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Pike Pub
1415 1st Ave
Seattle, WA 98101
Uber
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Main Menu
Children's Menu
Happy Hour
Wine, Spirits & Cocktails
Late Night
Main Menu
Locally sourced & available from 11 AM until 10 PM every day
Starters & Appetizers
Dungeness Crab and Artichoke Dip
$14.50
Dungeness crabmeat, artichoke hearts, onions and parmesan
Charcuterie & Cheese Board
$20.50
Generous charcuterie and cheese assortment with wild mushroom and sage pate and house-made flatbread crackers
Mediterranean Hummus Plate
$10.50
House-made hummus, olives, cucumber and Mama Lil's pickled peppers
Special Smoked Wild Salmon
$17.50
Wild Pacific Salmon smoked by over alderwood with fresh cucumber salsa, herbed cream cheese and toasted artisan rye brewed
Pike Pretzel Platter
$12.50
Three pretzels, XXXXX Stout mustard, handmade ale cheese sauce and malt syrup infused whipped butter
North of the Border Nachos
$15.50
Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or vegetarian
Ale Glazed Wings
$13.50
Local chicken wings, seasoned with Monk's Uncle wing sauce, with chili-lime cream
Local Radishes
$5.50
Organic radishes with sweet cream truffle butter and ground morel mushrooms
Summer Heirloom Tomatoes
$10.50
Heirloom tomato wedges served with mesclun mixed greens
Soups & Salads
Famous Dungeness Crab Chowder
Dungeness crab with potatoes, celery, green and red peppers, spices, cream and Pike Ale
- Cup $8.50
- Bowl $12.50
Salad Nicoise
$15.50
Hook and line caught albacore tuna, new potatoes, roasted tomatoes, hard-boiled egg, green beans, olives and anchovy dressing. With organic aioli
Market Green Salad
Wild Greens, roasted tomatoes, house pickled red onion and Parmigiano Reggiano
- Starter $5.50
- Entrée $10.50
Caesar Salad
Crisp romaine lettuce and garlic croutons tossed with house-made Caesar dressing and Parmigiano Reggiano
- Starter $7.50
- Entrée $12.50
Spinach Salad
Organic spinach with crispy bacon, mushrooms, toasted pine nuts and roasted tomatoes
- Starter $7.50
- Entrée $13.50
Burgers & Sandwiches
Broken Arrow Burger
$15.50
Over 1/3 lb. of local beef covered with Pike ale-braised onions, sharp white cheddar and our house sauce on a toasted Macrina bun
- Bacon
- $2.00
Bison Bacon Burger
$19.50
Nearly 1/2 lb. of sustainable grass fed Bison blended with bacon topped with bacon, house-made Woodinville Whiskey bacon jam, ale braised onions, Samish Bay Ladysmith cheese and Britt's pickles
"High Stall" Mushroom Burger
$17.50
Foraged and Found wild mushroom and dill cream and set atop 1/3 lb. burger of local ground beef. Crowned with Emmenthaler cheese & gently roasted "High Stall" mushrooms
- Bacon
- $2.00
Wild Alaska Salmon SLT
$19.50
Wild Alaska salmon marinated with brown sugar, rosemary and paprika, then grilled to perfection. Served on a toasted Macrina Bakery bun with Chef Gary's famous smoked pepper mayo, roasted tomatoes, lettuce, red onion and thick cut bacon
Indochine Veggie Burger
$13.50
Bánh mì inspired. House-made barley veggie patty baked, topped with a blend of pickled veggies and cilantro with spicy house-made vegan mayonnaise and fresh sliced jalapenos
Thai Chicken Sandwich
$15.50
Chicken breast rubbed with house-made Thai seasonings. Served on Macrina potato bun with sweet chili cream cheese, marinated veggies and cilantro
Son of Reuben (Big) & Reuben (Bigger)
Piled high with house-made all natural corned beef, Swiss Emmenthaler, apple sauerkraut, and Bubbeh's tangy Russian dressing, on toasted artisan caraway rye
- $16.50
- $24.50
Pike's Pulled Pork
$14.50
Seasoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce. With fries and house-made kimchi cole slaw
Jim's Favorite Veggie Quesadilla
$12.50
Roasted mushrooms, Pike ale-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheeses, folded in a flour tortilla and served hot with our luscious chipotle sauce
Pizza
Pike Market Pizza
$16.50
Inspired by Zeek's, Uli's sweet Italian & Pike Place Ale sausage, Golden Glen cheese curds, red onions, red peppers, mozzarella, topped with arugula
The Carnivore
$16.50
Organic marinara, mozzarella, Zoe's pepperoni, Uli's sausage and Hill's Canadian bacon
Curds, Margherita's Way
$15.50
Fresh tomatoes, marinara, Golden Glen cheese curds, topped with fresh basil
Speared Charcuterie
$17.50
Local asparagus, marinara, mozzarella, La Quercia prosciutto, Salumi Salami and hot coppa, red peppers, parmigiana reggiano
You're the Chef (Build your Own Pizza)
$10.50
Start with cheese and tomato sauce, add any of the ingredients from the pizzas to your pie. Additional ingredients: ale-braised onions, roasted red peppers, roasted garlic, pineapple, and pepperoncini. Each topping $2
Local Specialties & Entrees
Spicy Wild Salmon
$25.50
Wild salmon stuffed with Dungeness crab and Oregon Coast pink shrimp, oven roasted and served over wild mushroom barley with fresh spinach; topped with our spicy coconut sauce
Kilted Mac and Cheese
Organic penne smothered in local cheeses and blended with Kilt Lifter Scotch Ale. Served with braised greens
- $15.50
- $17.50
- Add Crispy Bacon
- $2.00
Steak Frites
$32.50
An 8 oz. grass-fed Painted Hills Terres Major cut (shoulder tenderloin) of beef, covered in Caffe Vita coffee, brown sugar and chili rub, grilled to your preference. Served with house-made Brasserie sauce, roasted root vegetables, braised greens and a generous serving of French fries
Ale Braised Bratwurst
$17.50
Freshly made Uli's Kilt Lifter Bratwurst served with with Chef Gary's Apple Sauerkraut, mashed potatoes and Pike XXXXX Stout mustard
Southern Grilled Rockfish Tacos
$16.50
Three fresh tortillas with seasoned grilled wild Alaskan Rockfish, cabbage slaw and chili-lime cream. Served with black bean and quinoa salad and a lime slice
Pacific Manila Clams and/or Penn Cove Mussels
$26.50
A pound and a half of local Puget Sound clams and/or mussels steamed in your choice of Monk's Uncle Tripel Ale, white wine and herbs or signature spicy coconut sauce
Main
Cheese Pizza
$7.95
Delicious, traditional pizza crust smothered in mozzarella cheese. Enough to share
Chicken Little
$5.95
Grilled chicken breast, sliced and served with delicious organic vegetables
Hot Diggity Dog
$5.95
100% beef hot dog with no growth hormones or antibiotics. On a fresh bun with French fries
Big Kid's Mac & Cheese
$6.95
Elbow macaroni smothered in a blend of local cheeses
Main
Pizza (Pepperoni or Cheese) and a Pike Pint
$12.00Hoppy Hour Nachos
$6.50
Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or vegetarian
Mediterranean Hummus
$5.50
House-made hummus with Kalamata olives, sliced cucumber, green onion, and Mama Lil's pickled peppers. Topped with feta and extra virgin olive oil. Served with warm pita bread
Southern Grilled Rockfish Tacos
$7.50
Two fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw and chili-lime cream. Served with black bean and quinoa salad and a lime slice
Pike Pretzel & Pike XXXXX Stout Mustard
$3.00
Baked fresh daily with Shepherd's Grain no-till flour, Pike Naughty Nellie Ale, Pike spent grain, and sprinkled with sea salt
Mixed Artisan Olives
$3.50
An assortment of green and black cured olives from the Mediterranean and California
Wine
We work directly with the most respected vintners in the state to offer exceptional wines of great value by the glass. Pike draft wines are served fresh, exactly as they leave the winery. Our wine list has won the Washington Wine Commission "Distinguished Wine List Award" for the last six years and the "Grand Wine Award, " this year
Publican's Red or White Wine
$9.00
Featuring a rational selection of Washington wines served on tap to ensure they are fresh and making them an exceptional value
Chardonnay
$10.00Cabernet Sauvignon Blend
$12.00Spirits & Cocktails
Washington is the nation's leader in craft distilleries. We are proud to carry only local or craft produced spirits
Specialty Cocktails
Rural Manhattan
$13.00
Woodinville's 100% Rye, stirred with Ransom dry and Vya sweet vermouth, and a dash of Scrappy's Bitters, served up with a locally grown cherry
XXXXX Rated Peppered Mary
$9.00
House infused Pepper Vodka, Pike's hand crafted Bloody Mary mix, a splash of Gold Medal winning Pike XXXXX Stout, with a dash of Bonache, a sexy hot sauce from Ballard. With salted rim and lime
Madam Damnable Margarita
$9.00
Zapopan 100% agave craft tequila, craft triple sec, muddled organic lime, fresh sour mix with a salted rim
Montlake Mule
$9.00
Seattle's Copperwork's vodka, local, hand crafted Rachel's Ginger Beer, and muddled organic lime
Yakima Valley Martini
$12.00
Dry Fly Vodka, Ransom Oregon dry vermouth, with a pickled Yakima Valley hop shoot
Celestial Cosmos
$10.00
Koenig Idaho Huckleberry Vodka, muddled organic lime, and locally grown Sidetrack Raspberry Liqueur
Featured Spirits List
Woodinville Rye Whiskey
$10.00Woodinville Bourbon Whiskey
$10.00Skip Rock Washington Wheat Whiskey
$11.00Copperworks Vodka
$8.00Ebb & Flow Vodka
$9.00Copperworks Gin
$8.00Dry Fly Gin
$8.00Sun Liquor Rum
- White $8.00
- Aged $10.00
Sidetrack Raspberry Liqueur
$10.00House Infused Spirits
$9.00Pepper Vodka
Cinnamon Bourbon
Starters
Dungeness Crab and Artichoke Dip
$14.50
Dungeness crabmeat, artichoke hearts, onions, and parmesan. Served hot with warm pita bread. A natural with Gold Medal winning Pike Naughty Nellie Organic Golden Ale
Puget Sound Penn Cove Mussels And/or Pacific Steamer Clams
$16.50
Succulent local clams and/or mussels (3/4 lb) steamed in your choice of Pike ale, Washington State white wine and herbs, or our signature spicy coconut ale sauce. A blessing with Pike Monk's Uncle Tripel
Ale Glazed Wings
$13.50
Draper Valley Farms chicken wings from Mt. Vernon, Washington, seasoned, baked, and tossed with heavenly Monk's Uncle wing sauce, served with a soul satisfying chili-lime cream and carrots. A religious experience with Monk's Uncle
The Pike Pretzel
Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with Shepherd's Grain no-till flour, Pike Naughty Nellie Ale, Pike spent grain, and sprinkled with sea salt. Pike Pretzels are served with our famous Pike XXXXX Extra Stout Mustard. Our Pike XXXXX Stout Mustard is available for purchase
- $4.00
- 12oz. Jar $6.95
Pike Poutine
$10.50
Potatoes fried to perfection, Golden Glen cheese curds, and sumptuous beef gravy finished with scallions. Try it with Pike IPA
- Add Thick Cut Bacon
- $2.00
Mediterranean Hummus Plate
$10.50
House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lil's pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or cucumbers. Tops with Pike Space Needle!
Pike Pub Special Smoked Salmon
$17.50
Wild Pacific Salmon smoked by hand over alderwood by our talented chefs, served with fresh cucumber salsa, herbed cream cheese, and toasted artisan rye brewed. Pike Kilt Lifter Scotch Ale rocks with Pike Pub Smoked Salmon
North of the Border Nachos
$15.50
Crisp tortilla chips topped with diced tomatoes, pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or crumbled veggie patty tossed in our own Pike Kilt Lifter BBQ Sauce. Topped with our house made chili-lime cream sauce. Choose: Chicken, Vegetarian, or Pork
Entrées + Local Specialties
Broken Arrow Burger
$15.50
Over 1/3 lb. of succulent local, sustainable hand-formed beef covered with Pike ale-braised onions, sharp white cheddar, and our sensuous sauce on a toasted Macrina bun. Topped with tender lettuce, tomato and red onion. Served with our incredible French fries, and a crispy Britt's Pike Market pickle spear. Pike Place Ale, perfect!
- Add Thick Cut Bacon
- $2.00
Indochine Veggie Burger
$13.50
Bánh mì inspired. House-made barley veggie patty baked and topped with a blend of pickled veggies and cilantro. Served on a toasted Grand Central Bakery bun with a spicy house-made vegan mayonnaise and fresh sliced jalapenos. Served with French fries. Make it a complete meal with nutritious and flavorful Pike XXXXX Extra Stout
Market Green Salad
Wild Greens, fresh tomatoes, house pickled red onion and Parmigiano Reggiano. Your choice of dressing on the side
- Starter $5.50
- Entrée $10.50
Famous Pike Pizza
Gluten Free crust available on request ($2.50)
Harvest Pizza
$15.50
Sage-walnut pesto, mozzarella, thinly sliced delicata squash, pickled red onions and roasted garlic on Pike's delicious crispy crust. Drizzled with Starvation Alley farms organic cranberry puree
You're the Chef (Build Your Own Pizza)
Start with cheese and tomato sauce and add any of these additional ingredients to your pie: ale-braised onions, roasted red peppers, roasted garlic, pineapple, pepperoncini, pepperoni, or pink shrimp
- Pizza $10.50
- Each Topping
- $2.00
The Carnivore
$16.50
Topped with organic marinara, mozzarella, Zoe's pepperoni, Uli's sausage and Hill's Canadian bacon. We source sustainably grown meats
BBQ Chicken Andouille
$16.50
Uli's Kilt Lifter Smoked Chicken Andouille Sausage, Cotija, Jack, Mozzarella and organic red onions on a crispy crust; over Pike Kilt Lifter BBQ Sauce, and topped with fresh cilantro. Cool with Kilt Lifter; Super with Space Needle Golden IPA
Desserts
Pike Chocolate Pretzel Pudding
$6.00
Famous house-made Pike pretzels, Theo bittersweet chocolate and Pike XXXXX Stout baked in our signature custard. Topped with sea salt and served with Pike XXXXX Stout cream. "Better than any bread pudding I've ever tasted." DF- Seattle. Shout for stout
Kilt Lifter Creme Brulee
$5.00
Pike's creative variation on a classic dessert first mentioned in a French cook book in 1691. Spiked with Pike Kilt Lifter Scotch Ale and served with Pike Kilt Lifter brittle. Beer? Kilt Lifter, what else?
Gelatiamo Gelato Trio
$5.00
One huge scoop each, chocolate stout (hand made with Pike XXXXX Extra Stout); real vanilla bean; and remarkable raspberry. Pike Monks' Uncle is your ticket to paradise
Browse Nearby
General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
About Us
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