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Pierre Loti Chelsea
258 West 15th Street
New York, NY 10011
Uber
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Main Menu
Drink
Main Menu
Soup and Salads
Soup of the Day
Pierre Salad
$11.00
Feta, tomato, cucumber, red onion, kalamata olives, croutons, arugula, lemon-oregano vinaigrette
Grilled Halloumi Cheese Salad
$12.00
Sundried Turkish figs, garden greens, black eyed peas, hazelnut vinaigrette
Burrato Caprese Salad
$12.00
Served with steak tomatoes, fresh basil, and pesto sauce
Cold Tapas
Humus
$7.00
Roasted pine nuts, smoked paprika
Lebni & Beet
$7.00
Roasted beet, thick yogurt, walnut, dill, garlic
Eggplant Caviar
$7.00
Tulum cheese, tomato, parsley, red onions
Mediterranean Mixed Olives
$6.00
Assorted Mediterranean olives
Tuna Tartare
$14.00
Avocado, cucumbers
Mix Appetizer Plate
$19.00
Hummus, Lebni, Eggplant C
Hot Tapas
Brussel Sprouts
$8.00
Sautéed with dates and walnuts
Zucchini Pancakes
$11.00
Zucchini walnut pancakes served with thick Turkish yogurt
Crispy Risotto Balls
$12.00
Goat cheese, spinach, tahini-sumac yogurt
Bulgur Patties
$12.00
Cracked wheat patties stuffed with ground lamb and walnuts. Served with tzatziki
Angry Shrimps
$13.00
Marinated with spices and seared with lemon & capers. Served with arugula salad
Turkish Beef Dumplings
$12.00
Poached beef dumplings served in a light yogurt sauce
Grilled Octopus
$15.00
Arugula and tomatoes
Main Course
Pierre Burger
$13.00
Angus and lamb burger served with hand cut fries, avocado, tomatoes and onions
- Add Cheese
- $1.50
Veal Sausage
$14.00
Served with white beans salad
Seared Cauliflower
$14.00
Served over sautéed swiss chard, feta, walnuts, and black eye peas
Chicken Brochette
$15.00
Jalapeño sauce and three cheese scalloped potatoes
Grilled Salmon
$18.00
Roasted red peppers and whole grain mustard-citrus sauce
Grilled Skirt Steak
$18.00
Topped with homemade seasoned butter and three cheese scalloped potatoes
Cheese
Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36
Brie de Nangis - France
Pasteurized cow's milk rich, buttery, double creamy soft interior
Cave Aged Gruyere – Switzerland
Firm Raw cows' milk, with a nutty flavor aged for 9-10 months
Gouda – Holland
Mild cow's milk cheese made in the style of a Dutch Gouda. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste
Borgonzola - Canada
This unique cheese is also made with penicillium candidum so it is soft-ripened, making Borgonzola the best of two worlds. In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie
Spring Brook, Reading -Vermont / USA
Base on the famous Alpine melting cheese Raclette's American artisan version. Semi-soft, made from raw cow's milk cheese
Taleggio - Italy
Pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma
Aged Manchego - Spain
Hard raw sheep's milk aged for over a year with a creamy slight tang
Pecorino Calabrese– Italy
Calabrese pure sheep's milk cheese has that famous pecorino flavor and is both sweet and salty
Don Wine – Spain
Made from pasteurized goat's milk from southeastern Spain, this cheese is ripened in a natural cellar for a minimum of 30 days. After ripening, it is soaked in red wine for 48 to 72 hours. It has a nice balance of a sweet and acidic flavor with a smooth texture
Charcuterie
Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36
Pastirma- Turkey
Highly seasoned, air-dried cured beef of Anatolian origin
Chorizo – Spain
This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
Prosciutto di Parma – Italy
The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma
Serrano Ham – Spain
The Spanish serrano ham is the cured hind leg of the pig
Speck Alto Adige - Italy
Dry-cured, lightly smoked ham (prosciutto in Italian), produced in South Tyrol, northern Italy
Cocktails
Bubbles
$14.00
tanqueray gin, fresh squeezed lemon juice, simple syrup, strawberries topped with sparkling wine
Scottish Summer
$14.00
dewars scotch, st. germain elder flower liquor, lemon juice, basil leaf
Spice Market
$14.00
maker's bourbon, triple sec, nutmeg, cinnamon, lemon juice, agave nectar, orange peel, bitters
Refresh
$14.00
hendrick's gin, muddled cucumber, mint, club soda and a splash of ruby red
The Gingers
$14.00
malibu black rum, muddled ginger, lime, ginger beer and lime juice
Galata
$14.00
grey goose vodka, st. germain elderflower liqueur, dash of lemon juice, muddled blackberries
Beers
Efes Pilsen / Efes Dark, Pilsener Turkiye
$6.00Stella, Lager
$6.00Amstel Light, Lager
$6.00Blue Point, Toasted Lager
$6.00Hoegaarden, Wheat Beer
$6.00Heineken, Lager
$6.00Harpoon, Ipa
$7.00Lagunitas, Ipa
$7.00Weihenstephaner, Ale Germany
$7.00Efes Pilsen, Pilsener, Turkiye (16 Oz.)
$8.00Duvel, Belgium Golden Ale
$9.00Highland
Chivas 12 Years
$12.00Glenlivet 12 Years
$14.00Glenlivet 18 Years
$16.00Johnnie Walker Black
$12.00Macallan 12 Years Sherry Cask
$14.00Macallan 18 Years Sherry Cask
$28.00King's Crest 25 Years
$36.00Oban 14 Years
$16.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Greek
Mediterranean
Turkish
Meals
Dinner
Late Night
Hours
Monday:
4:00pm - 2:00am
Tuesday:
4:00pm - 2:00am
Wednesday:
4:00pm - 2:00am
Thursday:
4:00pm - 2:00am
Friday:
4:00pm - 2:00am
Saturday:
4:00pm - 3:59am
Sunday:
4:00pm - 2:00am
About Us
Pierre Loti pays fitting tribute to the world traveler, novelist and romantic who serves at its inspiration. Born in Rochefort in Western France in the mid-19th century, Louis Marie-Julien Viaud felt the urge to see the world and joined the French Navy at the tender age of 17 to do so. It was during these travels that he spent time in Istanbul and adopted the pseudonym