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Pier 6 Boston
1 8th Street
Charlestown, MA 02129
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Drink Menu
Dinner Menu
Raw Bar*
Clams
- (ea.) $1.50
Shrimp cocktail
- (ea.) $1.75
Shellfish Platter
lobster tail, oysters, shrimp, clams
- Reg. $45.00
- Lrg. $85.00
Oysters
Island Creek (Duxbury, MA)
- (ea.) $2.75
Wellfleet (Cape Cod, MA)
- (ea.) $2.75
Bluepoint (Long Island Sound, CT)
- (ea.) $2.75
Conway (PEI, Canada)
- (ea.) $2.75
Malpeque (PEI, Canada)
- (ea.) $2.75
Fancy Sweet (NB, Canada)
- (ea.) $2.75
Salads
add chicken $5, add shrimp $6
Heirloom Tomato and Watermelon Salad
$11.00
arugula, feta, citrus mint vinaigrette
Chopped Salad
$10.00
iceburg, seasonal vegetables, lemon ginger vinaigrette
Beet Salad
$12.00
mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette
Fried Goat Cheese Salad
$10.00
arugula, strawberries, toasted almond vinaigrette
Small Plates
Duck Meatballs
$15.00
mizuna, toasted almonds, spiced honey glaze
Fried House Pickles
$5.00
spicy aioli
Clam Chowder
$12.00
bacon
Antipasto Board
$18.00
assortment of Italian cured meats and cheese, olives, dark rye
Spreads
$11.00
rosemary hummus, roasted eggplant and garlic, warm pita
Crab Cake
$13.00
jicama citrus salad, chipotle-lemon aioli
Chicken Wings
$12.00
sweet and sticky or buffalo style
Mussels
$12.00
fennel, corn, fresh herbs, white wine
Point Judith Calamari
$13.00
old bay seasoning, tabasco aioli
Ceviche
$12.00
jalapeno, watermelon salsa, tortilla
Large Plates
Pan Seared Scallops
$29.00
swiss chard, carrot puree, chorizo vinaigrette
Arctic Char
$24.00
edamame succotash, tomato tapenade
Grilled Swordfish
$26.00
wild rice, sugar snap peas, tzatziki
New York Strip
$33.00
rapini, celery root puree, chimichurri
Grilled Half Chicken
$24.00
mashed potatoes, swiss chard, rosemary and lemon
Pier 6 Burger*
$14.00
Vermont cheddar, bacon, house pickles, fries
Lobster Roll
$24.00
fries, available hot with drawn butter or cold with mayo
Stuffed Heirloom Tomatoes
$19.00
wild mushrooms, spinach, saffron risotto
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Raw Bar*
Clams
- (ea.) $1.50
Shrimp cocktail
- (ea.) $1.75
Shellfish Platter
lobster tail, oysters, shrimp, clams
- Reg. $45.00
- Lrg. $85.00
Oysters
Island Creek (Duxbury, MA)
- (ea.) $2.75
Wellfleet (Cape Cod, MA)
- (ea.) $2.75
Bluepoint (Long Island Sound, CT)
- (ea.) $2.75
Conway (PEI, Canada)
- (ea.) $2.75
Malpeque (PEI, Canada)
- (ea.) $2.75
Fancy Sweet (NB, Canada)
- (ea.) $2.75
Salads
add chicken $5, add shrimp $6
Heirloom Tomato and Watermelon Salad
$11.00
arugula, feta, citrus mint vinaigrette
Chopped Salad
$10.00
iceburg, seasonal vegetables, lemon ginger vinaigrette
Beet Salad
$12.00
mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette
Fried Goat Cheese Salad
$10.00
arugula, strawberries, toasted almond vinaigrette
Small Plates
Duck Meatballs
$15.00
mizuna, toasted almonds, spiced honey glaze
Fried House Pickles
$5.00
spicy aioli
Clam Chowder
$12.00
bacon
Antipasto Board
$18.00
assortment of Italian cured meats and cheese, olives, dark rye
Spreads
$11.00
rosemary hummus, roasted eggplant and garlic, warm pita
Crab Cake
$13.00
jicama citrus salad, chipotle-lemon aioli
Chicken Wings
$12.00
sweet and sticky or buffalo style
Mussels
$12.00
fennel, corn, fresh herbs, white wine
Point Judith Calamari
$13.00
old bay seasoning, tabasco aioli
Ceviche
$12.00
jalapeno, watermelon salsa, tortilla
Large Plates
Pier 6 Burger*
$14.00
vermont cheddar, bacon, house pickles, fries
Lobster Roll
$24.00
fries, available hot with drawn butter or cold with mayo
Fish Tacos
$14.00
guacamole, grilled corn salsa, fries
Stuffed Heirloom Tomatoes
$19.00
wild mushrooms, spinach, saffron risotto
Fish and Chips
$17.00
house tartar, pickles, fries
Steak Frites
$22.00
bercy butter, grilled asparagus, fries
Spicy Tomato Soup
$12.00
grilled cheese sandwich
Pulled Pork Sandwich
$12.00
barbeque, red cabbage slaw, fries
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Breakfast
*Served with homefries and local Stone & Skillet english muffins
Tomato and Basil Scrambled Eggs*
$10.00
mornay, bacon
Eggs Benedict*
$12.00
pulled pork, hollandaise
Confit Duck Hash
$15.00
sunny side up eggs, root vegetables
The Maine Omelet*
$15.00
lobster, spinach, hollandaise
Hanger Steak and Eggs*
$21.00
poached eggs, mornay
Brioche French Toast
$12.00
whipped cream, fresh berries
Huevos Rancheros
$13.00
fried eggs, black beans, dirty rice, guacamole, pico de gallo
Crab Cake Benedict*
$17.00
avocado, hollandaise
Veggie Omelet*
$12.00
asparagus, mushrooms, onions, gruyere
Lunch
Spreads
$11.00
garlic and rosemary hummus, fish pate, warm pita
Pier 6 Burger*
$14.00
Vermont cheddar, bacon, house pickles, fries
Lobster Roll
$24.00
fries, available hot with drawn butter or cold with mayo
Crab Cake
$13.00
jicama citrus salad, chipotle-lemon aioli
Wings
$12.00
sweet and sticky or buffalo style
Fish Tacos
$14.00
guacamole, grilled corn salsa, fries
Pulled Pork Sandwich
$12.00
barbeque, red cabbage slaw, fries
Clam Chowder
$12.00
bacon
Fish and Chips
$17.00
house tartar, pickles, fries
Raw Bar**
Clams
- (ea.) $1.50
Shrimp cocktail
- (ea.) $1.75
Shellfish Platter
lobster tail, oysters, shrimp, clams
- Reg. $45.00
- Lrg. $85.00
Oysters
Island Creek (Duxbury, MA)
- (ea.) $2.75
Wellfleet (Cape Cod, MA)
- (ea.) $2.75
Bluepoint (Long Island Sound, CT)
- (ea.) $2.75
Conway (PEI, Canada)
- (ea.) $2.75
Malpeque (PEI, Canada)
- ( ea.) $2.75
Fancy Sweet (NB, Canada)
- (ea.) $2.75
Salads
add chicken $5, add shrimp $6
Heirloom Tomato and Watermelon Salad
$11.00
arugula, feta, citrus mint vinaigrette
Chopped Salad
$10.00
iceburg, seasonal vegetables, lemon ginger vinaigrette
Beet Salad
$12.00
mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette
Fried Goat Cheese Salad
$10.00
arugula, strawberries, toasted almond vinaigrette
**Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
On Draft
drafts change seasonally
Harpoon IPA
$6.50Harpoon Stout
$6.50Harpoon Seasonal
$6.50Harpoon UFO Gingerland
$6.50Harpoon 100 Barrel Series
$7.50Sam Adams Boston Lager
$6.50Ithaca Flower Power IPA
$7.00Blue Moon
$6.50Coors Light
$5.50Stella Artois
$6.50By the Bottle
DownEast Cider (Charlestown, MA)
$7.00Sea Dog Wild Blueberry (Portland, ME)
$6.50Whales Tale Pale Ale (Nantucket, MA)
$7.00Breckenridge Vanilla Porter (CO)
$7.00Fisherman's Brew Amber (Gloucester, MA)
$7.00Lagunitas IPA (CA)
$7.00Bud Light (16 oz)
$6.50Budweiser (16 oz)
$6.50Corona Extra
$6.00Heineken
$6.00Michelob Ultra
$5.50Miller Lite
$5.00White
2013, Barone Fini Pinot Grigio, Italy
- Glass $9.00
- Bottle $34.00
2013, Ranga Ranga Sauvignon Blanc, New Zealand
- Glass $9.50
- Bottle $36.00
2012, La Noble "Unoaked" Chardonnay, Languedoc, France
- Glass $9.00
- Bottle $36.00
2012, Crème de Lys Chardonnay, California
- Glass $9.50
- Bottle $36.00
2013, Sanford "Flor De Campo" Chardonnay, Santa Barbara, California
- Glass $11.00
- Bottle $42.00
2012, Franciscan "Equilibrium" White Blend, California
- Glass $10.00
- Bottle $38.00
2012, Kung Fu Riesling by Charles Smith, Washington
- Glass $9.00
- Bottle $34.00
2012, M de Minuty Rosé, Provence, France
- Glass $12.00
- Bottle $46.00
Red
2011, Five Rivers, Pinot Noir, California
- Glass $9.00
- Bottle $34.00
2012, Belle Glos "Meiomi", Pinot Noir, California
- Glass $13.00
- Bottle $50.00
2012, Ravens Wood, Merlot, California
- Glass $9.00
- Bottle $34.00
2012, Ruta 22, Malbec, Argentina
- Glass $9.50
- Bottle $36.00
2012, Milestone Cabernet Sauvignon, California
- Glass $9.50
- Bottle $36.00
2012, Felino by Paul Hobbs, Cabernet Sauvignon, Argentina
- Glass $11.00
- Bottle $42.00
2011, Panarroz GSM Blend, Spain
- Glass $9.50
- Bottle $36.00
2010, La Maialina, Chianti, Tuscany, Italy
- Glass $9.50
- Bottle $33.00
2012, Brusset, Cotes Du Rhone, France
- Glass $10.00
- Bottle $38.00
Sparkling
NV, Stellina di Notte Prosecco, Italy
- Glass $9.50
- Bottle $36.00
NV, Castellar Cava, Spain
- Glass $10.00
- Bottle $38.00
NV, Laurent-Perrier Brut Rosé Champagne, France
- Bottle $130.00
NV, Perrier-Jouet "Nuit Blanche" Brut, Champagne, France
- Bottle $120.00
2002, Dom Perignon, Champagne, France
- Bottle $275.00
White
2012, Santa Margarita Pinot Grigio, Valadige, Italy
- Bottle $48.00
2013, "Love Block" Sauvignon Blanc, New Zealand
- Bottle $45.00
2011, Ladoucette "Poussie" Sauvignon Blanc, Sancerre, France
- Bottle $68.00
2012, Provenance Sauvignon Blanc, Napa, California
- Bottle $62.00
2010, Trimbach Pinot Blanc, Alsace, France
- Bottle $42.00
2011, Louis Jadot Chardonnay, Burgundy, France
- Bottle $54.00
Red
2011, Primarius Pinot Noir, Oregon
- Bottle $42.00
2012, Patz & Hall Pinot Noir, Sonoma, California
- Bottle $78.00
2007, Marques de Murrieta "Reserva" Tempranillo, Rioja, Spain
- Bottle $54.00
2009, Château Puy Blanquet Merlot, St. Emilion, France
- Bottle $58.00
2011, Chappellet "Cervantes" Mountain Cuvee, Napa, California
- Bottle $68.00
2008, Girard Cabernet Sauvignon, Napa, California
- Bottle $58.00
2011, Charles Krug, Cabernet Sauvignon, Napa, California
- Bottle $64.00
2010, Tolaini "Al Passo" Supar Tuscan, Tuscany, Italy
- Bottle $48.00
2013, "Loveblock" by Kim Crawford, Pinot Noir, New Zealand
- Bottle $48.00
Reserve List
*Winter Special
Chardonnay, The Calling 'Dutton Ranch', Russian River California 2012*
It was serendipity that brought Sports commentator Jim Nantz & wine entrepreneur Peter Deutsch together in the creation of The Calling Wines. Their partnership has been a hands-on collaboration from vineyard to bottle
- Bottle $59.00
Meritag, Ramey 'Claret', Napa Valley 2012*
Ramey Wine Cellars was established in 1996 by David Ramey (formerly of Dominus Estate) & his wife Carla. Over the years he has helped pioneer traditional, artisan winemaking techniques in California. He also consults for a select handful of clients
- Bottle $59.00
Super Tuscan, Gaja Ca'Marcanda 'Promise', Bolgheri, Italy 2010*
Angelo Gaja, owner & president of the Gaja Winery, is fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's & the world's greatest wine makers
- Bottle $59.00
Shiraz, John Duval 'Entity', Barossa Valley, Australia 2012*
John Duval established his Winery in 2003, after 29 years as the wine maker for Penfolds. He is known for his 'black as night with licorice scents' Shiraz style
- Bottle $59.00
Cabernet BV, Tapestry Napa Valley 2010*
Beaulieu Vineyard is the longest continually operating winery in Napa Valley. With over 100 years of rich history, the BVstory speaks of a "beautiful place" who shaped winemaking in America. Wine Spectator: 90pts
- Bottle $59.00
The Cocktail List
Our cocktails are made with the finest liquors accompanied by fresh ingredients, juices, garnishes and a whole lot of love from our staff. Enjoy!
Specialty Cocktails
Dirty Texan
$12.00
Tito's Handmade Vodka, olive juice, peperoncini juice, bleu cheese olives
Blueberry Daiquiri
$12.00
Brugal rum, Triple 8 blueberry vodka, simple, lime juice
Pier 6 Mai Tai
$13.00
Brugal rum, Ron Zacapa rum, Grand Marnier raspberry peach, orange juice, pineapple juice
Ocean Spray
$12.00
Triple 8 cranberry vodka, grapefruit juice, cranberry juice, champagne float
Southie Southside
$12.00
Wireworks gin, Soho lychee, simple, mint, cucumber
Raspberry Margarita
$13.00
Maestro Dobel tequila, Cointreau, lime juice, raspberries
House-made Sangria
$10.00
seasonal fruit and juices
Bloody Mary
$11.00
Russian Standard vodka, house mix, celery, bleu cheese stuffed olives, pepperoncini
Bucket of Bubbles
$30.00
one bottle of B&G champagne, seasonal juices or purees