thai styled roasted duck battered and lightly fried, sauteed with fresh hot peppers, onions, garlic and fresh basil leaves.
Talay Gra Tiem Grob
jumbo shrimp & scallops, sauteed with garlic & ground white pepper and served with steamed veggies.
jumbo shrimp battered and lightly fried, sauteed with fresh hot peppers, scallions & thai spices.
grilled marinated jumbo shrimp with thai spice served with lemon garlic-peppers sauce.
Haw Mok Talay
steamed assorted seafood with old fashion red curry, well-prepared, served in banana leaves.
Beef Or Pork
Pad Gra Tiem Phrik Tai
sauteed ground garlic and ground white pepper.
Pad Gra Prow
sauteed with fresh hot peppers, onion, garlic, and fresh basil leaves.
prepared with fresh ginger, bean sauce, onion, fresh mushrooms and scallions.
Pad Ma Kea Gra Prow
sauteed with garlic-peppers sauce, fresh sliced eggplants, and fresh basil leaves.
Pad Phed Hed Sod
sauteed with chilli paste, mushrooms and fresh basil.
Pad Phrik Khing
sauteed with roasted chilli paste and string beans.
sauteed with fresh mixed veggies and fresh garlic.
Pad Num Mon Hoi
sauteed with oyster sauce and broccoli.
juicy marinated pork tender loins, grilled sizzling hot & served with garlie-peppers sauce.
Gai Gra Tiem Phrik Tai
chicken sauteed with fresh garlic and white ground pepper.
Gai Pad Gra Prow
chicken sauteed with fresh basil leaves, onion & fresh chilli in our flavorful garlic-pepper sauce.
Gai Pad Khing
chicken prepared with fresh ginger, hot peppers, onion, bean sauce, mushrooms and garlic.
Gai Pad Preow Wan
lightly fried battered chicken with tomatoes, green peppers, onion, cucumber, pineapple in thai sweet & sour sauce.
Gai Pad Phrik Khing
chicken sauteed with sweet & spicy roasted chilli paste and fresh green beans.
Gai Pad Pak
chicken sauteed with season mixed vegetables and a touch of garlic.
Gai Ma Kea Gra Prow
chicken sauteed with fresh basil leaves, eggplant, and fresh chilli in garlic-pepper sauce.
Gai Him Mar Parn
chicken sauteed with carrots, onion, celery, cashew nuts in pilin's special house sauce.
Pra Ram Long Srong
chicken sauteed with peanut sauce, bedded on steamed cabbage.
Gai Sarm Rod
lightly fried battered chicken sauteed with pilin's three flavored sauce.
(Served with steamed rice)
Pad Gra Prow Talay
shrimp, scallops, calamari, and mussels sauteed with onion, fresh hot peppers and fresh basil leaves.
Pad Khing Talay
shrimp, scallops, calamari, and mussels sauteed with fresh ginger, onion, mushrooms, spring onion, bean sauce, and a touch of ground peppers.
Goong Gra Tiem Phrik Tai
shrimp sauteed with garlic and ground white pepper.
Goong Pad Preow Wan
lightly fried battered shrimp with tomatoes, onion, cucumber, green peppers, and pineapple in thai sweet and sour sauce.
Goong Pad Tou Lan Tao
shrimp sauteed with fresh snow peas and baby corn.
Goong Pad Woonsen
shrimp sauteed with clear noodles, vegetables and eggs.
Talay Pad Pak
shrimp, scallops, calamari, and mussels sauteed with mixed vegetables, ground white pepper and garlic.
fresh filet of catfish, fried to a crispy golden brown and topped with pilins delicious spicy curry basil sauce.
Poo Nim Ros Ded
a pair of soft shell crabs lightly fried and prepared with fragrant recipe yellow powder scallion cream sauce.
pilin special fried whole flounder prepared to your order of spicy red curry sauce or chef's three flavored sauce.
(Served with your choice of chicken, beef, pork, tofu or shrimp)
peanut-flavored curry with coconut milk, onion, potatoes, and roasted peanuts.
bold, rich, and tasty flavorful curry, prepared with kaffir lime leaves and a touch of coconut milk.
spicy red curry paste with bamboo shoots, fresh hot peppers, coconut milk, and basil leaves.
fragrant recipe yellow curry with potatoes, onion, and coconut milk.
thai green curry paste prepared with freshly cut eggplants, basil leaves, fresh hot peppers and coconut milk.
Duck Red Curry
red curry paste prepared with boneless marinated roasted duck, grapes, pineapple, tomatoes, fresh basil leaves and coconut milk.
shrimp, scallops, calamari, and mussels in red curry, green beans, basil leaves and coconut milk.
stir fried tofu with bean sprouts and spring onion.
Pad Pak Tow Jeow
season mixed vegetables with bean sauce, ground white pepper and a touch of garlic.
Pad Ka Na
fresh thai broccoli sauteed with herbs and a touch of garlic.
Tofu Eggplant Basil
sliced eggplants sauteed with tofu, fresh hot peppers, fresh basil leaves and bean sauce.
season mixed vegetables with your choice of curry, coconut milk, and fresh basil leaves (choice of red or green curry).
Kao Pad Pak
season mixed vegetables fried rice with egg.
Pad Thai Pak
thai specialty of noodles sauteed with mixed vegetables, dried bean curd, bean sprouts, spring onion, ground peanuts and egg.
Noodles & Rice
voted the best pad thai in town by customers, our noodles are prepared fresh with your choice of chicken or shrimp, sauteed with special seasoning, egg, dry tofu, bean sprout, spring onion and crush peanuts.
Pad Thai Woonsen
thailand specialty of clear noodles sauteed with choice of chicken or shrimp, eggs, dried bean curd, spring onion, fresh bean sprouts and ground peanuts.
Pad See Ew
your choice of chicken, beef, or pork stir fried with wide rice noodles, broccoli, eggs in bean sauce.
Guey Teow Lad Na
your choice of chicken, beef, or pork sauteed with wide rice noodles, and topped with broccoli and freshly prepared gravy.
Pad Kee Mao
hot & spicy, bold with flavor!! our drunken noodles are prepared with your choice of chicken or seafood, wide rice noodles pan fried in hot garlic basil sauce with green beans, tomatoes, sweet basil and sliced hot peppers.
thai style fried rice with peas, carrots, onion, tomatoes and egg. chicken, beef, or pork. combo: chicken, beef, pork. shrimp. combo: shrimp, scallop, calamari.
Kao Pad Gra Prow
spicy hot peppers, basil, tomatoes, and green beans fried rice. chicken, seafood.
Desserts & Drinks
Fresh Imported Mango
fresh sliced mango in season with sweet sticky rice and topped with coconut cream.
Homemade Thai Custard
home-styled thai creamy-smooth custard served with sweet sticky rice and topped with coconut cream.