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State Street Wine Bistro
516 State St
Santa Barbara, CA 93101
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General Info
Payment Types
Cash Only
All Major Cards
Cuisine
American - Contemporary
Diner
Italian
Pizza
Sandwiches
Seafood
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Started in 1962 by Pierre Lafond, the Santa Barbara Winery, and later the Lafond Winery, were pioneers in grape growing and winemaking in Santa Barbara County. Under Winemaker Bruce McGuire the winery and vineyards have grown in size and prestige producing outstanding wines that are now available throughout the country and exported to Canada, Japan, Germany, Switzerland and now China. The Wine Bistro is both a showcase for these wines and for the culinary art of Chef Victor Carranza at the Montecito Bistro, and Chef Nathan Heil at the State Street Bistro. The Restaurants are dedicated to the concept of Farm to Table using local organic produce, free-range grass fed meats, organic and drug-free poultry, sustainable fisheries and local wines.