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Pied à Terre
1701 James Avenue
Miami Beach, FL 33139
Uber
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Tasting Menu
A La Carte
Signature Menu
Dessert Menu
New Years Eve Celebration
Valentine's Menu
Tasting Menu
Price: $115 per person food only; add $65 for pairing wines. Optional: Assortment of french cheeses - Add $16 for 2. Additional wine pairing $7. Available for 2 guests or even number of guests Only
Amuse Bouche
Bonbon of Foie Gras
Foie Gras wrapped in a Potato spaghetti over micro greens and fresh wild mushroom. Rice Wine Vinegar
Third Course
Bouillabaisse a Notre Facon
Seabass and Red Snapper, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion, Saffron
Appetizers - Canadian Foie Gras (Our Specialty)
Pairing Wine of The Day $13
Terrine of Foie Gras
$24.00
Coteaux du Layon, Mango Apricot Chutney
Warm Bonbon of Foie Gras
$22.00
Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad
Pan Sauteed Foie Gras
$23.00
Mango, Passion Fruit scented reduction
Poached Foie Gras
$19.00
in Kombu and Bonito broth
Duo of Foie Gras
$26.00
Pan Sautéed and Bonbon
Trio of Foie Gras
$28.00
Terrine, Bonbon, and Poached
Foie Gras Tasting
- All the Four $39.75
Micro Green Vegetable Tart, Sweet Pea Sorbet
$16.00
Fresh Mint, Parsley, Lemon Juice Olive Oil Dressing
Roasted Sweetbread, Veal Reduction, Fresh Wild Mushroom
$20.00
Sautéed Spinach, Wild Mushroom
Scallops, Spinach Mousse and Asparagus
$19.00Black Truffle Celery Risotto Without Rice
$22.00
Vegan version available
Millefeuille of Crab and Zucchini
$19.50
Kalamansi Vinaigrette
Heirloom Tomato Tart, Tomato Sorbet
$17.00
Vegan version available
Tower of Yellow and Red Beet, Salad, Melted Goat Cheese Crouton
$15.00Ravioli Filled with Homemade Ricotta
$19.00
Anchovy optional
Entrees
Filet of Wild Venison "Diane Sauce" Our Way
$64.00
Winter Vegetables, Cranberries
Steamed Squab and Foie Gras Wrapped in Savoy Cabbage
$42.00
This dish cannot be served more than MEDIUM temperature Potato "Dauphinois" Gratin
Veal Chop
$59.00
Veal Reduction, Potato "Dauphinois" Gratin and Asparagus
Not So Traditional "Duck a L'orange"
$36.00
Carrots, Orange and Ginger Sauce
Lamb Chop, Provenzal Ratatouille
$40.00
Chickpea Puree, Olive and Oregano Lamb Jus Reduction
Beef Filet "Perigourdine Sauce"
$40.00
Potato "Dauphinois" Gratin, Winter vegetable, Truffle
Maine Lobster "Champa Chai Sauce"
$48.00
Fresh Live Lobster from Maine, Preserved Lemon, Carrot, Sweet Potato, Snow Pea, Zucchini
Bouillabaisse a Notre Facon
$48.00
Daily Selection of three different fish, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion
Chilean Seabass Peruvian Flavors
$42.00
Saffron, Turmeric, Aji Amarillo, Carrot, Zucchini, Broccoli, Finger link Potato
Branzino Filet Grilled on the Skin
$37.00
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
Halibut, Wild Mushroom Risotto
$42.00First Course - Canadian Foie Gras (Our Specialty)
Choice of:
Terrine of Foie Gras
Coteaux du Layon, Mango Apricot Chutney
Wild Mushroom Risotto
Millefeuille of Crab and Zucchini
Calamansi Vinaigrette
Hot Sea Scallop in Its Shell
Desserts
Selection of French Cheeses
$19.00
Suggested Pairing: Pinot Noir, Burgundy, France, 2011 - $17.50
Lavender Crème Brulee
$11.00
Served with an almond tuile. Suggested pairing: pineau des charentes "vieux", paul marie & fils - $21
Deconstructured Log
$14.00
Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Valrhona Chocolate Mousse, Lemon Thyme Sorbet. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age - $14
Valrhona Chocolate Fondant
$13.00
Tuile and vanilla ice cream. Suggested Pairing: Barolo Chinato Cocchi - $19
Deconstructured Vacherin
$13.00
Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries. Suggested pairing: rivesaltes ambre, domaine lafage, white hors d'age $14
Raspberry Cracked Profitterolles
$12.00
Cracked Puff Patry, Vanilla Ice Cream and Raspberry Coulis. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age $14
Selection of Homemade Fresh Fruit Sorbet
$9.00
Passion fruit, lemon, mango and strawberry
First Course
Choice of
Lukewarm Lobster Salad Pomelos and Avocado Sorbet
Black Truffle Celery Risotto
Without rice!
Amuse Bouche
Choice of
Duo of Foie Gras
Pan Sauteed Foie Gras and Bonbon
Heirloom Tomato Tart, Tomato Sorbet
White Truffle Celery Risotto Without Rice
Main
Choice of
Lamb Chop, Vegetable Confit
Provencal Ratatouille Lamb Jus Reduction
Beef Filet Perigourdine Sauce
Potato Gratin Dauphinois, Winter Vegetables
Bouillabaisse a Notre Facon
2 Daily Fresh Fish; Reduction of Fish and Lobster Consomme, Whipped Rouille Emulsion
Halibut Over Fresh Wild Mushroom Risotto
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
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General Info
Payment Types
All Major Cards
Cuisine
French
Mediterranean
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
6:30pm - 10:00pm
Wednesday:
6:30pm - 10:00pm
Thursday:
6:30pm - 10:00pm
Friday:
6:30pm - 10:30pm
Saturday:
6:30pm - 10:30pm
Sunday:
6:30pm - 9:30pm
About Us
Pied a Terre, opened in 2011, is now the soul and life of the historic Cadet Hotel, a fixture on Miami Beach since early 1942. The name of the hotel represents the Air Force cadets that were stationed here during training shortly after the attack on Pearl Harbor. Within our restaurant, we aim to provide an inviting place away from home where diners can relax and enjoy while experiencing a new culinary adventure at every meal.