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Ping Pang Pong
4000 W Flamingo Rd
Las Vegas, NV 89103
Uber
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Dinner Menu
Lunch Menu
Dinner Dim Sum, Dessert, Drinks
Dinner Menu
Soups
Soup of the Day
Hot and Sour Soup
Wor WonTon Soup
West Lake Beef Soup
Seafood Tofu Soup
Seafood Fish Maw Soup
Starters
Pot-Stickers (6)
Pork Fillings
Vegetable Spring Rolls (4)
Chicken Lettuce Cups (3)
Savory minced Chicken and pork Sausage
Deep Fried Handmade Shrimp Balls (6)
Soft-Shell Crab Rice Paper Wrap (4)
Grilled Lamb Chop (3)
Sesame Shrimp Roll (3)
Salt & Pepper Chicken Wings
Cantonese BBQ
Roast Duck
Available in Half
Rose Soy Chicken
Available in Half
Honey Glazed BBQ Pork
BBQ Spare-Rib (Bone-In)
Crispy Pork Belly
Cold Cut Herb Braised Beef Shank
Cold Cut Pig Ear
Cold Cut Herb Braised Beef Tripes
Jelly Fish Salad
2 Combination Platter
3 Combination Platter
Meat
Gobo Beef
Sirloin cubes wok-tossed with gobo julienne and Asian basil
Mandarin Beef Fillet
Orange Beef / Chicken
Black Pepper Beef Medallions
Mongolian Beef
Classic Cantonese Beef Tendon Brisket Stew
Sweet & Sour Pork / Chicken
King du Pork Chops
Smothered in a sweet and tangy citrus red sauce
Salt and Pepper Pork Chops
Julienne Pork Tenderloin with Spicy Bean Curd
House Style Braised Pork Belly
Stir Fry Black Hog Belly & Mushrooms with Black Pepper
Lamb Tenderloin
Wok-tossed with ginger and scallion sauce
Lamb Stew Hotpot
Poultry
Kung Pao Chicken
Chicken with Black Bean Sauce
Taiwanese StyleThree Cup Chicken
Stir Fried Jelly Fish and Sliced Roast Duck with XO Sauce
Ladle Fried Chicken
Available in Half
Crispy Roasted Chicken
Available in Half
Cantonese Princess Chicken
Cold Cut Steamed Chicken served with dry scallops and Ginger Sauce. Available in Half
Spicy Red Oil Cold Cut Bone-in Chicken
Fish & Shellfish
Steamed Flounder
Crispy Fried Chilean Seabass
With gourmet soy sauce
Double Braised Sea Bass Hotpot
Seared cube cut sea bass braised with pork belly in sizzling clay pot
San Pan Prawns
Pan-seared prawns with aged soy sauce, garlic and shallots
Walnut Prawns
Butterflied prawns dressed with mayonnaise and honey-glazed sesame walnuts
DragonWell Shrimp
Wok-Tossed shrimp, infused with a mild Chinese green tea flavor
Garlic Butter Scallop & Shrimp
With Parmesan cream cheese sauce
Manila Clams with Black Bean Sauce
XO Calamari & Lotus Root
Black Bean Sauce Fish Fillet
Salt & Pepper Calamari
Tofu & Vegetables
Ma Po Tofu
with ground beef
Chinese Broccoli with Ginger
Sautéed Farm Fresh Greens
Wrinkled String Beans
High flame wok-tossed with a tarragon-like fresh Chinese herb
Three Mushrooms in Oyster Sauce
Asparagus Stir Fry with Wood Ear Mushroom & Mountain Yam
Enoki Mushroom with Pickled-Snow Cabbage & Tofu
Simmered Snow Pea Leaves with Garlic in Broth
Flame Tossed Bitter Melon with Black Bean Sauce
Iceberg Lettuce with Chili and Fermented Soy Cheese
Rice
Chicken Fried Rice
Shrimp Fried Rice
Curry Pineapple Seafood Fried Rice
Cantonese Sausage Egg White Fried Rice
Minced Beef & Lettuce Fried Rice
Night Market Fried Rice
Sliced Beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes
Anchovy and Chicken Fried Rice
Yang Chow Fried Rice
Noodles
Shrimp WonTon Noodle Soup
YingNan Rice Noodle Soup
Vermicelli, shrimp, fish balls, calamari balls, and minced pork in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro
Snow Cabbage Duck Julienne with Vermicelli & Glassy Noodle
XO Shrimp Lai Fen
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Singapore Rice Noodles
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
Beef Flat Rice Noodles
Shanghai Noodles
Napa cabbage, mushrooms, spinach and pork
House Crispy Noodle
Golden Mushroom Braised Yee Fu Noodle
Chicken Stir-Fried Soft Noodles
Seafood Stir-Fried Soft Noodles
Black Pepper Beef Udon
Clay Pot Rice & Congee
Ginger Mushroom Chicken Rice
Sausage Duck Confit Rice
Preserved Egg Porridge
Fish Porridge
Seafood Rice Soup
Maine Lobster
Flame Tossed with Ginger & Scallion
Wok Tossed with Yolk of Gold
Flame Tossed with Garlic & Chili Pepper
Baked with Maccanese Cream Sauce
Dungeness Crab
Flame Tossed with Ginger & Scallion
Wok Tossed with Yolk of Gold
Flame Tossed with Garlic & Pepper
Steamed with Rice Wine & Egg White
Live Red Cod
Steamed with Ginger & Scallion
Simmered in Aged House Blend Ginger Soy Sauce
Cilantro Tofu Soup
Live Santa Barbara Spot Prawn
Poached
Steamed with Garlic & Glassy Noodle
Wok Tossed with Yolk of Gold
Sashimi
San Pan Style
Fresh Frog
Sizzling Clay-Pot with Sausage Canton
Spicy Hot Pot
Salt & Pepper - Crispy Style
Porridge
Live Razor Clam
Steamed with Garlic
Steamed with Black Bean Sauce
Steamed with Ginger & Scallion
Steamed with XO Sauce
Live Surf Clam
Flame Tossed with Asparagus & Golden Chive
Steamed with Garlic & Glassy Noodle
Flame Tossed with XO Sauce
Manila Clams
Manila Clams with Spicy Wine Broth
Manila Clams with Bitter Melon in Broth
Manila Clams with Steamed Eggs
Provincial Favorites
Flame Braised Pork Belly
Braised Oxtail with Celery
Hakka-Style Stir Fry
Anchovy Fried Tofu & Eggplant Pot
Steamed Bone-In Chicken with Red Dates & Goji Berry
Sizzling Brown Chicken Clay-Pot
Wok Tossed Scallop & Celtuce with XO Sauce
Leek Burst Sea Cucumber
Tian Jin Stir Fried Lamb with Cumin
Crispy Fried Fresh Oyster
Salt & Pepper Salmon Head
Wok Tossed Fish Maw & Asparagus with XO Sauce
Golden Crispy Pumpkin & Prawn with Salted Egg Yolk
Simmered Spinach with Salty and Preserved Duck Yolk
Flame Tossed Cantonese Sausage with Mountain Yam & Wood Ear Mushroom
Wok Tossed Chitlin with Salted Black Bean & Pickled Mustard Green
Stir-Fried Grass Carp Fillet with Black Bean Sauce
Wok Tossed Fish Cake with Organic Califlowers
Flame Tossed Sticky Rice with Sun-Dried Scallop and Chinese Sausage
Seafood Tofu Hot Pot
Sliced Ribeye, Chitlin and Fish Spiced Pot
Satay Sliced Ribeye & Glassy Noodle Hot Pot
Chongqing Spicy Bone-In Chicken
Szechuan Spicy Fried Pig Feet
Pork Rib & Bitter Melon with Black Bean Sauce
Sweet & Sour Bone-In Riblet
Shrimp Stuffed Crispy Tofu
Mustard Green with Fresh Shiitake Mushroom
Yu-Hong Eggplant
Ginger & Scallion Oyster Hotpot
Salmon Head Steamed with Spicy Black Bean Sauce
Pan Seared Shrimp Stuffed Pepper, Tofu and Eggplant
Kuaii Shrimp Wok Tossed with Salty Yolk of Gold
Simmered Sea Cucumber in Aged House Blend Ginger Soy Sauce
Supreme Broth Braised Abalone
- MKT
Supreme Emperor Pot
Simmered Sea Cucumber with Minced Shrimp
Braised Bird's Nest with Red Dates & Rock Sugar
- MKT
Braised Bird's Nest with Young Coconut
- MKT
Best efforts are made to ensure representation of current item prices and availability; However, updates to reflect any changes with the menu may not occur in real time. We appreciate your understanding. Thank you.
Starters
Vegetable Spring Rolls (4)
Chicken Lettuce Cups (3)
Savory minced chicken and pork sausage
Grilled Lamb Chops (3)
Tofu & Vegetables
Ma Po Tofu
with ground beef
Sautéed Fresh Farm Greens
Wrinkled String Beans
Three Mushrooms in Oyster Sauce
Enoki Mushroom with Pickled Snow Cabbage and Tofu
Asparagus with Mountain Yam & Wood Ear Mushroom
Rice & Noodle
Night Market Fried Rice
Sliced beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes
Beef & Lettuce Fried Rice
Pineapple Seafood Fried Rice
Yang Chow Fried Rice
BBQ pork, shrimp and Scallion
Fish Porridge
House Crispy Noodle
Spicy Ying Nan Rice Noodle Soup
Black Peppered Beef Udon
XO Shrimp Lai Fen
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Singapore Rice Noodles
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
Beef Flat Rice Noodles
Seafood Stir-Fried Soft Noodle
Chicken Stir-Fried Soft Noodles
Snow Cabbage Duck Rice Noodle
Meat & Poultry
Gobo Beef
Sirloin cubes wok-tossed with gobo julienne and Asian basil
Orange Beef / Chicken
Mongolian Beef
Classic Cantonese Beef Tendon Brisket Stew
King du Pork Chops
Smothered in a sweet and tangy citrus red sauce
Salt and Pepper Pork Chops
Spicy Home Style Pork Julienne
Wok-tossed with sliced bean curd and fresh chilies
Stir Fry Black Hog Belly & Mushroom with Black Pepper
Cantonese Roast Duck
Available in Half
Sweet and Sour Pork
Chicken with Black Bean Sauce
Kung Pao Chicken
Lamb Tenderloin
Wok-tossed with ginger and scallion sauce
Fish & Shellfish
Lobster and Vermicelli Clay Pot
- MKT
Spicy Live Dungeness Crab with Peppercorn
- MKT
Steamed Whole Fish
- MKT
Crispy Fried Chilean Sea Bass
With ginger soy sauce
Walnut Prawns
Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts
San Pan Prawns
Pan-seared prawns with aged soy sauce, garlic and shallots
Stir Fried Grass Carp Fillet with Black Bean Sauce
Calamari and Lotus Root Stir Fried
With homemade spicy XO sauce
Wok Tossed Fish Cake with Organic Califlowers
Enjoy Dim Sum
Cantonese morning tea and those always boisterous food carts have been delightful Southern Chinese brunch time dance partners for many hundreds of years. Today, these skillfully prepared daily small plate and steamer offerings of dumplings, bao tze, and vast selections of deliciously unpretentious delicacies are simply and popularly known as Hong Kong style Dim Sum. It is truly a spontaneous, uniquely informal and fun filled dinning choice that gathers families and friends with warmly shared laughter and conversations as the perfect back drop complimenting the experience. Your visits are greatly appreciated, we wish you - GeeXiangRuYee "Serene Prosperity"!
Dim Sum Choices
Available in (A), (B), (C), (D), (E), BBQ Special
Cold Pressed Juice / Soft Drinks
Original Boba Milk Tea
Lychee Celery Juice
Iced Guava Green Tea
Thai Ice Tea
Apple Carrot Celery Juice
Fresh Watermelon Juice
Seasonal
Fresh Squeezed Orange Juice
5-7 whole oranges
Fresh Squeezed Apple Juice
4-5 whole apples
Fresh Young Coconut
Sweetened Soy Bean Milk
Iced Chrysanthemum Tea
Acqua Panna Water
Available in 500ml
Iced Tea (Refill)
Soda (Refill)
Pepsi / Diet Pepsi / Lemonade / Mountain Dew / Root Beer
Beer and Wine (By the Glass)
Tsing Tao
Modelo
Samuel Adams-Summer Ale
Corona
Asahi
Heineken
Budweiser
Bud Light
Hanna Premium Sake
Available in per craft
Riesling - Germany
Merlot - California
Cabernet Sauvignon
Chardonnay - California
Best efforts are made to ensure representation of current item prices and availability; However, updates to reflect any changes with the menu may not occur in real time. We appreciate your understanding. Thank you.
Dinner Dim Sum
Braised Chicken Feet
Steamed Pork Ribs with Black Bean Sauce
Sui-Mai (4)
Har-Gaw Shrimp Dumpling (4)
Seared Golden Chive Shrimp Dumpling (3)
Golden Sand Bun (3)
Baked BBQ Pork Bun (3)
Steamed BBQ Pork Bao (3)
Chinese Sausage Bun (2)
Desserts
Creme Brulee
Fresh Mango Pudding
Egg Custard 2pc
Macanese Egg Custard (Weekend Only) 2pc
Red Bean Sesame Ball
Trio Mochi
Matcha / Vanilla / Black Sesame
Fresh Papaya with Cloud – Ear Dessert Soup
Cold Pressed Juice / Soft Drinks
Original Boba Milk Tea
Lychee Celery Juice
Iced Guava Green Tea
Thai Ice Tea
Apple Carrot Celery Juice
Fresh Watermelon Juice
Seasonal. Available in 1 Pint
Fresh Squeezed Orange Juice
5-7 whole oranges. Available in 1 Pint
Fresh Squeezed Apple Juice
4-5 whole apples. Available in 1 Pint
Whole Young Coconut
Sweetened Soy Bean Milk
Iced Chrysanthemum Tea
Acqua Panna Water
Available in 500ml
Iced Tea (Refill)
Soda (Refill)
Pepsi / Diet Pepsi / Lemonade / Mountain Dew / Root Beer
Hot Tea (Jasmine / Oolong)
Available per pot
Beer and Wine (By the Glass)
Tsing Tao
Modelo
Asahi
Heineken
Budweiser
Bud Light
Samuel Adams-Summer Ale
Corona
Hanna Premium Sake
Available per craft
Riesling - Germany
Merlot - California
Cabernet Sauvignon
Chardonnay - California
Best efforts are made to ensure representation of current item prices and availability; However, updates to reflect any changes with the menu may not occur in real time. We appreciate your understanding. Thank you.
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General Info
Hours
Monday:
10:00am - 3:00am
Tuesday:
10:00am - 3:00am
Wednesday:
10:00am - 3:00am
Thursday:
10:00am - 3:00am
Friday:
10:00am - 3:00am
Saturday:
10:00am - 3:00am
Sunday:
10:00am - 3:00am