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Pingala Cafe & Eatery
1 Mill St
Burlington, VT 05401
Uber
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Cafe Menu
Catering Menu
Cafe Menu
Breakfast
Breakfast Sammie
$5.95
Herbed tofu, chipotle aioli, steamed spinach, scallion, and coconut cheddar on toasted millet bread
- Add Eggplant Bacon
- $2.50
Avocado Toast
$6.95
Roma tomato, avocado mash, scallions, and eggplant bacon crumble on toasted multi-grain bread. Served with fresh fruit
Granola
$6.95
Gluten free peanut-oat granola topped with fresh fruit. Served with your choice of milk: coconut, almond, or soy
French Toast
$11.95
Oven-baked coconut-banana millet bread french toast with mixed berry coulis, cinnamon, fruit, ginger butter, and maple syrup
Benedict
$11.95
Toasted millet bread topped with roasted sweet potato, steamed kale, herbed tofu, and cashew cream hollandaise sauce. Served with side salad and fresh fruit
Rancheros
$12.95
Roasted sweet potato, steamed kale, herbed tofu, and house made chili on 2 corn tortillas. Topped with cashew queso, diced tomato, avocado, pickled jalapenos and fresh cilantro. Served with side salad and fresh fruit
Plates
Kale Salad
$10.75
Warm kale topped with Tahini dressing, roma tomato, scallion, eggplant bacon crumble,and whole-wheat croutons
Carrot Salad
$11.75
Mixed greens tossed with peanut dressing, shredded cabbage, carrots, and walnuts. Topped with blueberries and tamari toasted sunflower seed crunch. Make it a wrap
Caesar Salad
$11.75
Field greens, chopped romaine, tomato, garlicky croutons, scallion, herbed tofu, eggplant bacon, smoked paprika, and creamy dijon-tahini dressing. Make it a wrap
Buddha-Ful Bowl
$12.75
Coconut brown rice with steamed kale, broccoli, roasted sweet potato puree, braised tempeh, ginger-pickled vegetables, sunflower seed crunch, topped with peanut sauce
Tex Mex Bowl
$12.75
Seasoned rice, sweet potato, steamed kale, house made chili, braised tofu, roma tomato, scallions, cashew queso, avocado mash, and pickled jalapenos
Shareables
Fresh Rolls
$6.75
Rice noodles with mixed greens, sunflower seed crunch, and ginger pickled vegetables. Served with peanut sauce
Broccoli Bites
$7.75
Steamed broccoli florets topped with peanut sauce, Korean BBQ sauce, scallions, and sunflower seed crunch
Dumplings
$8.75
With cabbage, carrot, tofu, and shiitake. Topped with Korean BBQ, scallion, and sunflower seed crunch
Nachos
$9.75
Organic corn chips with house made chili, cashew queso, avocado mash, tomato, scallion, pickled jalapenos, and cilantro
Sandwiches
E.L.T.
$9.75
Our famous eggplant bacon, roma tomato, scallion, mixed greens and dill tahini on toasted multi-grain bread
East Village Falafel
$10.75
Baked herby chickpea fritter, roma tomato, mixed greens, pickled jalapenos, shredded cabbage, and dill tahini in a whole-wheat wrap
Rooster Wrap
$10.75
Maple-Sriracha tofu, roma tomato, greens, shredded cabbage, sunflower crunch, and dill tahini in a grilled wrap
The Cali Club
$10.75
Herbed tofu, roma tomato, scallions, avocado mash, eggplant bacon, chipotle aioli, and mixed greens on toasted multi-grain bread
Burly Burrito
$10.75
Sweet potato puree, brown rice, roma tomato, scallion, cilantro, walnut meats, pickled jalapeno, cashew queso, and house made chili grilled in a whole-wheat wrap
Food Truck Reuben
$10.75
Braised tempeh with tahini kale, smoked chili mayo, ginger-pickled vegetables, sunflower seed crunch, and Korean style BBQ sauce on multi-grain bread
Hot Drinks
Loose Leaf Tea
$2.25
Witches Brew, Chamomile, Rooibos, Earl Grey, Chun Mee Green, English Breakfast, Pomegranate Green, or Jasmine
Coffee | Espresso
$2.25
From Brio Coffee (VT) & Six Depot Roastery (MA)
Latte | Chai
$4.25
Steamed with coconut, almond, or soy milk
Smoothies & Juice
Fresh Pressed Juice
$9.00
Locally made, cold-pressed and seasonal juices from VT Juice Company
Green Is Good
$6.25
Baby Spinach, banana, spirulina, coconut milk, and maple syrup
Berry Bliss
$6.25
Organic mixed berries, banana, maple syrup, and coconut water
Pick-Me-Up
$6.25
Iced coffee, cocoa powder, banana, maple syrup, and soy milk
Plant Power
$6.25
Peanut butter, spinach, banana, protein powder, and almond milk
Peanut Butter Jelly Jam
$6.25
Peanut butter, maple, banana, mixed berries, and almond milk
Kids Menu
Kid Toast
$3.95
Toasted millet bread with avocado mash. Served with an orange slice
Kid Grilled Cheese
$4.95
Toasted millet bread with melted coconut cheddar. Served with an orange slice
Kid Quesadilla
$5.95
With roasted sweet potato and melted coconut cheddar. Served with an orange slice
Kid French Toast
$6.95
Three french toast dippers with VT maple syrup and fresh fruit
Main
All items serve 10-15 people
Broccoli Bites
$35.00
peanut sauce, sunflower crunch
gluten-free
Fresh Rolls
$35.00
rice paper, veggies, peanut sauce
gluten-free
Dumplings
$35.00
wonton paper, kale, tofu, Korean BBQ sauce
Chips & Dip
$35.00
house salsa, cashew queso & guacamole
Caesar Salad*
$45.00
tofu, croutons, eggplant bacon, tahini dressing
Carrot Salad
$45.00
pickled veg, walnuts, peanut dressing
gluten-free
Sesame Noodle Salad
$45.00
cabbage, carrot, broccoli, cilantro
gluten-free
Enchilada Bake
$55.00
tempeh, sweet potato, beans, mole sauce
gluten-free
Alfredo Mac Bake*
$55.00
cashew cream, steamed greens, bread crumb topping
Sandwich Box
$75.00
five falafel wraps, five burritos, pickles, chips
*Gluten Free Available
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General Info
Payment Types
All Major Cards
Cuisine
Vegan
Vegetarian
Coffee Shop
Meals
Breakfast
Brunch
Lunch
Hours
Monday:
8:00am - 8:00pm
Tuesday:
8:00am - 8:00pm
Wednesday:
8:00am - 8:00pm
Thursday:
8:00am - 8:00pm
Friday:
8:00am - 8:00pm
Saturday:
8:00am - 8:00pm
Sunday:
8:00am - 8:00pm
About Us
At Pingala Café, our recipes start with organic ingredients, inspiration, and life. In the end, our food is bursting with color, nourishment, and flavor. Our core values are also built around diversity and simplicity - we believe that creating food with an influence of worldly culture and keeping the approach simple is a great way to share some of the best things in life. Pingala Café & Eatery is the result of experience, inquiry, love, and, lots of hard work. We’ve learned that the best way to elevate our community is through offering our skills and talents from a place of truth and compassion. For us, that’s providing creative, comforting, delicious vegan food for a happier, healthier planet.