Any changes or modification may result in additional charge
Vine Ripe
$6.95
Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil
Lasagna Croccante
$7.95
Crispy meat lasagna, quick fried and served with parmesan cream and fresh arugula
Datteri Salad
Mesclun green, diced cucumber, tomato, dates and blue cheese
$7.95
Side$4.00
Insalata Romana e Pancetta
Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta
$7.95
side$4.00
Calamari Fritti
$7.95
Crispy calamari, lightly floured and deep-fried, served with spicy marinara
Arancini di Riso
$5.95
Lightly fried Risotto balls stuffed with mozzarella and served with marinara
Big Bowl of Mussels
$8.95
Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread
Mozzarella Crocante
$5.95
Crispy mozzarella bites with marinara sauce
Grilled Bistecca salad
$14.95
Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette
Due Cuori Salad
Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing
$7.95
Side$4.00
Traditional Bruschetta
$4.95
Four toasted garlic rubbed bread, topped with fresh tomato & basil mix with parmesan cheese
Calamari Grigliati
$7.95
Grilled calamari served with spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette
Piero's Sumptuous Meatball
$6.95
All chuck; beef & veal meatball with tomato sauce and garlic crostino, Pecorino cheese
Pasta - Our Passion Too
Cooked "al dente" with salted water and love. (Any Modifications requests may result in additional charge)
Aglio & Olio
$11.00
Al dente spaghetti aglio & olio with spicy peperoncini
Spaghetti Soprano
$11.00
Al dente spaghetti tossed with marinara sauce
With meat sauce add
$2.00
Gnocchi Genovese
$13.00
Potato gnocchi sautéed with creamy pesto sauce and crispy bacon
Sausage al Barolo
$14.00
Roasted mild sausage, peppers, onions and mushrooms tossed with Barolo wine sauce mixed with penne
Rigatoni Silvana
$13.00
Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella
Veal Tortellini
$13.00
Veal filled tortellini tossed with Alfredo sauce and Bolognese sauce
Cheese
$16.00
Ravioli filled with ricotta, parmesan cheese served with rich Aurora sauce
gluten-free
Spaghetti Puttanesca
$16.00
Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with GF spaghetti
gluten-free
Baked Ziti
$16.00
GF penne tossed with marinara, ricotta, parmesan cheese and baked with melted mozzarella
gluten-free
Ravioli Croccanti
$14.00
Ricotta cheese ravioli served with caramelized onions, cremini mushrooms and Aurora sauce
Lasagna Pasticciata
$14.00
Meat lasagna layered with meat sauce, béchamel and homemade egg pasta
Maine Lobster Ravioli
$14.00
Maine Lobster chunks filled ravioli served in a creamy vodka sauce
Fettuccine Alfredo
$14.00
Eggs nest fettuccine tossed with Parmesan Alf redo sauce, peas and diced ham
Papardelle Uffizi
$14.00
Homemade papardelle, with creamy braised beef short ribs sauce
Ravioli Formaggio
$13.00
Homamade three -cheese ravioli with pink Aurora sauce and parmesan cheese
Three Tenors
$14.00
A masterpiece! A combination of Eggplant Rollantino Spaghetti Soprano and Fettuccine Alfredo
Eggplant Rollantino
$14.00
Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella
Pollo e Carne
Poultry & Meats. ( Any modifications to our menu may results in additional charges)
Vitello Parmigiana
$17.00
Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce , with capellini and pomodoro sauce
Pollo al Limone
$16.00
Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce and diced tomatoes
Pollo Avocado
$16.00
Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta
Pollo Parmigiana
$15.00
Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine
Pollo Marsala
$15.00
Tender chicken breast sautéed with mushrooms, marsala wine sauce And grilled vegetable or pasta
IL Pesce
Our Pesce. ( Any modifications to our menu may results in additional charges)
Spaghetti Cinque Terre
$16.00
Al dente spaghetti tossed with calamari, scallops, shrimp, mussels and clams with pomodoro and garlic
Scallops "Carbonara style"
$17.00
Bacon wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions
Tilapia Persico
$16.00
Crab meat stuffed Tilapia fillet, sautéed with cognac cream and garlic capellini and spinach
Salmone Messinese
$16.00
Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce, with simmered calamari and caper
Linguine alle Vongole
$15.00
A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine
Farfalle alla Russa
$15.00
North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and peas, Served with creamy bowtie pasta
Handcrafted Pizza & Calzone
Medium 12 inch & Large 16 inch. Any changes or substitutions to our menu may result in additional charge
Biancaneve (Snow White)
Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula
Med$12.75
Lg$15.75
America
Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage
Piero’s Corner is a family-owned restaurant. We hail from Cinque terre in the Italian Riviera. Our food is authentic and our laughter is contagious. Stop by and see what the fuss is all about.