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Pinnacle Peak Patio
10426 E Jomax Rd
Scottsdale, AZ 85262
Uber
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Dinner Menu
Salads And Burgers
Steak Salad
mesquite grilled steak sliced and served warm over mixed greens with blue cheese, tomato, cucumber, bacon bits, croutons and balsamic dressing. served with house bread.
Chicken Salad
mesquite grilled chicken breast sliced and served over mixed greens shredded cheddar, tomato, cucumber, bacon bits, croutons and ranch dressing. served with house bread.
Steak Burger
1/2 pound of delicious ground steak. mesquite grilled over an open fire and served with cowboys beans.
Bbq Burger
1/2 pound burger topped with spicy-sweet chipotle bbq sauce, american cheese, bacon and onion. served with cowboys beans.
Chicken Sandwich
mesquite grilled breast topped with mayo, tomato, lettuce, pickles and onion. served with cowboys beans.
Ala Carte
Baked Potato
Corn On The Cob
Cowboy Beans
House Salad
Beer Battered French Fries
Crispy Onion Rings
Dinner Entrees
full rack, half rack, half rack, combo. choice of 6 0z steak or 1/4 chicken- half rack trio, half rack, 6 oz steak and 1/4 chicken.
Cowgirl
one pound t-bone.
Cattleman
24 ounce porterhouse.
Cowboy
32 ounce porterhouse.
Ranch Hand
14 oz new york strip steak.
Filet Mignon
8 oz filet with baked potato and corn.
Wrangler
10 oz top sirloin.
Combo
7 oz new york and 1/4 chicken.
Half Chicken
served with a cobbette of corn.
Salmon
8 oz atlantic salmon filet with baked potato.
Pork Chops
two 6 oz cuts with baked potato and chunky applesauce.
Baby Back Ribs
oven baked, with spicy-sweet, prickly pear/chipotle bbq sauce, and cobbette of corn.
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General Info
Cuisine
Steakhouse
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 10:00pm
About Us
When first opened in 1957, the Pinnacle Peak was a general store and rest stop for travelers heading to nearby lakes. To boost sales of his small business, the owner decided to serve dinner on the weekends. It was a great success - and the rest is restaurant history. What started as a weekend cookout has grown into the world's largest western steakhouse with seating for 1800 people inside and outside for 2000.Pinnacle Peak Patio is renowned for its delicious mesquite broiled steaks, casual western atmosphere, and its "NO NECKTIE POLICY." This "no necktie" tradition was started one night when a Phoenix executive came in for dinner. The original owner, wanting to keep the atmosphere in his restaurant casual, told the executive, "Either you take that tie off, or I'll cut it off." The executive did not take heed and was appalled when the owner pulled out a butcher knife and promptly cut off the offending cravat.Wanting to be recognized as a victim of this absurd policy, the executive demanded that his tie be prominently displayed for all to see. The necktie was stapled to the rafters along with a business card identifying its victim. Pinnacle Peak is very serious about its "no necktie" policy and has cut over a million ties from unsuspecting customers.