Mashed yellow potato cake, grilled shrimp in salsa golf and avocado.
gluten-free
Grilled Baby Octopus
$14.00
Grilled baby octopus marinated in panca sauce served with salsa chalaca.
gluten-free
Ceviche Classico
$16.00
Fresh mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions and rocoto pepper served with sweet potato and white potato.
gluten-free
Ceviche Mixto
$18.00
Fresh mahi mahi, shrimp, octopus marinated in freshly squeezed lime juice, cilantro, red onions and aji Amarillo, served with sweet potato and white potato.
gluten-free
Sauteed Mussels
$14.00
Sauteed mussels with a white wine, garlic and spicy tomato sauce.
gluten-free
Papa Rellena
$12.00
Potato stuffed with sirloin and salsa criolla.
Mushroom Grilled Ceviche
$13.00
Pikkas vegan ceviche made with grilled portobella mushrooms. Healthy, colorful and delicious.
Roasted beets, organic spring mix, red and white quinoa, feta and citrus vinaigrette.
vegetarian
gluten-free
Pikkas House Salad
$12.00
Bed of organic spring mix, marinated hearts of palm and house dressing.
vegetarian
gluten-free
Quinoa Cranberry Almond Salad
$14.00
White and red quinoa, dried cranberry, mint, honey and sliced almonds.
vegetarian
tree-nut-free, gluten-free
Solterito Arequipeno Salad
$14.00
Served with grilled bell pepper, lime beans, Peruvian corn, cheese and onions.
vegetarian
gluten-free
Main Dishes
Lomo Soltado
$25.00
Wok-sauteed filet mignon, tomatoes, onions and aji Amarillo, seasoned with Peruvian blend of spices, house-made fries, rice and chimichurri sauce.
Pescado Del Dia
$26.00
Catch of the day, served with sauteed spinach, pureed garbanzos and shrimp with yellow aji Amarillo sauce.
gluten-free
Orgia Caliente
$24.00
Gently braised fish with light seafood sauce.
gluten-free
Portobello Ravioli
$23.00
Portobello ravioli stuffed with ricotta cheese, Parmesan, shrimp and buttery aji Amarillo sauce.
Frijoles Con Seco
$22.00
Braised shoulder slow-cooked in a mix of aji Amarillo, aji panca and cilantro sauce with Peruvian spices, served over canario beans, rice, fried yucca and salsa criolla.
Lomo Montado
$28.00
Traditional lomo saltado served with two fried eggs and planto macho.
Vegetarian Lomo Saltado
$20.00
Aji De Gallina
$20.00
Shredded chicken cooked in a creamy yellow aji sauce with Parmesan and served with a grilled portobello mushroom stuffed with quinoa jardiniere.
Pikkas Pollada
$22.00
Marinated grilled chicken in panca sauce with a blend of Peruvian spices. Served with grilled potatoes and selection of three dipping sauces.
gluten-free
Sudado De Pescado
$21.00
Gently braised white fish slow-cooked with tomatoes, onion and aji Amarillo sauce, served with white rice.
gluten-free
Arroz Con Mariscos
$24.00
Peruvian paella with shrimp, scallops, calamari and octopus served with salsa criolla.