Romaine hearts, shredded kale and crisp greens with honey-ginger beets, salsa pomodoro, herb croutons, shaved parmesan, roasted flax seeds, and caesar-herb dressing.
Quinoa Tostada Salad
$13.50
Mozzarella crusted flat bread, filled with crisp greens, lemon-cilantro guinoa, braised pinto beans, herb roasted vegetables, corn salsa, pica de gallo, sundried tomato and basil oaxaca cheese, lime-cilantro vinaigrette, and avocado creme fraiche.
Island Pork Salad
$13.50
Pulled BBQ pork, assorted crisp greens, cliantro-lemon rice, fresh spinach, confit pepper, pico de gallo, pickled apple slow, black currant, roasted peanuts, cilantro, and Asian tamarind vinaigrette.
Grilled Cheese Wrap
$10.95
Sundried tomato-basil oaxaca cheese, mozzarella, artichoke, ricotta, pepper jack and truffle creme fraiche, conf it pepper, spinach, with a side of lemon-basil yogurt.
California Veggie Pizza
$9.50
Mozzarella and artichoke ricotta with assorted roasted veggies, pico de gallo, roasted corn salsa, and kale pesto. Garnished with lemon-pepper arugula.