Blend of sweet potato, Peruvian potato, and Idaho potato gnocchi with a vegan bechamel shiitake sauce with thyme.
Pico Steak
$22.00
Grilled Brazilian Picanha steak with banana tartare and rustic fries. Served with Chimichurri or herb butter.
Appetizer
3 Bruschettas
$12.00
Caprese fresh sliced goat cheese, tomatoes, and sweet basil. Fig with brie and organic Florida honey. Tapenade eggplant, olives, red pepper, and raisin.
Burrata
$9.00
Seasoned fresh burrata cheese, cherry tomatoes, and sweet basil served with French baguette canoes, herb butter, and balsamic vinegar oil.