What's wrong with this menu?
Pineda Crossing Bar & Grill
2515 Roberts Rd
Melbourne, FL 32940
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Lunch Menu
Appetizers
Shrimp Cocktail "martini"
$10.95
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce
Togarashi Spiced Tuna
$11.95
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette
Crossing Quesadillas
$9.95
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side
Portabelly
$7.95
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses
Crispy Fried Oysters "creole
$7.95
six plump, lightly breaded oysters served with our creole remoulade sauce
Escargot Alsatian
$8.95
snails baked in garlic butter, shallots and pernod served with french bread
Pan-fried Crabcakes
$10.95
with roasted garlic aioli sauce
Onion Rings
$6.95
beer-battered onion rings, enough to share with a friend
Fried Brie
$8.95
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers
Soup And Salads
add grilled chicken breast - $12.95; add a shrimp skewer - $13.95; add gorgonzola to any salad - $1.25
Blue Crab Bisque
- $7.50
- Cup $5.50
Pineda Black Bean Soup
topped with jack cheese and sour cream, with chipotle salsa on the side
- $4.50
- Cup $3.50
Soup Of The Day
your server should have already told you
- $4.50
- Cup $3.50
Caesar Salad
$10.95
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing
Little Caesar
$6.95
a smaller version
Pineda Salad
$13.95
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette
Dinner Salad
$4.95
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons
Crossing Special Entrees
add a cup of soup for dinner salad for $2; add a cup of bisque for $3
Bayou Pork Chop
$12.95
grilled boneless pork chop with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables
Peppercorn Strip
$16.95
new york strip with our mushroom and green peppercorn sauce, served with yukon gold smashed potatoes and fresh vegetables
Chicken Augusta
$12.95
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables
Fried Oysters
$12.95
six plump gulf oysters, lightly breaded and crisp fried served with red beans and rice, fresh vegetables and housemade creole remoulade sauce
Mahi Pineda
$14.95
chargrilled mahi mahi on spinach fettuccine pasta with lemon butter, artichoke hearts, mushrooms and fresh vegetables
Pineda Fajitas
$14.95
your choice of beef, chicken, shrimp or portabello mushroom served sizziin' hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas
Crossing Quesadillas
$11.95
stuffed with grilled shrimp or chicken, spinach, peppers, onions and cheese served with sour cream, guacamole chipotle salsa
Chicken Fried Steak
$14.95
tender new york strip steak dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables
Country Fried Chicken
$12.95
lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables
Fish And Chips
$12.95
beer-battered alaskan cod. served with cole slaw and steak fries
Pan-fried Crabcakes
$13.95
a blend of claw and lump crabmeat with chef's special seasoning mix. served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables
Burgers
all burgers are a 1/2 pound of fresh ground chuck served with your choice of steak fries or thumbolts. add a cup of soup or a dinner salad for $2; add a cup of bisque for $3
California Style
$9.95
guacamole, tomato and brie
Crossing Gourmet
$10.95
bacon, cheddar and mushrooms
Bordertown Burger
$9.95
pepperjack cheese with jalapenos and chlpotle salsa
Alpine Burger
$9.95
grilled mushrooms and onions with melted swiss
Black And Bleu Burger
$9.95
seasoned with our blackening spice and topped with melted bleu cheese
Big-time Burger
$8.95
our classic
Big-time Cheeser
$9.95
with cheddar
Daily Fresh Catch
your server will know about any other available fresh catch selections
Mahi Mahi
$22.95Sushi Grade Yellowfin Tuna
$24.95Black Grouper
$24.95Atlantic Salmon
$21.95Daily Fresh Catch - Sauces
add one of our fine sauces to your fresh catch dinner for an additional
Grenoblaise
$2.00
lemon sections, capers, butter and chopped parsley
Floridian
$2.00
orange and grapefruit sections in a grand marnier cream sauce
Blackened
$2.00
classic cajun seasoning
San Antonio Sauce
$2.00
hollandaise with cilantro and jalapeno
Pineda Crossing Premium Sauces
add a premium sauce to any fresh catch or steak entree
Nueces
$4.95
shrimp and crabmeat in lemon butter
Oscar Pineda
$4.95
crabmeat and bearnaise with fresh asparagus
Desserts
Kentucky Bourbon Chocolate Chip Pecan Pie
$5.95
with caramel sauce
Key Lime Pie
$4.95
with a coconut shortbread cookie
Vanilla Bean Creme Brulee
$5.95Pineda Bread Pudding With Creme Anglais
$4.95Choose Your Booze - Pineda Top Shelf Cocktails
Pineda Margarita
$8.00
cuervo gold and a splash of grand marnier
Crossing Bloody Mary
$8.00
our housemade mix beats all others - especially with a double shot
Pineda Mojito
$8.00
our version of hemingway's favorite drink served with fresh mint
Persephone
$8.00
grey goose and pama pomegranate
Cosmotini
$8.00
cointreau and cranberry juice
Appletini
$8.00
grey goose and apple pucker liqueur
Lady Godiva
$8.00
stolichnaya and godiva chocolate liqueur
Choose Your Booze - Bottled Beer
Bud Long Neck
$3.00Bud Light
$3.00Michelob Light
$4.00Michelob Ultra
$4.00Miller Light
$3.00Coor's Light
$3.00Heinekens
$4.00Amstel Light
$4.00Guinness
$4.50Beck's
$4.00Shiner Bock
$4.00Yuengling
$3.00Stella Artois
$4.00Anchor Steam
$4.00Key West Sunset Ale
$3.00Corona
$4.00Dos Equis
$4.00Haake Beck - Non Alcoholic
$4.00Beverages
Iced Tea
$1.95Soft Drinks
$1.95Milk
$1.95Hot Tea
$1.95Coffee
$1.95Espresso
$3.95Cappuccino
$4.25Bottled Water
$2.50Appetizers
Shrimp Cocktail "martini"
$10.95
chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce
Togarashi Spiced Tuna
$11.95
seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette
Crossing Quesadillas
$9.95
stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side
Portabelly
$7.95
balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses
Crispy Fried Oysters "creole"
$7.95
six plump, lightly breaded oysters served with our creole remoulade sauce
Escargot Alsatian
$8.95
snails baked in garlic butter, shallots and pernod served with french bread
Pan-fried Crabcakes
$10.95
with roasted garlic aioli sauce
Onion Rings
$6.95
beer-battered onion rings, enough to share with a friend
Fried Brie
$8.95
a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers
Soup And Salads
add grilled chicken breast - $12.95; add a shrimp skewer - $13.95; add gorgonzola to any salad - $1.25
Blue Crab Bisque
- $7.50
- Cup $5.50
Pineda Black Bean Soup
topped with jack cheese and sour cream, with chipotle salsa on the side
- $4.50
- Cup $3.50
Soup Of The Day
your server should have already told you
- $4.50
- Cup $3.50
Caesar Salad
$10.95
a classic combination of romaine, parmesan, croutons and freshly made caesar dressing
Little Caesar
$6.95
a smaller version
Pineda Salad
$13.95
our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette
Dinner Salad
$4.95
fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons
Crossing Special Entrees
served with soup or salad and fresh baked rolls. add a cup of soup or a dinner salad for $2, add a cup of bisque for $3
Maine Lobster Tail
two maine lobster tails steamed with a splash of white wine and lemon. served with drawn butter, multi-grain pilaf and fresh vegetables. twin tails or single
- Market Price
Tuna Oriental
grilled sesame seed crusted yellowfin tuna with pickled ginger, wasabi, ginger-soy vinaigrette, basmati rice and fresh vegetables
- Small $19.95
- Regular $26.95
Grouper Nueces
oven roasted grouper with shrimp and crabmeat in a fresh dill and lemon butter sauce. served with multi-grain pilaf and fresh vegetables
- Small $19.95
- Regular $27.95
Nut Crusted Mahi
almond crusted mahi mahi with a mango-lime coulis, multi-grain pilaf and fresh vegetables
- Small $19.95
- Regular $23.95
Pan-fried Crabcakes
a blend of claw and lump crabmeat with chef's own seasoning mix. served with a whole-grain mustard cream sauce, multi- grain pilaf and fresh vegetables
- Small $19.95
- Regular $22.95
Louisiana Style Catfish Fillet
$14.95
cornmeal dusted farm raised catfsh fillet seasoned with our blackening spice and served with cajun remoulade sauce, fresh vegetables, red beans and rice
Fried Shrimp
beer battered shrimp fried to perfection. served with multl-grain pilaf and fresh vegetables
- 6 Shrimp $16.95
- 9 Shrimp $19.95
Fried Oysters
plump gulf oysters, lightly breaded and served with our creole remoulade, fresh vegetables and red beans and rice
- Small $16.95
- Regular $19.95
Jambalaya
$19.95
andouille sausage. chicken and shrimp in a rich cajun sauce made with tomatoes, onions and peppers, served over red beans and basmati rice
Lobster And Scallops “florentine”
$23.95
lobster and sea scallops sauteed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes. finished with pinot grigio, and fresh butter, tossed with spinach fettuccine
Shrimp ‘madeira’
$18.95
shrimp sauteed in garlic-saffron butter and madeira wine served on angel hair pasta with toasted foccacia breadcrumbs and asiago cheese
Grilled Portabello
$16.95
topped with wilted spinach, monterey jack and swiss cheeses served with a pan-fried rice, black bean and sweet com cake, grilled zucchini and charred tomato sauce
Chicken Fried Steak
$15.95
tender new york strip dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables
Bayou Pork Chops
$19.95
boneless pork chops with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables
Chicken Augusta
$16.95
crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables
Country Fried Chicken
$15.95
lightly battered and deep-fried boneless chicken breast covered in homemade cream gravy served with yukon gold smashed potatoes and fresh vegetables
Fish And Chips
$15.95
beer-battered alaskan cod, served with steak fries and fresh vegetables
Pineda Fajitas
$19.95
your choice of beef, chicken, shrimp or portabello mushroom. served sizzlln‘ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas
Chargrilled Steaks And Chops
served with soup or salad, au gratin or smashed yukon gold potatoes and fresh vegetable
New York Strip
- 8 Oz $19.95
- 12 Oz $27.95
Ribeye
- 12 Oz $24.95
- 16 Oz $28.95
Filet Mignon
- 6 Oz $23.95
- 8 Oz $29.95
Pork Loin “chops”
- 6 Oz $12.95
- 12 Oz $15.95
Chargrilled Steaks And Chops - Sauces
Peppercorn Sauce
$2.00Bearnaise
$2.00San Antonio Hollandaise
$2.00Bleu Cheese Sauce
$2.00Whiskey Bbq
$2.00Daily Fresh Catch
your server will know about any other available fresh catch selections
Mahi Mahi
$22.95Sushi Grade Yellowfin Tuna
$24.95Black Grouper
$24.95Atlantic Salmon
$21.95Daily Fresh Catch - Sauces
add one of our fine sauces to your fresh catch dinner for an additional
Grenoblaise
$2.00
lemon sections, capers, butter and chopped parsley
Floridian
$2.00
orange and grapefruit sections in a grand marnier cream sauce
Blackened
$2.00
classic cajun seasoning
San Antonio Sauce
$2.00
hollandaise with cilantro and jalapeno
Pineda Crossing Premium Sauces
add a premium sauce to any fresh catch or steak entree
Nueces
$4.95
shrimp and crabmeat in lemon butter
Oscar Pineda
$4.95
crabmeat and bearnaise with fresh asparagus
Desserts
Kentucky Bourbon Chocolate Chip Pecan Pie
$5.95
with caramel sauce
Key Lime Pie
$4.95
with a coconut shortbread cookie
Vanilla Bean Creme Brulee
$5.95Pineda Bread Pudding
$4.95
with creme anglais
Choose Your Booze - Pineda Top Shelf Cocktails
Pineda Margarita
$8.00
cuervo gold and a splash of grand marnier
Crossing Bloody Mary
$8.00
our housemade mix beats all others - especially with a double shot
Pineda Mojito
$8.00
our version of hemingway's favorite drink served with fresh mint
Persephone
$8.00
grey goose and pama pomegranate
Cosmotini
$8.00
cointreau and cranberry juice
Appletini
$8.00
grey goose and apple pucker liqueur
Lady Godiva
$8.00
stolichnaya and godiva chocolate liqueur
Choose Your Booze - Bottled Beer
Bud Long Neck
$3.00Bud Light
$3.00Michelob Light
$4.00Michelob Ultra
$4.00Miller Light
$3.00Coor's Light
$3.00Heinekens
$4.00Amstel Light
$4.00Guinness
$4.50Beck's
$4.00Shiner Bock
$4.00Yuengling
$3.00Stella Artois
$4.00Anchor Steam
$4.00Key West Sunset Ale
$3.00Corona
$4.00Dos Equis
$4.00Haake Beck - Non Alcoholic
$4.00Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
Way back when, this place was called "The Little Shack" and before that "The Suntree Tavern" The bar was made of plywood and the floor was covered in peanut shells. The trailer park next door was the source of the regulars and they seemed territorial. In 1995 my little brother{6'2 275lbs} and I came in for a beer. Halfway through our drink my brother, who fears no man, asks,"Are you comfortable in here?" No, was my answer and for the first time we left with beer still in the glass.
A year later I called to tell him I was buying the joint and he declared me insane.
In 1996, my wife Cathy and I bought the place, spent a small fortune and the better part of a year on renovation and opened in September. Suntree and Viera accepted us after they realized the old crowd was gone and we have been going strong ever since.
Progress hit us with an expanded US1, the trailer park became the beautiful BRPH Building and the clean up was complete.
We are open for Lunch and Dinner and offer Old Fashioned Comfort Food with a difference. We are Chef driven and we make everything in the traditional hands-on method as described by our Chef's Culinary Institute of America Handbook.
We have a full bar, cold bottled beer and a respectable wine list all brought to you by our freindly staff. Become a "Regular." Join our Email Club and receive some discounts no one else gets. We hope to see you soon.