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Pier 98 Sushi Bar & Grill
6225 Jarvis Ave
Newark, CA 94560
Uber
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Dinner Menu
Cold Appetizer
Edamame
$2.95
Steamed soybeans
Hawaiian Poke Salad
$12.95
Cubed fresh tuna with onion and spicy sauce
Ankimo
$8.95
Steamed monk fish liver
Fresh Oyster Half Shell
$13.95
1/2 dozen fresh oysters served with scallion, spicy grated radish, ponzu sauce
Albacore Secret
$10.95
Snow crab, cucumber and mango wrapped with seared white tuna
Beef Tataki
$10.95
Briefly seared and seasoned thin slice of beef
Albacore Tataki
$13.95
Seared white tuna, grated ginger, garlic, daikon with ponzu sauce and fried onion
Tuna Tataki
$13.95
Seared tuna with ponzu and scallion
Spicy Tuna Tartar
$10.50
Minced spicy tuna with avocado, side with crispy wonton chips
Stripe Bass Carpaccio
$11.95
Bass sashimi topped with warm garlic olive oil & sweet soy sauce
Hot Appetizer
Gyoza
$4.95
Pan fried pot sticker
Ika Shioyaki
$9.95
Broiled squid
Seabass Misoyaki
$9.95
Grilled seabass marinated with miso
Grilled Baby Lamb Rib (2 pcs)
$9.95
Baby lamb rack seasoned with rosemary
Hamachi Kama
$16.00
Grilled yellowtail collar
Dynamite Mussels (4pcs)
$6.50
Baked mussels with house special sauce
Volcano
$7.95
Baked mixed seafood with enoki mushrooms
Sizzling Guacamole
$7.95
Avocado baked with real crab meat
Jalapeño Popper (4 pcs)
$6.95
Deep fried Jalapeño stuffed with spicy tuna & cream cheese top with tobiko and unagi sauce
On Skewer
Chicken Yakitori
$3.50
Chicken and green onion on skewer
Niku Maki
$6.50
Beef wrapped with enoki mushroom
Steak Cube Yaki
$6.00
Grilled beef skewer with onion
Chicken Gizzard
$4.00Chicken Heart
$4.50Pork Belly
$5.50Chicken Wings
$4.50Lobster Tail
$9.50Shishamo
$6.00
Smelt
Grill Prawn with Sea Salt
$5.00Scallop Butteryaki
$7.00
Grilled scallop with garlic butter
Oyster Mushroom
$3.50Zucchini
$3.50Corn
$3.50Eggplant
$3.50Tempura & Agemono
Agedashi Tofu
$5.95
Deep fried tofu topped with bonito flakes
Chicken Kara-age
$6.50
Seasoned and deep fried chicken
Ika Fried
$7.95
Seasoned and deep fried calamari
Kaki Fried
$7.95
Breaded and deep fried oysters
Deep Fried Soft Shell Crab
$8.95
Lightly breaded and deep fried soft shell crab
Shrimp and Vegetables Tempura
$8.95
Lightly battered and deep fried shrimps and vegetables
Vegetable Tempura
$7.25
Lightly battered and deep fried seasonal vegetables
Tempura a La cart
$5.00
Choice of shrimp, eggplant, yam, zucchini, onion, kabocha squash
Soup & Salad
Garden Salad with House Dressing
$1.95Seaweed Salad
$4.25Calamari Salad
$4.95Seafood Sunomono
$7.95
Thinly sliced cucumber with shrimp, octopus in vinegar dressing
Ohitashi
$5.95
Spinach salad with bonito flake
Pier 89 Sashimi Salad
$11.95
Assorted sashimi over spring mix with house special dressing
Maui Island Salad
$11.95
Ahi tuna, fresh crab meat, tobiko, mango and fresh spring mix
Ocean Salad
$12.95
Sown crab and fresh spring mix with house dressing
Asari Soup with Miso
$4.95
Miso soup with clam, tofu and seaweed
Sakamushi
$8.95
Steamed clams in sake infused with broth
Tai Kama Soup
$9.95
Red snapper head with tofu in broth
Miso Soup
$1.75Dinner Entree
Served with miso, salad, rice
Teriyaki
Grilled with Teriyaki Sauce
- Chicken $11.50
- Salmon $13.95
- Beef $15.95
Shioyaki
Ligtly Salted and Broiled
- Saba $11.95
- Salmon $13.95
Tempura
Dipped in Tempura Battered and Lightly Deep Fried
- Vegetables $8.95
- Shrimp & Veggies $10.95
- Shrimp $12.95
- Seafood $12.95
Katsu
Breaded and Deep Fried
- Tonkatsu (Pork Cutlet) $11.50
- Chicken Katsu $11.50
- Angel Butterfly Shrimp $11.95
Grilled Tuna Steak
$14.95
Grilled ahi tuna with teriyaki sauce
Beef Short Ribs
$12.95
Grilled Korean style short ribs
Seabass Misoyaki
$17.95
Grilled seabass marinated with miso
Grilled Baby Lamb Rack
$21.95
Baby lamb rack seasoned with rosemary
Grilled Rib eye Steak
$21.95
Rib eye steak grilled to perfection; please join us to experience the new standard of steakhouse excellence, delicious and memorable!
Assorted Tempura
Choose one:
Teriyaki Chicken/ Chicken Katsu/ Tonkatsu
$12.95Teriyaki Beef/ Teriyaki Salmon/ Grilled Shortrib
$15.95Sashimi (6piece)
Choose one:
Teriyaki Chicken/ Katsu Chicken/ Tonkatsu
$16.95Teriyaki Beef/ Teriyaki Salmon/ Grilled Beef Shortrib
$19.95Pier 98 Dinner Trio
Served with miso, salad and rice, Choose 1 item from each section $21.95
Choose the 1st item
Teriyaki: Chicken or Salmon or Beef, Grill: Beef short ribs or Lamb chop or Seabass
Choose the 2nd item
Tempura: Shrimp or Veggies or Mix, Deep Fried: Gyoza or Fried calamari or Fried oyster
Choose the 3rd item
Sushi: 6pc California Roll or 6pc Spicy Tuna Roll or 6pc Alaska Roll or 6pc New York Roll, or Sashimi: 6pc assorted sashimi add $4
Noodle
Zaru Soba
$6.95
Cold buckwheat noodles
Tempura Zaru Soba
$8.95
Cold buckwheat noodles with side of mixed tempura
Tempura Udon
$8.95
Soup udon with side of mixed tempura
Grill Pork Chop Ramen
$10.95
Japanese ramen with grilled pork chop
Seafood Udon
$10.95
Soup udon with assorted seafood and vegetables
Nabeyaki Udon
$9.95
Soup udon with chicken, mix seafood, tempura shrimp, vegetables and egg
Stir-fried Noodles
Seafood Yaki Udon
$11.95
Stir-fried udon with assorted seafood
Shrimp Scampi Udon
$11.95
Stir-fried udon with shrimp in creamy garlic butter sauce
Seafood Udon Clam Sauce
$11.95
Braised udon with mixed seafood in basil clam sauce
Nabemono
Served with rice
Chicken Sukiyaki
$10.95
Chicken, tofu, vegetables cooked in sweet soy sauce
Beef Sukiyaki
$13.95
Thin sliced of beef, tofu, vegetables cooked in sweet soy sauce
Shabu Shabu
$13.95
Thin sliced of beef, tofu, vegetable cooked in broth
Seafood Yosenabe
$12.95
Assorted seafood, tofu, vegetables cooked in broth
Seafood Tobanyaki
$12.95
Assorted seafood and onion cooked with sake sauce
Kid's Menu
For kid under 10 years old, Served with miso, 2pc shrimp tempura, 3pc California roll and rice
Chicken Teriyaki/ Chicken Katsu or Tonkatsu/ Chicken Kara-age
$8.50Beef Teriyaki/ Salmon Teriyaki
$8.95Pier 98 Chef's Special
This is Pier 98 special order item and requires 24 hours advance reservation,
Live Lobster Sashimi
(Prepared with Live Whole Lobster) Lobster tail sashimi and lobster head porridge or udon, Seasonal
Kani Butter Yaki
(Prepared with Live Whole Crab) Japanese style baked crab with butter sauce and served with crab porridge or udon, Seasonal