Located in the clubhouse, Piedmont’s Table offers Modern American Cuisine. Our culinary team
takes great pride in collaborating with local farmers, dairymen, artisan cheese makers, and wine
makers from the Piedmont and Tidewater regions of Virginia. The result is a menu filled with
innovative and imaginative selections sourced locally, produced responsibly, and delivered
fresh on a daily basis.
We are guided by principles of sustainability and are proud to support the following local farms and dairies: Oak Spring Dairy | Crown Orchards | Firefly Farms | Godfrey’s Farm | Westmoreland Farms | Bear Mountain Orchards | Lois Produce | Parker Farms | Georges Mill Farms | Mountain View Farms | Arnolds Farm | Local Food Hub.
