Chicken Breast w/ Bacon, Avocado, Swiss Cheese, Lettuce, Tomato, & Red Onion (Dipped in BBQ upon request)
French Dip
$16.50
Sliced Prime Rib w/ Swiss Cheese on a Grilled French Roll side of Creamed Horseradish
Half Rack-O-Rib
$20.99
Baby Back Pork Ribs Grilled in BBQ Sauce
Diablo Burger
It'll knock your boots off! Ground Sirloin Burger with Grilled Onions and Serrano Peppers, Pepper Jack Cheese, Lettuce, Pickles, Tomato on a Grilled Bun
1/2 Lb$15.50
Grilled Chicken Caesar Salad
$12.99
6 oz Chicken Breast over Traditional Caesar Salad
On the Side
Potato Salad
$2.50
Salsa Verde (Hot)
$1.99
Sauteed Mushrooms
$3.25
Sauteed Onions
$2.75
Desserts
Apple Cobbler ala Mode
$6.99
Brownie Sundae
$5.99
Mud Pie
$6.95
Apple Cobbler
$5.99
Dark Chocolate Cake
$6.50
Main
All entrees served with salad, beans and ranch style bread
Trail Boss
$52.99
28 oz Porterhouse USDA Aged Choice Corn Fed
Cowboy
$38.99
20 oz T-Bone USDA Aged Choice Corn Fed
Kansas City
$35.99
16 oz Bone-In New York USDA Aged Choice Corn Fed
Cowgirl
$31.99
15 oz T-Bone USDA Aged Choice Corn Fed
Filet
$39.99
8 oz Filet includes choice of Baked Potato or Corn
Cattleman's Ribeye
12 oz ~ with your choice of baked potato, bbq corn; 16 oz ~ steamed corn, rice or green beans
Please select the types of drinks you want served with your meal. Also please review our dessert choices and indicate if you would also like to add a dessert for your event
Since 1967 Pinnacle Peak Steakhouse has operated restaurants where a working class man can take his family for a steak dinner at prices a cowboy can afford. We still believe in that today. We have always had a tradition of offering to you, our customer, a great value, large portions, and quality food cooked over mesquite charcoal in our unique "cook shacks."