20% Gratuity on parties of 6 or more. Split entrée charge $2.50. Donate Beer For The Kitchen! $2
Antipasti
Thai Red Curry Mussels
$12.00
PEI Black Mussels Steamed in a Coconut Red Curry Broth topped with Bacon
Crawfish and Crab Cake
$14.00
Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade
Cheesy Meatballs Marinara
$10.00
Pignetti's Signature Marinara with Meatballs topped with Mozzarella Cheese and Brick Oven Baked
Lump Crab Avocado Bruschetta
$13.00
Avocado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle
Calamari Fritti
$9.00
with Marinara
Crab Fondue
$14.00
Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini
Ribeye Bolognase Stuffed Mushrooms
$10.00
Mushroom caps filled with Ground Ribeye Bolognase and topped with Mozzarella Cheese then Brick Oven Baked
Ernesto's Stuffed Shrimp
$9.00
Three bacon wrapped shrimp stuffed with jalapeno and mozzarella
Add an Extra Shrimp
$2.00
Candied Bacon
$15.00
Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta
Insalata
Watermelon Salad
$11.00
Watermelon, Pickled Fennel, Feta Cheese on Mixed Greens with Honey Lime Vinaigrette
Add Grilled Chicken
$4.00
Add Grilled Salmon
$6.00
Mixed Berry Salad
$9.00
Strawberry, Blackberry, Raspberry and Blueberries tossed with Mixed Greens in a Raspberry Vinaigrette topped with dried Cranberries, Gorgonzola and Toasted Pine Nuts
Add Grilled Chicken
$4.00
Add Grilled Salmon
$6.00
Blackened Salmon Salad*
$12.00
Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette
Mariano Pollo (Heart Healthy)
$11.00
Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil
Tomato Caprese Stack
$9.00
Mozzarella, beef steak tomato, basil and balsamic
Pizze
All Pizzas are 12"
Margherita
$11.00
Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil
Italiano
$12.00
Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach
Mediterranean Pizza
$13.00
Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara
Il Fico
$13.00
Fig, prosciutto, Caramelized Red Onion and Goat Cheese
Pepperoni Pizza
$12.00
Marinara, mozzarella and pepperoni
El Diablo
$14.00
Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch
Piatti Al Giorno
Add a House or Caesar salad to any entrée for $3
Catch of the Day
Pan Seared Fresh Fish with choice of Sauce: Garlic and Butter, Lemon Caper Beurre Blanc, Thai Coconut, Blackened with Zesty Remoulade or Naked (No Sauce)
Market Price
Double Cut Pork Chop
$28.00
San Juanita Tequila Lime Butter Sauce and Marleea's Macaroni and Cheese and Seasonal Vegetables
Grilled Ribeye
$29.00
Grilled Ribeye with a Brandy Green Peppercorn Demi and Red Roasted Potatoes and Seasonal Vegetables
Veal Portofino
$26.00
Pan Fried Veal topped with a Scallops and Shrimp in a Brandy Herb Cream Sauce served with Risotto and seasonal vegetables
Chicken Parmesan
$14.00
Marinara, mozzarella & spaghetti alfredo with seasonal vegetable
Eggplant Rollatini
$13.00
Two lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella accompanied with farfalle alfredo and seasonal vegetables
Sea Bass
$38.00
Pan Seared Sea Bass with Gnocchi, Mushrooms and Spinach in a Lobster Sauce
Orange Roughy
$27.00
Baked in parchment paper with Lump Crabmeat and Scallops with Seasonal Vegetable and Risotto
Shrimp Scampi
$19.00
Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce
Salmon Alejandro (Heart Healthy)
$24.00
Pan Seared Salmon on a bed of sautéed Carrots, Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce
Herb Crusted Mahi Mahi
$24.00
With a Lobster Lime Butter served with Creamy Corn Risotto and Seasonal Vegetables
Grilled Sirloin
$16.00
8oz Grilled Sirloin with Red Pepper and Corn Sauce served with Roasted Potato
Filet Mignon*
$36.00
Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables
Pasta
Lobster Ravioli
$22.00
Five Lobster Stuffed Raviolis with Langostino Crema Sauce
Nona's Ribeye Lasagna
$15.00
Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese
Beef Tortellini Alla Genovese
$15.00
Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, Grape Tomatoes & Green Peas
Fettuccine Pignetti
$14.00
Grilled Chicken, Mushrooms, Spinach and Parmesan Cream
Pasta Trio
$16.00
A sampling of Pignetti's pastas: Angel Hair Pasta with Meatballs, Fettuccine Alfredo and Gnocchi a la Pesto
Triple Delight
$19.00
Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce
Butternut Squash Ravioli*
$14.00
Butternut Squash Ravioli with Corn, Grape Tomato and Green Peas tossed in a Alfredo Sauce
vegetarian
Meatballs Arribiata
$14.00
Angel Hair Pasta and Meatballs tossed in a Spicy Marinara
Linguini and Clams
$19.00
White Clams and Linguini tossed with a White Wine and Garlic Beurre Blanc
Grilled Vegetable Ravioli
$16.00
Grilled Vegetable Ravioli tossed with Roasted Cauliflower, Mushrooms in a Parmesan Cream topped with Pine Nuts