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Pier Seven Restaurant
650 Water St SW
Washington, DC 20024
Uber
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Dinner Menu
Appetizers
Large Shrimp Cocktail
Lump Crabmeat Cocktail
Shellfish Trio
lobster, crabmeat & shrimp
Nova Scotia Salmon
Select Fresh Oysters On A Half Shell
Select Fresh Clams On A Half Shell
Baked Clams Casino
Chopped Chicken Livers
Penne Pasta With Fresh Tomato & Basil
Fresh Fruit Plate
Baked Fresh Mussels With Fresh Herbs & Garlic
Butter
Antipasto
fresh mozzarella cheese, sliced tomato, grilled vegetables and virgin olive oil
Soups & Stews
Pier 7 Crab Gumbo
Fisherman's Chowder
Boston Clam Chowder
fridays only
French Onion Soup Au Gratin
Chilled Gazpacho
as in andalucia
Cheese & Salads A La Carte
Spinach And Mushroom Salad
Caesar Salad
Sliced Tomato, Onion & Cucumber
Watercress And Tomato Salad
Asiago - Swiss Gruyere - Bleu - Swiss Cheese
Vegetables A La Carte
Green Beans Amandine
French Fried Onion Rings
Broiled Mushroom Caps
Asparagus With Hollandaise Sauce
Broccoli With Hollandaise Sauce
From The Seas And Streams
All Entrees Accompanied By Pier 7 Salad Bowl And Choice Of Potatoes & Vegetable Du Jour
Pier 7 Seafood Combination Platter
shrimp, scallops, crab cake, filet of sole, lightly breaded and fried to a golden brown or broiled, served with tartar sauce
Stuffed Baked Flounder
served with crabmeat dressing and glazed mornay sauce
Seafood Newburg
combination lobster, scallops, shrimp cooked in rich newburg sauce with sherry wine, served with garni himalayan rice
Large Shrimp
norfolk, scampi or fried
Stuffed Baked Shrimp
baked large pink white shrimp stuffed with crabmeat and seasoned herbs, served with himalyan rice
Crab Imperial Coquille
backfin crabmeat cooked in butter, cream, seafood herbs and seasonings
New England Scallops
fresh new england scallops, breaded and deep fried or broiled
Pier 7 Lump Crab Cakes
backfin crabmeat, herbs and seafood seasoning
Maine Style Lobsters
two (2) whole lobsters, averaging a pound and a quarter each, stuffed with seafood dressing or plain broiled and served on a sizzling platter
Single Maine Style Lobster
one (1) whole lobster stuffed with seafood dressing or plain broiled and served on a sizzling platter
Bouillabaisse A La Marseillaise
made with a fish broth, fresh clams, lobster, shrimp, bay scallops, black mussels, julienne of onions, celery, leeks, tomatoes, fennel and spanish saffron seasoning
Fresh Soft Shell Crabs
sauteed meuniere amandine with brown butter sauce
From The Open Hearth
Lobster Tails
from the coldest waters of the world, broiled in their own back shells and served with creamy parsley butter
Breast Of Chicken Vollailes
sauteed with fresh herbs in a light sherry sauce served with mediterranean vegetables and basmati rice
Baby Back Ribs
choice picked with mild barbecue sauce
Broiled New York Sirloin Steak
personally selected and aged on the premises
Broiled Filet Mignon Of Beef
personally selected and aged, server with mushroom cap
Chateaubriand Bouquetiere For Two
double cut of filet mignon, broiled and sliced in view of guests, accompanied by an assortment of garden vegetables and sauce bearnaise
Surf & Turf
lobster tail and petit filet mignon on crouton with whole fresh mushroom cap and drawn butter sauce
Roast Prime Rib Of Beef
personally selected and aged, served in its own juices
Veal Oskar
medallions of white veal sauteed in butter with fresh shallots, topped with crabmeat and asparagus spears, sherry wine, brown butter sauce with capers, garni bearnaise sauce
Roast Duck A L'orange
duckling cooked on the open hearth well rendered to a crispy brown, served with rice pilaf and orange sauce
Salmon Papilote
with julienne of fresh vegetables with dill butter, served with rice pilaf
Eggplant Parmagiana
garlic, capers, basil, fresh tomatoes, black olives and anchovies - optional, served with pene pasta, puttanesca
Pier 7 Specialties
Fresh Grilled St. Peter's Fish
with fresh tomatoes and basil
Brook Trout
sauteed with shrimp, fresh tomato & basil
Fresh Grilled Red Snapper
with lobster sauce and garni
Filet Of Norwegian Salmon
broiled with bercy butter
Filet Of Flounder Marinara
dipped in egg sauteed with lemon butter
Chilean Sea Bass
italian spinach, roasted garlic and oregano
Penne Pasta
fresh tomatoes, basil, onions and virgin olive oil
Shrimps & Scallops San Marco
sauteed with herbs, garlic, tomatoes and lobster sauce
Browse Nearby
General Info
About Us
The Pier 7 gives life to its inspiration by uniting the freshest seafood with provocative flavors and preparations, while further enchanting the guest experience through the delight of interactive-style dining.The Pier 7 is one of the best-kept secrets of the time, under the same family ownership since 1970. It is the only restaurant in Washington D.C. overlooking the Potomac River and Haines point. The restaurant has plush red leather seats embossed in rich mahogany imported from the Philippines.