Local pulled pork, homemade BBQ sauce, creamy red wine dressing, green leaf lettuce, shredded kale, slaw, diced tomato and onions, and chopped local bacon.
Southern Fried Chicken Salad
Doubled battered fried chicken breast, shredded greens, pickled green beans, hard boiled eggs, diced tomato, baked beans, and chow-chow tossed in citrus creole dressing.
House recipe crumbled sausage, local bacon, diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa. All scrambles are served with eggs and breakfast potatoes (roasted red peppers, jalapenos, onion, paprika, S&P, rosemary)
House recipe crumbled sausage, diced tomatoes, onion, cilantro, shredded cheddar cheese and jalapeno cream sauce. All scrambles are served with eggs and breakfast potatoes (roasted red peppers, jalapenos, onion, paprika, S&P, rosemary).
The Pig Specialties
Boneless country spare rib, two poached eggs, baked beans and kale, topped with tomato creole sauce, served over biscuits with a side of breakfast potatoes.
Green Eggs & Ham
Sliced smoked ham, fresh tomatoes, poached eggs over buttermilk biscuits, topped with green chili hollandaise sauce.
Sandwiches & Such
Catfish N' Chips
Cornmeal crusted 6 oz. catfish filet, served with slaw salad, hand cut fries and chow-chow. All sandwiches are served with hand cut fries, potato salad or house baked beans.
Pig's Veggie Burger
Black bean veggie burger, lettuce, tomato, onion, sweet tomato jalapeno jam, on a gluten free bun. All sandwiches are served with hand cut fries, potato salad or house baked beans.
Fries & Gravy
Hand cut fries smothered in herbed sausage gravy, topped with an over medium egg.
AKA Cracklings – crispy fried pork skin, salt and spices, citrus creole dipping sauce.