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Pie by the Pound
124 4th Ave
New York, NY 10003
Uber
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Main Menu
Gluten Free Menu
Main Menu
Cheese Pie
Cheese
mozzarella, tomato sauce
- Small (1-2 People) $10.95
- Medium (2-3 People) $15.75
- Large (3-4 People) $19.95
- Gluten Free (1-2 People) $14.50
Fresh Mozzarella
fresh mozzarella, tomato sauce, basil
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $16.00
Fresh Cubed
cubed fresh mozzarella, mozzarella, tomato sauce, cubed tomato, garlic, oregano, basil, arugula, olive oil
- Small (1-2 People) $14.25
- Medium (2-3 People) $19.25
- Large (3-4 People) $23.75
- Gluten Free (1-2 People) $16.75
Saucy Fresh Mozzarella
fresh mozzarella, tomato sauce, garlic, oregano, basil
- Small (1-2 People) $13.75
- Medium (2-3 People) $17.75
- Large (3-4 People) $21.95
- Gluten Free (1-2 People) $15.75
Caprese
fresh mozzarella, sliced tomato, oregano, basil
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $16.00
Snow White
mozzarella, ricotta, oregano, garlic
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $16.00
5 Cheese
mozzarella, fresh mozzarella, provolone, gorgonzola, parmesan
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $16.75
Red Eye
fresh mozzarella, marinara dollops, parmesan, basil
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $16.75
Veggie Pie
Eggplant
mozzarella, tomato sauce, grilled eggplant, parmesan, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $15.95
Zucchini
mozzarella, tomato sauce, zucchini, red onion, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $15.95
3 Pepper
mozzarella, tomato sauce, red yellow & green pepper, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $15.95
Mushroom
mozzarella, tomato sauce, portabello mushroom, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $15.95
Potato
mozzarella, ricotta, walnut, rosemary, potato
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $16.25
Garden
mozzarella, yellow & red pepper, asparagus, zucchini, lemon, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $16.25
Greek Salad
feta cheese, red onion, olive, lettuce, tomato, radicchio
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $16.25
Spinach
mozzarella, ricotta, spinach, garlic
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.75
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $15.95
Vegan Pie
add vegan daiya cheese: $3.50
Marinara
capers, garlic, tomato sauce, oregano, basil
- Small (1-2 People) $11.95
- Medium (2-3 People) $14.95
- Large (3-4 People) $18.95
- Gluten Free (1-2 People) $13.25
Veggie Marinara
mixed vegetables, tomato sauce, capers, oregano, basil
- Small (1-2 People) $13.25
- Medium (2-3 People) $17.75
- Large (3-4 People) $21.75
- Gluten Free (1-2 People) $16.00
Olive and Onion
black olives, spanish onion, tomato sauce, oregano, basil
- Small (1-2 People) $11.95
- Medium (2-3 People) $15.95
- Large (3-4 People) $20.25
- Gluten Free (1-2 People) $15.25
Mushroom and Eggplant
garlic, portobello mushroom, eggplant, tomato sauce, oregano, arugula
- Small (1-2 People) $11.95
- Medium (2-3 People) $15.95
- Large (3-4 People) $20.25
- Gluten Free (1-2 People) $15.50
Meat Pie
extra topping $2.50
Chicken
mozzarella, chicken, tomato sauce, rosemary, diced tomato, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $19.75
- Large (3-4 People) $23.95
- Gluten Free (1-2 People) $16.75
Genoa Salami
mozzarella, ricotta, genoa salami, tomato sauce, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $19.75
- Large (3-4 People) $23.95
- Gluten Free (1-2 People) $16.75
Ham and Pepperoni
mozzarella, italian ham, pepperoni, tomato sauce
- Small (1-2 People) $13.95
- Medium (2-3 People) $19.75
- Large (3-4 People) $23.95
- Gluten Free (1-2 People) $16.25
Sausage
mozzarella, sweet italian sausage, onions, tomato sauce, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $19.75
- Large (3-4 People) $23.95
- Gluten Free (1-2 People) $16.25
Pepperoni
mozzarella, pepperoni, tomato sauce
- Small (1-2 People) $13.95
- Medium (2-3 People) $18.25
- Large (3-4 People) $22.95
- Gluten Free (1-2 People) $15.50
Prosciutto Ricotta
mozzarella, ricotta, prosciutto, tomato sauce, arugula
- Small (1-2 People) $13.95
- Medium (2-3 People) $19.75
- Large (3-4 People) $23.95
- Gluten Free (1-2 People) $16.25
Bacon
mozzarella, bacon, tomato sauce, scallion
- Small (1-2 People) $13.95
- Medium (2-3 People) $19.75
- Large (3-4 People) $23.95
- Gluten Free (1-2 People) $16.75
Brunch
mozzarella, american cheese, bacon, egg, scallion
- Small (1-2 People) $13.95
- Medium (2-3 People) $19.75
- Large (3-4 People) $23.95
- Gluten Free (1-2 People) $16.75
Dessert Pie
Nutella
mascarpone, nutella, strawberry/banana
- Small (1-2 People) $15.00
- Medium (2-3 People) $18.00
- Large (3-4 People) $25.00
Apple
apple, cinnamon
- Small (1-2 People) $15.00
- Medium (2-3 People) $18.00
- Large (3-4 People) $25.00
- Gluten Free (1-2 People) $16.00
Dessert
Handmade Marshmallows
assorted flavors
gluten-free
- (each) $1.50
Brownie
gluten-free
- (each) $3.50
Chocolate Chip Cookie
gluten-free
- (each) $3.00
Ciao Bella Gelato Cups
tahitian vanilla, chocolate hazelnut
gluten-free
- (each) $3.00
Ciao Bella Sorbet Cups
blood orange, mango
vegan
gluten-free
- (each) $3.00
Large Yummy Cookieseach
large: s'more, triple chocolate chunk, reeses peanut butter cup, m & m
- (each) $2.75
Truffle Grilled Sandwich
Goat Cheese
$7.95
goat cheese, portabella mushroom, tomato, red onion, truffle oil, red onion
gluten-free
5 Cheese
$7.95
five cheeses, tomato, truffle oil
gluten-free
Ham & Provolone
$7.95
ham, provolone, fresh mozzarella, tomato, basil, truffle oil
gluten-free
Salad
House Salad
$6.00
tomato, white onion, bell peppers, romaine
vegan
gluten-free
Seasonal Salad
$6.50
arugula, tomatoes, feta, red onion, bell peppers, capers, lemon dressing
gluten-free
Caprese Salad
$6.75
fresh mozzarella, tomato, basil, romaine
gluten-free
Greek Chicken
$7.00
feta, black olives, raddichio, tomato, red onion, romaine
gluten-free
Grilled Chicken
$8.00
grilled chicken, tomato, romaine, radicchio, white onion
gluten-free
Chef Salad
$8.00
genoa salami, prosciutto, fresh mozzarella,tomato, arugula, white onion, black olives
gluten-free
Craft Beer
Miller High Life
$3.50Narragansett
$3.75Organic Peak, Guinness
$4.50Blue Moon, Brooklyn Lager, Brooklyn Seasonal, Blue Point, Lagunitas Ipa, Sierra Nevada
$4.75Gluten Free Beer & Cider
Redbridge, Bards, Steadfast (2), Assorted New Planet (4)
$4.50Dogfish Head Tweason'ale
$5.00St. Peter's, Green's Amber Ale/Dubble Dark Ale/Triple Blonde Ale
$9.00Original Sin Apple & Pear Cider, Woodchuck, Doc's, Crispin, Strongbow, Naked Flock, Seasonal Ciders
$5.00 – $9.00Beverages
Water
$1.50
poland spring
Canned Soda
$1.75
coke, diet coke, sprite
Honest Tea
$2.25
peach white, 1/2 and 1/2, pomegranate blueberry
Boylan's Soda's
$2.25
root beer, diet rootbeer, black cherry, diet blackcherry, creme soda, gingerale, orange, seltzer
Blue Print Juices
$6.99 – $9.99
kale apple, pineapple apple mint, beet, lime ginger, lemon cayenne
Harmless Harvest Coconut Water
$5.00Why Does Pie Offer Gluten Free Items?
In 2004, the owner discovered his own gluten intolerance and embarked on a gluten free lifestyle quest. Having already established pie, he brought his gluten free life into the restaurant, sharing gluten free beers, sandwiches, desserts, and - you guessed it: pizza - with his customers. Pie is now a food haven for the growing gluten free community.
How Do We Do It?
Our employees are all gluten free savvy, and always practice extreme consideration with our gluten-intolerant customers. We want people to feel comfortable here at pie, to feel welcomed and confident that they'll be eating pizza that is both delicious and safe. Our gluten free dough is made off-site at a gluten free facility to decrease the possibility of cross-contamination from our other pies. Our gluten free dough contains rice flour, filtered water, tapioca starch, potato starch, organic extra virgin olive oil, organic soy flour, yeast, cornstarch, and eggs. At pie, our standard procedures follow a very strict protocol in regards to cleaning, utensil use, and storage. The crusts are stored in separate fridges, and all utensils are also stored separately. All of that said, though we take every precaution against it, there is still a possibility of cross-contamination that could pose a problem for our customers with particularly severe allergies/intolerance. We want to provide you with as much knowledge of our operations as possible so that you can make an informed decision about eating with us.
So What's "Gluten Free" Mean in the First Place?
People who need to eat gluten free cannot ingest gluten, a protein found in grains. Gluten is what gives pizza, bread, and other baked goods their tender, chewy texture. Most grains contain some form of gluten; gluten free people have trouble with the glutens found in wheat, barley, rye and - for some people - oats.
Oh, So You're Talking About Celiac Disease?
Not everyone on a gluten free diet has celiac disease, though everyone with celiac disease is gluten-intolerant. ("Intolerance" is different from "allergy", but the treatment is the same for both: no gluten for you!) There are some people who can eat barley, rye, and oats; they have a wheat allergy or intolerance. Yes, it's a little confusing, even for people who've been doing this a long time. Whether it's an allergy, intolerance, or disease, what's important is eating a gluten free diet.
Still Think It's a Trend?
It feels like everybody is going gluten free these days, doesn't it? Some people dismiss it as a fad, but if you are gluten-intolerant, going gluten free can make you feel like a million bucks! (Or at least a heck of a lot better than you feel when eating gluten!). The popularity boost has a lot to do with increased rates of diagnosis and a strong and vocal gluten free community, which pie is proud to be a part of. We want to hear from you! So sign up for our newsletters, send us an email, or just pop in to chew the fat for a bit. We're a knowledgeable and social bunch, so really - please stop in. We're all ears - and pizza!
Feel Like Crap?Thinking You May Be Intolerant?
Symptoms vary widely. Some people have gastrointestinal (gi) issues because of gluten, such as:
Bloating and Gas
Diarrhea And/Or Constipation
Gastric Reflux or Heartburn
Why, Yes, That Does Sound Unpleasant, Doesn't It?
Whew! A little protein can do all that?!? Oh, yes it can. Then again, we're in the pizza business, so best to check in with your doctor before you diagnose yourself! We just wanted to share what we've learned, to nudge you to get checked out if you're feeling rotten and not sure why. (Consider yourself nudged.). Those are often considered the "classic" symptoms. Some people are surprised to find that gluten-intolerance can also lead to:
Tiredness, Exhaustion, Lethargy, and Weakness
Failure to Thrive in Children
Anemia, I. E. Chronic Iron Deficiency
Dermatitis, Eczema, and Other Skin Disorders
Runny Nose and Sinus Problems
Osteoporosis, Bone, and Joint Pains
Depression and Other Mood Disorders
Headaches or Migraines
Poor Sleep
Hyperactivity or Crankiness
Whew!A Little Protein Can Do All That?!?Oh, Yes it Can.
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General Info
Payment Types
All Major Cards
Cuisine
Pizza
American - Contemporary
Burgers
Italian
Turkish
Vegan
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
PIE has pepperoni and mozzarella, but so does every Tony, Joey, and Marco. Try a cut of potato, ricotta, mozzarella, and walnuts with a touch of rosemary. Or the brunch pie, with bacon, egg, and cheese. Since there’s no need to commit to full slices, you can sample as many combinations as you want. Just leave room for the Nutella, ricotta, and banana dessert pie. Dine in a dash, order delivery, or camp out at the communal table in the back.