Something has been missing here in Tallahassee. Good ole' local BBQ served with a smile and priced so you can come as much as you want. No servers here. Just come on in, pick yer meat, pick yer sides, pick yer bread, get your drink and have yer food in minutes.
You just need to talk with Piggy's owner, Brian Rowe, for 5 minutes to realize just how passionate he is for BBQ. He'll introduce you to different types of flavor, explain what makes a great brisket taste soo good, what regions of the country are known for what types of sauce, and why ribs that "fall off the bone" actually aren't as good as ribs that stay together until you take a bite and then fall off clean in your mouth.