Picnic Beach | 251-540-0117 128 East 1st Ave Gulf Shores, AL 36542
Sharables
Peel and Eat Shrimp
Gulf shrimp seasoned and served chilled with cocktail sauce and lemon. Available in 1/2 lb.
Cayman Coconut Shrimp
Perfect blend of crispy and crunchy fried shrimp coated in a mouthwatering, delicate, tropical coconut flavor. Served with pineapple sweet chili dipping sauce.
Calamari
Breaded and fried fresh calamari served with our signature sweet chili sauce.
Parmesan Bacon Truffle Fries
Golden fries tossed in white truffle oil and topped with white BBQ sauce, parmesan cheese, bacon crumbles, and scallions.
Cajun Crab Dip
Mildly spicy, creamy crab dip served chilled with blue corn tortilla chips.
Crab Artichoke Dip
Real crab and artichokes blended into a creamy dip served chilled with blue corn tortilla chip.
Salads
Goat Cheese Salad
Mixed greens, cherry tomatoes, shaved radish, and cucumber tossed in house-made Greek vinaigrette and topped with goat cheese. Add Chicken, Grouper, *Salmon, Shrimp, Tofu, Mahi Mahi for an additional charge.
Mildly Spicy Dunked Wedge Salad
Iceberg lettuce wedge covered in house-made spicy ranch topped with bacon, cherry tomatoes, blue cheese crumbles, and crispy onions. Add Chicken, Grouper, *Salmon, Shrimp, Tofu, Mahi Mahi for an additional charge.
Classic Ceasar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with parmesan cheese and garlic croutons. Add Chicken, Grouper, *Salmon, Shrimp, Tofu, Mahi Mahi for an additional charge.
Bowls
The Caribbean
Blackened chicken, jasmine rice, avocado, grape tomatoes, sweet & sour cauliflower, roasted corn salsa, and pineapple topped with house-made smoked tomato aioli and cilantro.
The Mediterranean
Grilled mahi-mahi, quinoa, marinated golden beets, snap peas, tomatoes, cucumber, and shaved radish tossed in house-made Greek vinaigrette topped with goat cheese.
*The Beach
Grilled salmon, jasmine rice, yellow squash, zucchini, and cauliflower topped with an Asian glaze.
*Tuna Poke
Lime soy marinated raw tuna, jasmine rice, cherry tomatoes, cucumber, pineapple, and seaweed salad topped with smoked tomato aioli, shaved radish, crispy onions, and fresh Asian herbs.
The Vegan
Marinated tofu, jasmine rice, Franks hot sauce marinated cauliflower, seaweed salad, avocado, cherry tomatoes, cucumbers, shaved radish, and pineapple.
Entrees
Picnic Shrimp Boil
½ lb of fresh gulf shrimp, Conecuh sausage, red potatoes, and sweet corn seasoned and served with old bay butter, house-made remoulade, cocktail sauce, and lemon.
Grouper Basket
Fresh caught grouper served fried, grilled, or blackened on a mound of fries with herby tartar, cocktail sauce and lemon.
Buffalo Chicken Basket
Marinated chicken tenders golden fried and served tossed in buffalo sauce on a mound of fries with a side of house made ranch. Also available- naked with house made white BBQ sauce on the side.
Gulf Shrimp Basket
Fresh Gulf shrimp served fried, grilled, or blackened on a mound of fries with herby tartar, cocktail sauce and lemon.
Snow Crab Entree
1 lb of juicy snow crab clusters poached in a low boil, served with sweet corn, red potatoes, and melted butter.
Cayman Coconut Shrimp Basket
Crispy and crunchy fried shrimp coated in a coconut flavor. served with pineapple sweet chili dipping sauce.
Handhelds
*All burgers are made of our fresh (never frozen) American beef. sub black bean patty for an additional charge | Make any burger a double for an additional charge. All handhelds are served on toasted brioche buns and served with fries. Gluten-free buns are available upon request | sub sweet potato fries for an additional charge | sub parmesan truffle fries for an additional charge | sub mac n cheese for an additional charge | sub side salad for an additional charge
*Beach Burger
Bacon, avocado, cheddar cheese, red onion, tomato, lettuce, and pickles topped with homemade remoulade. Add extra patty for an additional charge
*The All-American Burger
American cheese, red onion, tomato, lettuce, and pickles topped with house-made remoulade. Add extra patty for an additional charge
*The Sunburn Burger
Pepperjack cheese, grilled onions & jalapeños, lettuce, tomatoes, and pickles topped with house-made spicy ranch. Add extra patty for an additional charge
Grouper Sandwich
Fresh gulf grouper hand-breaded and golden fried with red onion, tomato, and lettuce topped with house-made herby tartar. Also available- grilled or blackened.
Buffalo Chicken Sandwich
Hand-breaded and golden fried marinated chicken tenders tossed in buffalo sauce topped with red onion, tomato, lettuce, pickles and side of house made ranch. Also available- naked topped with house made white BBQ sauce, red onion, tomato, lettuce, and pickles.
Mahi-Mahi Sandwich
Blackened fresh mahi-mahi, red onion, tomato, and lettuce topped with house-made herby tartar sauce.
Lil Kids
12 & Under *all kids meals are served with French fries and a drink
Kids Fried Shrimp Basket
Lightly breaded and gently fried gulf shrimp served with fries.
Kids Chicken Tenders
Marinated chicken tenders lightly breaded and gently fried, served with fries.
Kids Mac & Cheese
Creamy house made mac & cheese served with fries.
*Kids Cheese Burger
Natural beef patty topped with American cheese on toasted Brioche bun.
Wraps
Served with purple tortilla chips & salsa
Caribbean Shrimp Wrap
Blackened shrimp, pineapple, red cabbage, carrots, cucumbers, Asian glaze dipping sauce wrapped in a flour tortilla
Vegetarian Wrap
Marinated roasted golden beets, cucumbers, tomato, red cabbage, radish, goat cheese, and Greek vinaigrette dressing wrapped in a spinach tortilla.
Buffalo Fried Chicken BLT Wrap
Buffalo fried chicken, tomatoes, cheddar cheese, iceberg, bacon, and ranch dipping sauce wrapped in a flour tortilla
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, parmesan cheese, Caesar dressing wrapped in a spinach tortilla
Tacos
Served with purple tortilla chips & salsa.
Chicken Tacos
(3) blackened chicken tacos on flour tortillas with red cabbage, corn salsa topped with smoked tomato aioli and cilantro garnish with a side of purple tortilla chips, sour cream and salsa.
Shrimp Tacos
(3) blackened shrimp tacos on flour tortillas with red cabbage and corn salsa topped with bang sauce and cilantro garnish with a side of purple tortilla chips, sour cream and salsa.
Mahi Tacos
(3) blackened mahi tacos on flour tortillas with red cabbage and corn salsa topped with lime aioli and cilantro garnish with a side of purple tortilla chips, sour cream and salsa.
Taco Sampler
One of each taco with purple chips, sour cream, and salsa.
Taco Bowl
Your choice of ground beef or blackened chicken in a fried tortilla bowl with cheesy rice, shredded lettuce, tomatoes, shredded cheese, sour cream, salsa, and jalapenos.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.
SIGNATURE COCKTAILS
EMERALD COAST PUNCH
Malibu coconut rum, Cruzan spiced rum, blue curacao, apple puckers, sweet & sour mix, and pineapple juice.
GRATEFUL DEAD
Twist on classic Long Island Iced Tea, this lighter, fruiter version is raspberry flavored.