What's wrong with this menu?
Pig & Pickle
2922 N Hayden Rd
Scottsdale, AZ 85251
Uber
MORE PHOTOS
more menus
Lunch
Dinner
Brunch
Lunch
Soup & Salad
Creamy Broccoli and Brown Ale Soup
with Wisconsin cheddar & bacon
- $4.00
- $6.00
Dump Truck
mixed greens, shaved baby veggies, seeds, cucumber & shallot vinaigrette
- $7.00
- $11.00
Quinoa Salad
$11.00
with grilled red bird chicken, braised fennel, soubise, toasted almond, english peas, red onion
Frisee & Arugula Salad
$10.00
avocado, parmesan, asparagus, pine nuts, peaches, whipped goat cheese
Starters
Fried Brussels Sprouts
$7.00
with asiago & a farm fresh egg
Pork Liver Smear
$5.00
with fruit mustardo & pickled fennel
Pork Belly
$13.00
butter lettuce, pistou, heirloom tomatoes & radish sprouts
Pork Shoulder Tostadas
$9.00
ginger aioli, kimchi, scallions
The Big Show
Udon Noodles
$9.00
with peanuts, sesame, lots of veggies
Grilled Hanger Steak
$17.00
with chimichurri & hand cut fries
Crispy Skin Trout
$13.00
with salt cod, green beans, almonds & brown butter
Sammies
they come with fries or a small dump truck salad or tots for an extra buck
Apocalypse Sow
$14.00
house ground pork burger with bacon, cheddar, grilled onions & aioli
Patty Melt
$9.00
house made rye, grilled onions & swiss
The Nancy
$9.00
brie, avocado, tomato & shaved red onion on garlic rubbed bread
Shrimp Po Boy
$11.00
grilled shrimp, remoulade, lettuce & tomato on a hoagie roll
P&p Club
$12.00
pork belly, ham & turkey with lettuce, tomato & onion
Cuban
$14.00
pickle, swiss, pulled pork, ham & 'peruvian chainsaw' mustard
Going Back to Work Beverages
Coke, Coke Light, Sprite
all mexican sodas made with sugar can rather than high fructose corn syrup
Pellegrino Flavors
lemon - blood orange - grapefruit - orange
Bundaberg
root beer - ginger beer
Hawaiian Sun
strawberry / passion fruit - passion / orange - guava
China Mist
black tea - flavor of the day
Echo Coffee French Press
Chefs' Features
Buffalo Pork Shanks
$13.00
with bleu cheese crumbles
Crispy Skin Trout
$16.00
with salt cod, fingerling potatoes, green beans, almonds & brown butter
Starters
Pork Liver Smear
$5.00
with seasonal fruit mustardo & pickled fennel
Pork Belly
$13.00
butter lettuce, heirloom tomatoes, pistou, radish sprouts
Wood Oven Roasted Bone Marrow
$12.00
crostini, peperonata & pickled okra
Pork Shoulder Tostadas
$9.00
ginger aioli, kimchi, scallions
Fried Brussels Sprouts
$7.00
with asiago & a farm fresh egg
House Made Charcuterie
- Pickles and Bread $15.00
- Just Pickles $5.00
Cheese
with some jam and toast
- (3) $10.00
- (5) $15.00
Salads and a Soup
Creamy Broccoli and Brown Ale Soup
with Wisconsin cheddar and bacon
- $4.00
- $6.00
Dump Truck
mixed greens, shaved baby veggies, seeds, cucumber & shallot vinaigrette
- $7.00
- $11.00
Quinoa Salad
$9.00
with fennel, soubise, toasted almond, english peas, arugula
Frisee & Arugula Salad
$10.00
avocado, parmesan, asparagus, pine nuts, peaches, whipped goat cheese
The Big Show
Niman Ranch Pork Porterhouse
$24.00
arugula, mesquite syrup, summer succotash
Duck Breast
$22.00
with wild rice, spinach, dried bing cherries, feta cheese, almonds & mestique syrup
Grilled Hanger Steak
$19.00
with fingerling potatoes, spinach, pickled beech mushrooms & chimichui
Shrimp & Grits
$19.00
white shrimp, house made andouille, creole sauce & buttered grits
Mussels in White Wine
$17.00
herbs & tomato with creme fraiche (w/ or w/o chorizo)
Vegetarian Pie
$14.00
polenta, roasted corn, tomato, eggplant, okra, bok choy, cheddar cheese
Sammies
they come with fries or a small dump truck salad or tots for an extra buck
Apocalypse Sow
$14.00
house ground pork burger with bacon, cheddar, grilled onions & aioli
Custom Ground Burger
$9.00
with cheddar, havarti or blue
BLT
$13.00
pork belly, mixed greens, beef steak tomato, pesto & tomato sourdough
The Nancy
$10.00
brie, avocado, tomato and shaved red onion on garlic rubbed bread
Brunch
Classic Mimosa
$3.00
fresh oj & prosecco
Mo-Mosa
$5.00
fresh orange juice, bubbles & solerno
Bramble on
$5.00
gin, blackberry, lime juice, soda
'Welcome to the Tarragon' Lemonade
$5.00
gin, tarragon syrup, fresh sour
Bloody Sconnie
$5.00
vodka, house made bloody mix, lime & a beer back
Café Chata
$5.00
echo coffe & rumchata
Italian Hand Job
$5.00
aperol & sour, pilsner
Bee Sting
$5.00
house made lemon-chello & fernet branca
Kir Royale & Ma'
$5.00
cassis, prosecco, razz / peach grandma
Menu
Biscuits & Tasso Gravy
$12.00
with sunny up eggs
The Classic
$11.00
2 eggs any style, pork belly & bacon, breakfast potatoes & grilled bread
P&p Benedict
$11.00
roasted pork, sunny up eggs, english muffin, cholula hollandaise
Farmers Breaky
$12.00
kale, roasted fennel, heirloom tomatoes, asparagus, pine nuts, sunny up eggs, grilled bread
Custom Ground Burger
$9.00
with cheddar, havarit or blue
Waffles
butter & maple syrup or 'waffle of the day'
- $7.00
- $10.00
Omelet
$10.00
with ham, spinach & goat cheese
Steak & Eggs
$16.00
with chimichurri & roasted potatoes
Breakfast Burrito
$11.00
house Andouille, tomato, cheddar, potato & egg (changes weekly)
Croque Madame
$9.00
toasted ham & swiss with 2 eggs and mornay
Browse Nearby
General Info
Cuisine
Comfort Foods
Pub
Sandwiches
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
11:00am - 3:00pm
4:00pm - 10:00pm
Friday:
11:00am - 3:00pm
4:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
4:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
4:00pm - 10:00pm
About Us
We're pig & pickle. obviously, we dig the pig...and pickles. but don't call us one dimensional.... the idea behind the brand is all about balance. sweet needs sour, old needs new, black needs white, chocolate needs salt. we support local when possible, small farmers, happy animals, real sugar, real fat, real art, bike loving people and dogs...oh yea, and bad grammar. we hand craft our cocktails, bake our bread daily, make our own aioli and grow our own herbs.... simple, humble, good.