Conveniently located in the revamped Liberty Park area, Pig & A Jelly Jar restaurant serves a fresh, from scratch menu with a unique twist on comfort food.
Amy Britt, known for her other successful restaurant, Meditrina Small Plates and Wine Bar, brings her talents to bear on Pig & A Jelly Jar as their latest contribution to the restaurant scene in Salt Lake City, Utah.
With chef Chelsa Best from Eatery 1025 in Bountiful, the Pig serves up house made sausages, waffles, and jams as well as a creative yet approachable menu.