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Pickle Shack
256 4th Avenue
New York, NY 11215
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Brunch Menu
Lunch Menu
Dinner Menu
Sweets
Beer and Wine
Catering
Brunch Menu
offered together with lunch menu
Brunch
Breakfast Sandwich of Farm Eggs Scrambled
$12.00
with aged cheddar, avocado. served with wild arugula salad and hot sauce
Vegan Breakfast Burrito
$12.00
smoked tofu, root veggie hash, tuscan kale, avocado. served with wild arugula salad and hot sauce
Seasonal Root Vegetables Roasted
$6.00
with garlic and herbs, served with house hot sauce and ketchup
Sesame Bagel
$7.00
house made seasonal preserves, narraganset creamery ricotta cheese or non-dairy pine nut cream
Pickles, Bread and Cheese
Seasonal Pickle Plate
$8.00Farmstead Cheese, Fresh Bread, Preserves
cheeses: alemar cheese "good thunder, vermont creamery "bonne bouche", vulto creamery "miranda", shelburne 2 yr aged cheddar, blue hills "bleu", vulto creamery "walton umber", non-dairy: herbed cashew cream (house made with kefir culture).
- 1 Cheese for $9.00
- 2 Cheese for $12.00
- 3 Cheese for $15.00
- 4 Cheese for $18.00
Salads
Warm Salad
$12.00
quinoa, wild rice, and red rice. wild arugula, roasted baby beets and rainbow carrots, chive and horseradish vinaigrette, toasted hazelnuts
Grilled Romaine and Tuscan Kale
$12.00
black beluga lentils with tarragon, meyer lemon dressing, shaved parmigiano reggiano or toasted pine nuts
Crispy
Fried Hop Pickles
$6.00
preserved lemon aïoli
Hand Cut French Fries
$5.00
thrice cooked yukon gold potatoes with fresh dill, sea salt, house ketchup
Cornmeal Battered Oyster Mushrooms
$8.00
lemon & fresh cocktail sauce
Sides
Baby Greens in Vinaigrette
$6.00Hop Pickles
$6.00Deli Pickles
$6.00Squash
$6.00Grilled Tuscan Kale
$7.00Sandwiches
all sandwiches, available over heirloom grains for an additional $2 (all gluten-free except the burger) sandwiches served with a deli style pickle. add fries or a side salad for $3
All Green Sandwich
$11.00
avocado, cucumbers, fresh herbs, arugula, sprouts, eggplant and tahini spread, miche
Sourdough Grilled Cheese
$12.00
roasted cauliflower and broccoli, pickled sweet peppers, consider bardwell "pawlet" cheese or non-dairy herbed cashew cream
Warm Cannellini Bean Spread
$12.00
with dijon and herbes de provence, grilled broccolini, fennel pickled beets, baguette
House-Made Shack Veggie Burger
$14.00
grilled vegetable & mushroom burger, bread and butter pickles, aïoli & ketchup, potato roll
- Avocado, Blue Cheese, Cheddar Cheese, Cashew Cheese
- $2.00
Smoked Tofu Bahn Mi
$12.00
house fermented kimchee of local greens, avocado, aïoli, quick pickled carrot, fresh cilantro, baguette
Cecilia's Ricotta Sandwich
$12.00
roasted buttercup squash, sage and pecan pesto, bitter greens, and narragansett creamery ricotta or non-dairy pine nut cream
To Share
Seasonal Pickle Plate
$8.00Grilled Artichokes, Pickled Oranges
$16.00
with cippolini onion, pistachio, mint
Grilled Eggplant and Caper Spread
$15.00
smoky hummus, pickles and olives, fresh bread
Batter-Fried "Chicken of the Woods" Mushrooms
$15.00
chili honey
Oven-Roasted Seasonal Wild Mushrooms and Farmed Oyster Mushrooms
$16.00
served with toast, tarragon aioli, whole grain mustard
Cheese, Fresh Breads, House Fruit Preserves
cheeses alemar cheese "good thunder", vermont creamery "bonne bouche", vulto creamery "miranda", shelburne 2 yr aged cheddar, blue hills "bleu", vulto creamery "walton umber", non-dairy: herbed cashew, cream (house made with kefir culture)
- 1 Cheese for $8.00
- 2 Cheese for $11.00
- 3 Cheese for $14.00
- 4 Cheese for $17.00
Salads
Warm Salad
$12.00
quinoa, wild rice, and red rice. wild arugula, roasted baby beets and rainbow carrots, chive and horseradish vinaigrette, toasted hazelnuts
Grilled Romaine and Tuscan Kale
$12.00
black beluga lentils with tarragon, meyer lemon dressing, shaved parmigiano reggiano or toasted pine nuts
Crispy
Fried Hop Pickles
$6.00
preserved lemon aioli
Hand Cut French Fries
$5.00
thrice-cooked yukon gold potatoes, fresh dill, sea salt, house ketchup
Cornmeal Battered Oyster Mushrooms
$8.00
lemon & fresh cocktail sauce
Sandwiches
all sandwiches, available over heirloom grains for an additional $2 (all gluten-free except the burger) sandwiches served with a deli style pickle. add fries or a side salad for $3
Sourdough Grilled Cheese
$12.00
roasted cauliflower and broccoli, pickled sweet peppers, consider bardwell "pawlet" cheese or non-dairy herbed cashew cream
Warm Cannellini Bean Spread
$12.00
with dijon and herbes de provence, grilled broccoli rabe, fennel pickled beets, baguette
House Made Shack Veggie Burger
$14.00
grilled vegetable & mushroom burger, bread and butter pickles, aïoli & ketchup, potato roll
- Avocado, Blue Cheese, Cheddar Cheese, Cashew Cheese
- $2.00
Smoked Tofu Bahn Mi
$12.00
house fermented kimchee of local greens, avocado, aïoli, quick pickled carrot, fresh cilantro, baguette
Sweets
Long Island Heirloom Pumpkin Pie
$10.00
caramel pecan butter, small batch bourbon vanilla ice cream or non-dairy coconut vanilla
Dark Chocolate Hand Pie Made
$10.00
with cacao prieto single origin chocolate, served with chai spice caramel sauce and salted caramel ice cream or non-dairy cinnamon-cold brewed coffee
Float
vanilla ice cream and malt syrup served in stout beer or root beer
- $8.00
- $10.00
Scoop of Ice Cream
$5.00
ice cream: small batch bourbon with vanilla, chocolate, salted caramel non-dairy (coconut based): vanilla bean, chocolate, cinnamon-cold brewed coffee
French Press of Stumptown Coffee
$4.00Mighty Leaf Whole Leaf Tea Sachet
$4.00
green, earl grey, herbal ginger
Red
From the Tank Red
$8.00
Côte de Rhone highly drinkable, pleasant cherry fruit, chocolate, and touch of spice
Ad Libitum "Isa"
$10.00
a grenache-syrah-pinot blend made with organic grapes. juicy cherry berry fruit with slight and elegant tannins
Costadilá - "Rosso dei Colli Trevigiani"
$9.00
an organic blend of marzemino and merlot from veneto, italy, delicate dark fruit with great tannic structure and balanced acidity
Les Sablonettes - "Les Copines Aussi"
$11.00
100% gamay. minerals, acidity, and just a touch of rich and fruity gamay funky joy
White/Rose
From The Tank - Rose Blend
$8.00
light, crisp, aromatic syrah/grenach/cinsault blend. we drink it year round
Bosco Falconeria - Cataratto' 11
$11.00
delicate flavors of apple and almond, green, fresh, balanced. organic
Trinqu'âmes - Sauvignon Blanc '13
$11.00
aromatic and dry with a perfect blast of acidity
From the Tank White - Chardonnay (steel tank)
$8.00
nice and fresh -crisp acidity with just enough body, drinkability in spades
Cider
Farnum HIll - Kingston Black Reserve Cider
$12.00
a single origin, single varietal, still cider. Kingston black apples have a rare trifecta of acids, tannins, and sugars. dry, bittersweet, light floral funk
Eve's Cidery - Autumn Gold
$7.00
easy drinking but earthy and lightly tannic. a fun one from close by
White
Dirty and Rowdy - Semillon '12
$60.00
cloudy and yellow yet ultra fresh and refined. a delight
Cider
Etienne Dupont - Cidre Bouche Brut de Normandie (375ml)
$13.00
unfiltered, unpasteurized, bone dry Normandy cider. funky and yummy like green olives and champagne. a must have with cheese
Virtue - the Mitten, Bourbon Barrel Aged Cider
$40.00
dry and complex like a normandy cider, but made wholly american by the subtle bourbon and sweet oak notes
Beer
Please check the chalkboard for the latest seasonal selection of beers by Dogfish Head craft brewery from Delaware
Bucket Deal
$12.00
three beers, in a bucket. ever changing. what a steal
IPAs/American Style Ales
Dogfish Head 120 Minute IPA (2014)
$12.00
the holy grail of ipa. meant for aging and slow sipping
Against the Grain Rico Sauvin Double IPA 650 ml
$14.00
A nicely balanced and bracingly bitter double IPA brewed with a generous portion of Nelson Sauvin hops, imparting a huge fruity nose of grapes, passion fruit and gooseberry. Label rated PG-13, beer rated special
Maine Beer Co. Red Wheelbarrow 16 oz
$15.00
an american style red ale with their signature hit of incredibly fresh hop aromas. more piney and bitter and less tropical than their pale ales. sublime beer
Maine Beer Co. Peeper 16 oz
$13.00
a very light spring pale ale. golden grassy color, all american hops, and a creamy head
Maine Beer Co. Zoe 16 oz
$14.00
their happy hoppy amber beer, delectable
De Doulle Brouwers Ara Biere
$9.00
the archetypical belgian style pale ale, belgian yeast and zesty hop bite. great with french fries
Dogfish Head Tweason'ale (Gluten Free!)
$8.00
sorghum ale with buckwheat honey and strawberries, for our GF brethren is this cidery, bright ale
Lagers, Czech/German Styles
Riegele Kellerbier
$8.00
An uncommon, unfiltered german style. like a frolic in golden straw and edelweiss
Evil Twin Nomader Weisse Can
$6.00
a fashion can. sleek and cool, tart appley flavors. just like skinny jeans for your tongue
Freigeist Pimock 16.9 oz
$9.00
a weizen, but slightly less fruity, slightly hoppier and with a caramel color and toasty flavor
Off Color Brewing Scurry
$8.00
a totally obscure stye, kotbusser is brewed with molasses, honey, and oats dry yet full, dark and rich. this beer breaks the german beer purity law, which is probably a good thing. so damn delicious
Freigeist Abbraxxxas 50 cl
$10.00
a sour hefeweizen with smoked malts. if sausage lemonade tasted phenomenal with a banana sidecar it would be this beer!
Jever Pilsner
crushable session pilsner, because we don't drink bud round here
- $10.00
- 3 for $10.00
Belgian Style/Saison/Trappist
De Doulle Brouwers Dulle Teve
$10.00
a wonderful Belgian tripel, brown, strong, and controversial.... the u.s. government banned the english translation of this beer's name, but you'll have to look it up
De Doulle Brouwers Bos Keun Paasbier
$10.00
a delightful belgian strong easter ale with an infectious aroma of dried fruit, barley and pine
Westbrook/Stillwater Big Tasty's Back Door 22oz
$15.00
a collaboration remix of "cellar door". wild, herbaceous, and in your face. buy it for the label!
't Gaverhopke Koerseklalske 11.2 oz
$10.00
ethereal yet creamy- an unfiltered summery session saison,with a refreshing funky nose and lemony bite
Jester King Mad Meg 750 ml
$28.00
from our new favorite brewery comes this wild bretted farmhouse provision ale, brown, strong and delicious from the texas hill country, organic malts
Stouts, Porters, Ambers, and Black Beers
Maine Beer Co. Weez 16 oz
$15.00
a black beer brewed with the same quotient of aromatic hops as "another one" IPA -dark, bitter, malty and mysteriously fresh
Westbrook Mexican Cake
$30.00
an intense imperial stout brewed with habanero, cinnamon, and cacao. rich, bitter, full flavor. this beer is traded by internet geeks for a reason. let them eat cake
Barley Wine/ Holiday
Almanac Beer Company Heirloom Pumpkin Barley Wine
$15.00
1000# of caramelized heirloom pumpkins rolled into a barley wine, aged for 1 year (!) in brandy and rye casks, then blended with a fresh spiced ale. The brandy alexander of beers, rich and comforting for fall. wow
Alesmith Decadence Wheat Wine 750 ml
$25.00
a light colored, peachy, peppery, decadent wheat wine for sipping with friends. it would be macho if not for its delicate nature
Wild Fermented Beers/Sours
Cisco Brewers Monomy Kriek 750ml
$25.00
a wildly sour kriek made with a long oak aged flemish red set on whole sour cherries for 10 months. rare and delicious
Trois Dames L'amoureuse Rouge 33 cl
$10.00
a swiss sour beer brewed with jura grapes. the color of cotton candy with a funky nose, wine body, and surprising tannic structure
Timmerman's Oude Geuze 750 ml
$26.00
a gold standard geuze. oak aged, bottle conditioned, well aged. sour and delightfully complicated
Geuzerie Tilquin Oude Geuze 12.7 oz
$18.00
an emphemeral lambic made from a blend of 1,2, and 3 year old beers, aged in oak. worth the wait. tart, bright, tannic and wonderful with food
Crooked Stave St. Bretta Spring 375ml
$14.00
a brett fermented witbier made with minneola tangelos. tart and refreshing. wild style
Crooked Stave St. Bretta Winter 375ml
$14.00
a brett fermented witbier made with blood orange. maroon color and light tart flavor. winter name, summer flavor
Cuvee des Jacobins Rouge
$10.00
one of the gold standards of Flemish reds. perfect in all ways. great with food
Birrificio Del Ducato My Blueberry Nightmare Batch #2 11 oz
$18.00
this one doesn't taste like a beer at all-pediococcus, oak aging, chilies, blueberries! notes of sherry, blue fruit, and model airplane glue. almost no carbonation, tart, gripping, intense liqeur like qualities. numbered one time release of 4000 bottles.
Vintage
Dogfish Head 120 Minute IPA (2011)
$20.00
notes of caramel and dried apricot, a wonderful treat of a beer. Sip like a cognac
Dogfish Head Fort 750 ml (2011)
$18.00
a raspberry strong ale. deep and rich, rarely brewed
Dogfish Head Old School (2011)
$15.00
a wonderful beast of a barley wine. the original hops and carbonation yield to a dark fruit serum. slow sipper
Non Alcoholic
Maine Root Beer
$4.00
small batch and sustainably sourced root beer
Maine Ginger Beer
$4.00
small batch and super spicy jamaican style ginger brew
Saratoga Sparkling Water
$3.00Einbecker N/A Beer
$7.00
much like a traditional German pilsner
Stumptown Coffee, French Press/Cold Brew
$4.00Iced Tea
$3.00Platters and Buffets
Party Sized Smoked Tofu Bahn Mi
Party Sized Grilled Cheese
Seasonal Vegetable and Ricotta Lasagna
Vegan Seasonal Vegetable Lasagna
with Pine Nut Ricotta
Mezze Platter
Olives, Pickles, Smokey Hummus, Roasted Eggplant Spread, Breads
Cheese Platter
Selection of Regional Farmstead Cheeses, Preserves, Mustard, Breads
Pickle Platter
Seasonally Available Pickles from Brooklyn Brine and Pickle Shack
Hand-cut Raviolis
: Pumpkin with Sage Butter/Ricotta with Parm and Ragu/Vegan Pumpkin with Vegan Sage Butter/Vegan Pine Nut Cheese with Ragu
Basket of Fried Pickles
with Lemon Aioli
Basket of Batter Fried Oyster Mushrooms
with Cocktail Sauce
Basket of Hand-cut French Fries
with Homemade Ketchup
Seasonal Salad Platters
Hors D'oeuvres
BBQ Oyster Mushroom Sliders
Crimini Mushroom Sliders
Seasonal Crostini
Stuffed Mushrooms
Cucumber Sandwiches
with Mint
Mini Grilled Cheese
Arancini
Stuffed Fingerling Potatoes
with Chive Cream