On December 31, 1998, my wife and I, along with our four children, realized a dream by purchasing this restaurant. Since then, we have worked very hard to change it into the type of family restaurant in which we enjoy dining in. Good food, reasonable prices and large portions.
We started out with just breakfast then added lunch and dinner. We have a large seafood menu and use only haddock for our Fish & Chips and other fish entrees. Fresh clams and scollops are always on the menu and steamers & lobster are on when available. In response to our customers' requests, we have added more meat, chicken and steak to our menu. In January 2000, we were granted a full liquor license, so you can enjoy your favorite beverage with your meal.