hearts of young romaine, homemade asiago crostini, shaved parmesan, tossed with classic caesar dressing
Spinach Salad
$8.00
hard boiled egg, sliced red onion, baby spinach and a hot sherry bacon dressing
Pier 45 House Salad
$7.50
mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing
Top Off Your Salad
Grilled Shrimp$7.00
Grilled Chicken$4.00
Quiche Du Jour
$10.00
served with a cup of soup
Wrap Or Panini Du Jour
daily chef selection
Entrees
8 Ounce Sirloin Filet
$30.00
8 ounce cab sirloin, filet grilled and served with smoked gouda potato gratin, asparagus, caramelized onions and bordelaise sauce
Ny Strip Steak
$32.00
butchered in house, our 12 ounce cab new york strip is grilled to your liking then topped with maitred butter, served with idaho mashed potatoes and bordelaise sauce
Bone In Pork Chop
$28.00
16 ounce chop, brined then flame grilled, served over mashed idaho potatoes with asparagus and topped with golden raisin chutney
Sauteed Veal Cutlets
$25.00
pan seared with wild mushroom ragout, herb spaetzle and fresh vegetables
Atlantic Salmon
$26.00
simply seasoned and grilled served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette
Chicken Penne
$18.00
diced chicken breast and sauteed mushrooms tossed with penne in a vodka basil sauce
Gnocchi
$18.00
hand made potato gnocchi with your choice, vodka basil sauce or brown butter bacon and sage
Chicken Cutlet
$20.00
chicken cutlet in seasoned panko bread crumbs, sauteed served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce
Catch Of The Day
Pasta Du Jour
Fruits De Mer - Shellfish By The Piece
Shellfish For Sharing Served On Ice With Appropriate Sauces And House Made Pickled Vegetables
Shrimp Cocktail
Each$3.25
Oysters On The Half Shell
Each$3.00
Snow Crab Clusters
Half Pound$12.00
Full Pound$23.00
Fruits De Mer - Platters
Shellfish For Sharing Served On Ice With Appropriate Sauces And House Made Pickled Vegetables
Petite Pier Plateau
6 oysters on the half shell, 4 shrimp cocktail, half pound of snow crab clusters
Serves Three To Four$48.00
Pier 45 Plateau
18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters
Serves Six To Eight$120.00
Grand Pier 45 Plateau
36 oysters on the 12 shell, 12 shrimp cocktail, two dozen steamed clams and one and a half pound of snow crab clusters
Serves Ten To Twelve$190.00
Tapas
Empanadas
$8.00
6 empanadas filled with goat cheese and chorizo, with a gazpacho dipping sauce
Pier 45 Meatball Sliders
$8.00
3 house made meatballs on a toasted bun with pesto butter
Clams & Chorizo
$16.00
fresh rhode island littlenecks steamed in a spicy wine and tomato broth with chorizo and toast points
Raclette
$8.00
fresh crispy potato chips, gruyere and gorgonzola cheese served in a bubbling stack
Grilled Pizzas - Traditional
$10.00
lightly grilled crust, topped with either, house made red sauce and our blend of cheeses
Pier 45 Artisan Pie
$12.00
olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses
Fried Calamari
$12.00
breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis
Ginger Garlic Lettuce Wraps
$11.00
shaved and seared marinated beef served with lettuce, shredded vegetables and cilantro lime sauce
Welsh Rarebit
$9.00
a bubbling casserole of beer cheese fondue topped with bacon and scallions and served with bread for dipping