pulled pork served over mixed greens. served with your choice of dressing
$9.95
Lunch$7.95
Chipotle Chicken Kicker Salad
pop-corn style tenders deep-fried in spicy batter served over mixed greens, bacon, cheddar cheese and candied walnuts. served with your choice of dressing
$10.95
Lunch$8.95
Grilled Steak Salad
grilled sirloin served over mixed greens, tomatoes, onions, cucumbers and carrots with your choice of dressing
$12.95
Lunch$9.95
Portabello-spinach Salad
grilled portabello mushrooms sliced and served over fresh spinach, tomatoes, onions, cucumbers and carrots, tossed with pine nuts. served with your choice of dressing
$9.95
Lunch$7.95
Goat Cheese Salad
fresh goat cheese with mixed greens, tomatoes, cucumbers, onions and walnuts. served with your choice of dressing
$9.95
Lunch$7.95
Vegetarian
Also Check Out Our Vegetarian Wraps, Quesadilla And Salads
Vegan Ravioli
$13.95
grilled asparagus and portabello mushrooms, zucchini and tofu in spinach ravioli with vegetables in a tomato sauce
Black Bean Veggie Burger
$9.95
served with cole slaw and fresh-cut fries (sweet potato fries add 50
Portabello Po Boy
$11.95
grilled portabello mushrooms with red peppers and mozzarella served with lettuce, tomato, onion and fresh-cut fries (sweet potato fries add 50)
Veggie Platter
$8.75
choice of any three side dishes
Steaks & Chops
Grilled Rib Eye
(16 ounces) grilled and served with mashed potatoes and the vegetable of the day
Blackened With Cajun Spice$1.00
With 3 Grilled Garlic Marinated Shrimp$5.00
$19.95
Grilled N.y. Sirloin
(12 ounces) grilled and served with mashed potatoes and the vegetable of the day
$16.95
Blackened With Cajun Spice$1.00
With 3 Grilled Garlic Marinated Shrimp$5.00
Southern-fried Steak
$15.95
the classic chicken-fried favorite! tenderized top sirloin battered, deep-fried and served with mashed potatoes, gravy and collard greens
Grilled Apple Cider Pork Chops
$16.95
center-cut chops soaked in an apple cider marinade and served with sauteed spinach and mashed potatoes
We’re often asked how the name the Piggy Bank was “coined”. Well, one of the mainstays to our menu is pork, and if you look towards the bar you will see a vestige of the building’s use between 1900 and 1980. That old bank vault door weighs nearly four tons and continues to glisten today thanks to weeks of reconditioning by our local locksmith back in 1999 when we labored to convert the first floor into a restauran