True to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.
Braven Bushwick Pilsner, ABV 5.5
The return of the style that made Bushwick famous. Old school, dry and refreshing, Bushwick Pilsner is a ballpark-ready brew. Your granddad would love this beer.
Brooklyn Post Road Pumpkin, ABV 5.0
Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
Central Waters Headless Heron, ABV 8.5
Generously spiced with nutmeg, cinnamon, ginger and cloves, this barrel-aged pumpkin spice ale overflows with dark fruit, dried fruit, and hints of bourbon. Perfect for settling in to watch a few leaves fall to the ground.
Descendant Succession, ABV 5.9
Unfiltered - Blend of 6 different apple varieties fermented w/ a blend unfiltered apple juice.
Finch's Taco Cat, ABV 4.4
Hazy gold in color, this refreshing ale is mildly tart with notes of white grape and a subtle aftertaste of fresh bread.
Founders Centennial IPA, ABV 7.2
Malty undertones shake hands with the hop character for a finish that never turns too bitter.
Golden Coast Sour Orange Blossom, ABV 12
This is a combination of two popular meads produced by the company: Orange Blossom and Sour. The result is a refreshing citrus drink that is gluten-free, 12% alcohol, and made from the most natural and local ingredients in Southern California.
Greenpoint Freshie Fresherson, ABV 5.0
A wet hop pale ale using Mosaic from Yakima Valley. Dry with rounded hop tones of berry fruit, melon, and herbs.
Grimm Pulse Wave, ABV 8.5
This baller Equinox-based double IPA is dry and bracingly hoppy on the palate, with big fruit notes of peach, orange, and pineapple.
Gun Hill Void of Light, ABV 8.2
All light vanishes here. The pitch-black color and cocoa-espresso aroma and flavor are derived from roasted barley while the complexity is enhanced by the strength of this foreign-style stout. 2014 GABF Gold medal.
Harpoon UFO White, ABV 4.8
Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years
Rockaway Black Gold Stout Nitro, ABV 5.6
Pours black-brown with a creamy beige head. The nose has hard roated malts, dry chocolate, prunes. Light to medium sweet flavor with ash, charred toast, some baking cocoa, earth. Light to medium bodied with fine carbonation. Further ashy roast on the finish, some burnt leaves, chalky cocoa.
Rogue Dead Guy, ABV 6.6
Dead Guy is a German style Maibock. It is deep honey in color, with a rich hearty flavor and a malty aroma.
Sixpoint Beast Mode, ABV 6
Brewed exclusively for Pine Box Rock Shop, Brooklyn's premiere Seahawks bar. It looks like a big beer and drinks like a session ale. Beast Mode pours chocolate lab with ruby highlights. The nose is downright beastly - coffee, roast, hops, caramel...
Threes Was It Good For You?, ABV 5.8
Saison with brett. Lemon zest, fruity funk, mild citrus hops, dry. (Brewed in collaboration with Ommegang.)
Stone Punishment, ABV 11.5
Oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg Koch's home garden added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer.
Bronx Pale Ale, ABV 6.3
This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a complex blend of caramel, biscuit, and nutty malt flavors...
Firestone Walker Union Jack IPA, ABV 7.5
Bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew.
Modelo Especial, ABV 4.4
Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand.
Narragansett Lager, ABV 5
Roll out the Barrel: 5.0% Alcohol by Volume and 12 IBUs. A classic American lager and the workhorse of the Gansett stable
Westbrook Gose, ABV 4
This is the South Carolina brewery's interpretation of the traditional German-style sour wheat beer, brewed with coriander and salt. Super zesty and sour!
In Season April 2014
A Stoli Elit martini with a dry vermouth rinse, fresh lime, & a dash of bitters. Served with olives.
Laird's Applejack & Campari shaken with lemon and orange juice, served with a grapefruit wedge in a sugar-rimmed glass.
Goldschläger, apple juice and ginger beer in a collins glass with candied ginger.
Drinks to Die For
Absolute Citron & grape soda. Served in a highball with a wedge of fresh lemon.
A shot of Bushmill's Irish whiskey chased with a shot of Jeff's homemade pickle brine.
Tanqueray and ginger ale with a dash of bitters. Served in a Collin's glass.
Jim Beam, Death's Door Gin, Angostura bitters, lime juice and ginger ale. Built in a highball.
Red Moco Cooler
Kahlua, Bosco chocolate syrup, Grenadine and club soda. Served in a collin's with a teeny umbrella.
Sam in a Sweater
Crystal Head vodka, Cointreau, our homemade Irish Cream and A&W root beer. Served in a pint glass with a brandied cherry and a bendy straw.
Pine Box Rock Shop is owned and operated by bartenders and musicians. Jeff and Heather Rush have been performing in bands together since 1998. In 2003, that interest brought them from Seattle to Brooklyn. In that time, the couple has supported their musical and alcoholic addictions by slinging drinks at a handful of bars throughout the city. Along the way, they met Colin Peer, a New York native and fellow booze and music hound. The mutual interests of the three resulted in several years of planning and saving. The culmination of their efforts is Pine Box Rock Shop - a place the group has designed to be everything they feel a neighborhood bar and venue should be. Fans of music and drinking are sure to agree.