fries
Muffuletta
$10.00
Fresh Baked Bun with Ham, Salami, Mozzarella Cheese, Olive Giardiniera, and Dijon Mayonnaise
- Add Fries
- $12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Beef Lumpia
$9.00
with cilantro chili aioli
Flatbread
$10.00
topped with pears, arugula, caramelized onions, mustard cream, and goat cheese
Chicken Liver Mousse
$9.00
grilled crostini and accompaniments
Salad
Salad Lyonnaise
mixed greens with crispy bacon, homemade croutons, and a poached egg, red wine, dijon mustard vinaigrette
Entrées
All entrée selections include bread, soup or salad, and sorbet intermezzo
Seared Day Boat Scallops
$27.00
Kale chiffonade, fresh cut corn, bell peppers and fingerling potatoes, lemon beurre blanc
Ginger Citrus Braised Pork Belly
$24.00
Asian chili sauce, fried rice, broccoli rabe
Pan Seared Sirloin Steak
$26.00
Green Peppercorn sauce, pomme frites, and Swiss Chard
Brick Roasted Mary's Chicken
$24.00
creamy polenta with pan sauce, sautéed sweet peppers and spicy tomato chutney
Vegetarian Lasagna
$19.00
oven roasted eggplant, zucchini, tomatoes, mushrooms, ricotta and marinara sauce
Main
Pumpkin Bisque
$5.50
sage creme fraiche
Salad Lyonnaise
$6.00
mixed greens with crispy bacon, homemade croutons, and a poached egg, red wine, dijon mustard vinaigrette
Beef Lumpia
$9.00
with cilantro chili aioli
Flatbread
$10.00
topped with pears, arugula, caramelized onions, mustard cream, and goat cheese
Chicken Liver Mousse
$9.00
grilled crostini and accompaniments
Grilled Pino Alto Burger
$9.00
burger trimmings and pomme frites
- Cheese Add
- $1.00
House-Made Pickles
$4.50
assorted vegetables and yes, cucumbers
Pommes Frites with Aioli
$4.50
Idaho potatoes with garlicky European mayo
Parmesan Truffle Pommes Frites with Aioli
$6.00
Idaho potatoes with garlicky European mayo