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Piman

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4835 N O Connor Rd
Irving, TX 75062
Uber
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Dinner Menu
Lunch Menu

Dinner Menu

First Taste

Sampler

Can't decide whereto start? Here it is! You can enjoy 2 crab claws, 2 sesame shrimp polls, 2 pieces of crispy spring rolls and 2 pieces of soft summer rolls in one big plate along with 3 sauces: sesame cream sauce, sweet chili dipping sauce and orange vinaigrette sauce

Crispy Spring Rolls (6 Pieces)

Seasoned mixed vegetables deep-fried in thin rice wrapper; standing tall on sweet chili dipping sauce

Soft Summer Rolls(6 Pieces)

Delicate rice paper rolled around grilled chicken, lettuce, asparagus, carrots and cilantro and accompanied by sesame cream sauce

Edamame

Steamed giant soybean and lightly sprinkled with salt

Sesame Shrimp Blanket

Shrimp marinated in sesame cream and blanketed in rice paper. Golden fried and served with orange vinaigrette sauce

Chicken Satay / Tofu Satay

Marinated in yellow spices, skewers and grilled. Served with chunky peanut sauce, cucumber salad and mixed greens

Crab Claws

Real claws! Wrapped in seasoned minced shrimp and chicken. Dipped in panko bread crumbs and golden fried. Resting in a nest and accompanied by sweet chili dipping sauce

Shrimp Gyoza

Japanese shrimp dumplings steamed till tender and pan-grilled till golden brown. Served with soy

Chicken Lettuce Wraps

Minced chicken and diced veggies sautéed in our secret recipe sauce. Then, here comes your part. Grab the lettuce put the meat on and top it off with another sauce

Shrimp and Calamari Tempura

Plump shrimp and tender calamari strips coated with panko bread crumbs and golden fried. Served with sweet chili dipping sauce

Golden Triangle Tofu

Tofu triangle-shape cut and fried till crispy outside but soft and tender inside. Served hot with lots of your favorite sweet chili dipping sauce and crushed peanuts

Veggie or Chicken Curry Puff (4)

Try this popular Malay-Thai snack! the pie is consisting of potatoes, onions, carrot and pea mixed and seasoned with curry sauce. Then filled in puff pastry and deep-fried till crisp outside yet purify inside. Served together with cucumber salsa

Soups

Tom Yum (Lemon Grass Soup)

Cup size chicken, veggie or shrimp. Big bowl with or without noodle chicken or veggie or shrimp mushrooms, diced tomatoes, herbs served in tangy lemon grass soup. Size: Bowl with noodle, Bowl without noodle

Tom Kha (Spicy Coconut Soup)

Cup size chicken, veggie or shrimp. Big bowl with or without noodle chicken or veggie or shrimp mushrooms, diced tomatoes served in herbal coconut soup and sprinkled with fried shallots. Size: Bowl with noodle, Bowl without noodle

Chinese Hot and Sour Soup

We make its healthy and vegetarian - friendly version. It has shitake mushroom, bamboo shoot strips, diced tofu and eggs

Wonton Soup

Seasoned chicken and shrimp are tucked in wonton wrappers and served clear broth with carrot, green onions and cilantro

Chicken Cream Corn Soup

Minced chicken and stewed in velvet corn soup. Topped with green onion

Salads

Spring Mix Salad

As sorted field greens, lettuce, tomatoes served with sesame-tomato - base dressing and sprinkled with sesame seeds

Vinaigrette Seaweed Salad

Shredded crystal-green seaweed and carrots marinated in soy vinaigrette sauce. Served like a martini!

Seafood Salad

Plump shrimp, sea scallops, calamari, New Zealand mussels all tossed in lemon dressing with mixed greens, red onions, tomatoes, ginger, herbs and a touch of chili

Spicy Citrus Chicken Salad

Fresh slices of grilled chicken layered with mixed green, lettuce and herbs all tossed in citrus rice dressing

Basil Grilled Steak Salad (Yum Nuah)

Freshly slices of frank steak grilled and put on topped of mixed greens, lettuce and tomatoes. Loaded with spicy lemon - basil dressing with herbs

Veggie Taste

Sauteed Tofu and Veggie in Garlic Sauce

Tofu sauteed with broccoli, baby bok choy, baby corn, car mushrooms and snow peas in garlic-base sauce

Tofu and Veggie Panang Curry

Tofu and mixed vegetables simmering in spicy red panang curry. Topped with coconut cream

Tofu with Massaman Sauce

Tofu and pineapple slices topped with cashew nuts, carrots and asparagus. Served in Massaman sauce

Tofu in Spicy Basil Sauce

Tofu wok-tossed with broccoli, snow peas, carrots, bell peppers and onions in spicy basil paste

Veggie Crystal Delight

Soft clear noodles sautéed in brown sauce with 8 veggies. -Baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onions and snow peas

Spicy Tofu Kung Pao

This spicy Szechwan dish made with tofu chunks, broccoli, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers

Tofu and Veggie Fried Rice

With broccoli, onions, tomatoes and eggs. Garnished with cucumbers and crispy eggs on top

Tofu Spicy Basil Fried Rice

With broccoli, carrots, bell peppers, onions in spicy basil sauce

Yellow-Spiced Tofu Fried Rice

Rice turned into yellow fried rice by southeast asian spices. Tofu, eggs, onions, carrots, broccoli and tomatoes added to complete this dish

Tofu Pad Thai

Tofu and rice pasta tossed in tamarind sauce with broccoli, sprouts and eggs. Topped with crushed peanuts and crispy egg

Tofu Drunken Noodles

Flat noodles tossed in spicy basil sauce with tofu, broccoli, tomatoes, snow peas, bell peppers and onions; resting on a bed of lettuce

Ginger Lomein Noodle (Egg Noodle)

Try our version of this chinese noodle! We give it a hint of ginger and sesame oil. It's teamed up with tofu, broccolis, cabbage, carrot and green onion and then stirred in brown sauce

Big Taste

Served with steamed rice

Zesty Basil

Chicken or beef slices wok-tossed with snow peas, carrots, bell peppers and onions in spicy basil paste

Panang Curry

Chicken or beef stewed in spicy panang curry with basil, bell peppers, mushrooms and broccoli. Topped with coconut cream. Lemon grass, kaffir lime and galangal in the curry give a perfect balance of taste and aroma

Orange Beef / Chicken

Chicken or beef fried till crispy outside and sauteed with snow peas in pungent orange sauce, served on a bed of lettuce and garnish with orange slices

Chicken Pineapple Teriyaki

Grilled chicken and pineapple slices resting on steamed baby bok choy. Served with warm teriyaki sauce and sesame seeds

Spicy Kung Pao with Chicken or Beef or Shrimp

This spicy Szechwan dish made with chicken, beef or shrimp, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers. Szechwan is famous for its unique and spicy taste

Grilled Chicken and Pineapple with Massaman Sauce

Grilled chicken and pineapple slices topped with cashew nuts, carrots and asparagus. Served with Massaman sauce. Touch the balance of sweetness and saltiness of this Thai curry

Grilled Salmon Topped with Green Curry

Grilled atlantic salmon fillet leaning against steamed baby bok choy and sitting on a base sauce of basil and spicy green curry

Sauteed Beef or Shrimp in Oyster Sauce

Beef slices or plump shrimp sautéed in oyster-base sauce with broccoli, mushrooms, carrots and a touch of sesame oil

Yellow Curry with Chicken or Shrimp

Chicken slices or plump shrimp stewed in yellow curry with potatoes, carrots, bell peppers, tomatoes and onions.Topped with fried shallots. Taste the aroma of galangal, cumin and turmeric in the curry

Shrimp and Scallop in Chunky Peanut Sauce

Pan-seared shrimp and sea scallops tossed with baby corn and carrots: sitting on a base of peanut sauce. Served with steamed baby bok choy

Ginger Catfish Fillet

A whole catfish fillet fried till golden and crispy outside and sauteed with black mushrooms, snow peas, onions and carrots in brown ginger sauce

Sautéed White Pepper and Garlic Sauce

Wok-tossed with baby bok choy, snow peas, onions and carrots in garlic sauce. Lightly sprinkled with chinese white pepper

Sauteed Pacific Seafood

Plump shrimp, calamari and sea scallops sauteed with celery, carrots, mushrooms, snow peas, onions and eggs in yellow-spiced sauce

Crystal Noodle Delight

Chicken slices or plump shrimp stirred in the big wok with soft clear noodles and 8 veggies. Baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onions and snow peas

Asparagus Diced Chicken

More than a handful diced chicken thrown in the big chinese wok with asparagus, onions, mushrooms, carrots, peas and baby corn and then tossed in brown gravy

Sweet and Sour Duo

Plump shrimp and chicken slices tossed in red sweet and sour sauce with pineapple chunks, tomatoes, cucumbers, onions and bell peppers

Spicy Sweet Chilli Seafood

Plump shrimp, scallops and calamari tossed with baby corn, broccolis, mushrooms, carrots, peas and onions in spicy sweet chili sauce

Grilled Atlantic Salmon Teriyaki

Fresh salmon fillet grilled to perfection and glazed with pineapple-base teriyaki sauce. Accompanied by grilled asparagus and seaweed salad. Lightly sprinkled with white sesame seeds

Trio Sea Glass Noodle

Plump shrimp, New Zealand mussels and calamari steak strips shielded in glass noodle and mixed with brown sauce. Teamed up with celery, baby corn, baby bok choy and onions with a taste of sesame oil and black peppers. altogether, lying in a hot clay pot on the grill for a while letting all the ingredients soak up the sauce

Red Sea Pan-Grilled Salmon and Calamari Strips

Grilled atlantic salmon and strips of calamari steak poured over with hot red curry sauce. Teamed up with baby corn, basil leaves, bell peppers, snow peas and onions

Sauteed Noodle Taste

Pad Thai

Chicken or beef or shrimp rice pasta tossed with green onions, sprouts and eggs in tamarind sauce. Topped with crushed peanuts and crispy eggs

Chicken or Shrimp Drunken Noodles

Flat rice noodles tossed with chicken, snow peas, bell peppers, tomatoes and onions in spicy basil sauce: resting on a bed of lettuce

Wok Tossed Big Noodles (Pad See Ew)

Chicken or beef or shrimp big rice noodles wok-tossed with your choice of meat, broccoli, carrots and eggs in brown sauce

Pacific Seafood Noodle

Plump shrimp, sea scallops and calamari tossed with big flat noodles, eggs, onions, carrots, peas and tomatoes in a touch of southeast asian yellow spices, finished with a sprinkle of fried shallots

Pan-Fried Noodle Topped with Beef Gravy

Big rice noodle pan-fried till smoky and topped with lots of ground beef in gravy. Added with lettuce, onions, diced carrots, peas and tomatoes. Also sprinkled with yellow powder to get a hint of pacific curry

Chicken Tossed Flat Noodle (Kou Kai)

Chicken slices quickly tossed with big rice noodle and eggs in the chinese wok over super heat till it's got smoky taste. Added with bean sprouts, carrots and green onions

Ginger Lomein Noodle

Try our version of this chinese noodle! We give it a hint of ginger and sesame oil. It's teamed up with plump shrimp, chicken, cabbage, carrot and green onion and then stirred in brown sauce

Kid's Taste

Served with an orange, a cheery and a scoop of vanilla ice cream (age 10 or under)

Chicken Teriyaki

Grilled chicken and pineapple slices topped with warm teriyaki sauce

Fried Rice

Chicken or shrimp with onions, peas, carrots, eggs and sprinkled with crispy eggs on top

Lomein Noodle

Chicken or shrimp egg noodle stir-fried with onions, peas and carrots

Fried Chicken with Rice

Crispy fried chicken nuggets served with steamed broccoli and sweet sauce

Fried Rice Taste

Fried Rice

Chicken or beef or shrimp or crab with onions, tomatoes and eggs, garnished with fresh cucumbers

Seafood Pineapple Fried Rice

Plump shrimp, calamari, sea scallops, onions, carrots, snow peas and eggs wok-tossed with pineapple chunks and topped with cashew nuts

Spicy Basil Fried Rice

Chicken or beef slices tossed with carrots, bell peppers, onions in garlic- basil sauce

Yellow-Spiced Pacific Fried Rice

White jasmine rice turned into yellow fried rice by southeast asian spices. Plump shrimp, sea scallops, calamari, eggs, onions, carrots and tomatoes added to complete this dish

Sweet Chili Fried Rice

Chicken or shrimp chicken plump shrimp thrown in the hot wok with rice, mushrooms, bell peppers, broccolis and onions. Altogether tossed with spicy sweet chili sauce

Side / Extra Items

Zabihah meats are available upon request at no extra charge

Steamed White or Brown Rice / Noodle

$1.50

Extra Sauce

$1.00

Sticky Rice

$2.00

Side Dish Vegetables

  • $2.00
  • $4.00

Chicken or Beef

  • $2.00
  • $4.00

Thai Pan-Fried Roti (2)

$2.50

Extra Shrimp, Scallops, Mussels or Calamari

  • $3.00
  • $5.00

Sweet Finish

Dish of Ice Cream

$3.50
Old-fashioned vanilla or Japanese green tea. Two scoops with a strawberry stick, whipped cream and a cherry

Ice Cream Tempura

$5.50
Vanilla ice cream turned into a mouth watering golden-fried ice cream ball! Served with whipped cream and a cherry

Cheesecake Tempura

$6.75
A big piece of dense and rich cheesecake covered all up with tempura batter an fried till you can feel a crisp of the cake. Accompanied by a thousand-layer cookie and decorated with whipped cream and chocolate sauce

Banana Paradise

$4.50
Sweet banana chunks dipped in tempura batter and deep-fried till golden. Topped with roasted coconut shavings and a cherry and flooded with pure honey. Wrap your meal up with this sweet sensation
  • Dessert - Scoop of vanilla ice cream
  • $1.00

Four - Flavor Mochi Ice Cream

$6.50
One dish: four flavors! we serve four Japanese Mochi ice cream balls: vanilla, mango, strawberry and green tea, Mochi is a very fine, exquisite grained, chewy rice cake dough. Mochi ice cream is more exactly a soft middle of impeccably, delicious ice cream nestled inside Mochi. So if you are thinking, east meets west in the best of possible ways and that sort of thing..., you are exactly right

Mango and Sweet Sticky Rice

$5.50
(Seasonal) experience the glorious sunset colors and meltingly sweet, juicy flesh of this tropical fruit with our sweet sticky rice. They are a perfect match ever
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General Info

4835 N O Connor Rd
Irving, TX 75062
Claim this business
972-650-0001
http://pimanasian.com/
Map of Piman

Hours

Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
Closed
Friday:
5:00pm - 9:30pm
Saturday:
Closed
Sunday:
Closed