On the heels of 9 Restaurant’s successful opening, Owner Chris Lamotta open the boldly accented and stylishly relaxed Pier 9, in Hell’s Kitchen. The menu features the freshest daily selection of seafood, with a special spin including Lobster Rolls, a “Chicago-Style” Lobster Hot Dog, Pier 9 Brisket Burger with Peeky Toe Crab & Tartar Sauce, a fully stocked Raw Bar, and fresh house-made Holey Cream® Doughnuts. Cocktails include a “By Sea Martini” (Double Cross Vodka & Homemade Seaweed Brine served with a Raw Oyster) and a “By Land Martini” (Karlssons Potato Vodka, Black Truffle Brine, Blue Cheese, & Truffle Stuffed Olives). Cask conditioned beers, draft pours, and large format beers in 3 and 6 Liter pours are available along with a choice of wines from wineries on coastal waters around the globe. A sidewalk dining area and open-air back patio will open for the spring and summer months.