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Piccolo's
157 Shrewsbury Street
Worcester, MA 01604
Uber
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Main Menu
Wine Menu
Main Menu
Antipasti
Calamari Fritti
$14.95
Fresh point Judith calamari lightly fried to a golden brown. A little marinara and lemon
Stuffed Cubanelle Peppers
$12.95
Freddy's sausage, spinach & mozzarella
Eggplant Rollatini
$13.95
Rolled thin eggplant, ricotta, mozzarella & pecorino, marinara
Santino's Favorite Garlic Bread
$12.95
Toasted ciabatta, roasted garlic, fresh chives & gorgonzola fonduta
Tonno Crudo
$15.95
Fresh Tuna, lemon, capers, red onions & XVOO
Ravioli "159"
$14.95
Italian cheese & grilled chicken wrapped in fresh black pepper pasta, lite tomato cream
Cozze Garibaldi
$17.95
Mussels, garlic, a little red chile, some prosciutto, plum tomato & white wine, bruschetta
Insalata
add chicken $5.95 to any salad
Insalata Caprese
$14.95
Fresh buffalo mozzarella imported from Campania, ripe tomato and basil, drizzled with x.v.o.o.
Insalata Casa
Mixed greens, house vinaigrette & fresh veggies
- $6.95
- $11.95
Insalata Caesar
Crisp romaine, croutons, angel hair parmigian, and that famous dressing (white anchovy on request)
- $7.95
- $12.95
Insalata Bel Mondo
Romaine hearts, gorgonzola, granny smith, smoked almonds & dried cranberries tossed in a white balsamic vinaigrette
- $8.95
- $13.95
Pasta
Strangolapreti Bechéra
$22.95
Fresh cut red wine (priest stranglers), crumbled spicy sausage, mushrooms, plum tomato & roasted garlic ragu. The butcher's favorite!
Ravioli Giovanni
$21.95
Cheese ravs, sugar snap peas, sun dried tomato, caramelized onions, parmigian & roasted garlic cream
Gnocchi al Telefono
$19.95
Traditional cheese and potato pasta, fresh mozzarella, and a little cracked black pepper, Swimming in a pool of our plum tomato and fresh basil marinara
- Add Freddy's Spicy Sausage
- $4.95
Papparedella Bolognese
$24.95
Slow cooked beef, veal & pork ragu, libby's fresh cut phat pasta, delicioso!
Spinach Ravioli
$21.95
Sautéed mushrooms, some more spinach and pink vodka sauce
Lasagna Frederico
$22.95
Layers of fresh pasta, Italian cheeses & marinara topped with freddy spicy sausage ragu
Piatti Della Casa
Pollo Parmigian
$22.95
Golden chicken cutlet, melted Italian cheeses and gemelli marinara
Pollo Pino Pino
$23.95
Sautéed chicken, artichokes, capers, banana peppers, fresh herbs, tossed with linguine, lemon & white wine sauce
Pollo Alfonzo
$24.95
Char-grilled chicken, broccoli, fresh black pepper ziti, tossed with creamy alfredo
Pollo alla Giacomo
$29.95
Sautéed chicken, jumbo shrimp, spinach, sun dried tomato, gemelli, lemon & white wine sauce
Gamberi Julianna
$31.95
Sautéed jumbo shrimp, baby spinach, gemelli, roasted garlic, cracked black peppercorns and pink vodka sauce
Salmon Bella Fresca
$29.95
Char-grilled Atlantic salmon fillet, fresh herbs, Yukon gold potato, and fresh vegetable
Pesce al Granchio
$32.95
Baked crabmeat crusted haddock fillet, spinach & lite sherry shallot cream over linguine
Melanzana Parmigian
$21.95
Thin cut golden eggplant, melted Italian cheeses and gemelli marinara
Salsiccia Contadina
$23.95
Crumbled Italian Sausage with a little heat, spinach, roasted garlic, red onion, gold potato & lite tomato cream
Filetto al Pepe Nero
$39.95
Char-grilled half pound, center cut filet mignon medallions, caramelized onions, scallions & gorgonzola cream over linguine
Vitello alla Parmigiana
$29.95
Fresh hand cut veal, breaded and sautéed in x.v.o.o., melted italian cheeses, & gemelli marinara
Vitello Mariano
$29.95
Sautéed fresh veal scaloppini, fancy mushrooms, prosciutto, spring onions, Sicilian marsala wine, a splash of cream, and linguine
Vitello Superdonna
$29.95
Fresh veal scaloppini, spinach, garlic a little red chile, lemon & white wine sauce over linguine
Chardonnay
14 Hands, 2005, (Washington State)
Medium to full-bodied with tropical fruit
Toasted Head 2005 (Yolo County, California)
Full-bodied with honeydew, citrus and oak
Kendall Jackson, "Vintner's Reserve" 2005 (Napa)
Tropical and Gala apple fruit with vanilla and oak
Sebastiani, 2005 (Sonoma County)
Crisp apple and toasted oak notes
Shafer "Red Shoulder Ranch" 2004 (Napa)
Notes of marmalade, apricot and honeysuckle
Pinot Grigio
Bella Italia (Venezie)
Crisp, light and dry, easy finish
Maso Canali (Trentino)
Mildly fragrant with light lemon flavors
Santi (Delle Venezie)
Exotic fruits, lemon and lime, rich mouth-feel
Sauvingnon Blanc
Nobilo (New Zealand)
Light to medium-bodied with citrus and melon flavors
Chateau Ste. Michelle "Horse Heaven" (Washington State)
Sweet citrus and fig flavors
Riesling
Chateau Ste. Michelle (Washington State)
Luscious, sweet flavors of honeydew and apple
Hammond Estates (Germany)
Plenty of white fruit with lush finish
Italian Whites
Colosi Bianco (Sicilia)
Clove/banana aroma profile; lime notes; crisp and poised
Antinori Orvieto Classico, Campogrande (Umbria)
Citrus-driven, crisp and juicy
Vermentino di Toscana Mandorlae (Tuscany)
Exotic fruit and almond, sweet flowers and toasted bread
Vernaccia Terre di Tufi (Tuscany)
Aromas of apples, caramel, honey and dried lemons. Full-bodied
Tunina, Jermann Vintage(Friuli)
Voluptuous and nuanced, clearly focused, impeccably balanced
Pinot Noir
Camelot (Santa Rosa)
Delicate and smooth with raspberries and baked cherries
Mark West (Sonoma County)
Silky, with flavors of red and black cherry
Carmel Road (Monterey)
Earthy aromas of raspberries and spice
A to Z (Willamette Valley)
Bright berry and sun-dried cherry notes
Cambria, Julia's Vinyard, (Santa Barbara)
Lush, berry profile, with supple tannins
Merlot
Dog House (California)
Medium-bodied with blackberries and black cherry
Blackstone (California)
Cherry and plum flavors with a hint of chocolate
Irony (Napa)
Hints of smoke and black cherry with a supple finish
Mia's Playground (Sonoma)
A mix of coffee, spice and mocha
St. Supery (Napa)
Dark fruit, mild tannins and a soft palate
Cabernet Sauvignon
Avalon (California)
Smoky aromas of cherry, boysenberry and chocolate
Louis Martini (Sonoma)
Rich, ripe fruit with notes of tobacco and leather
Hess Estate (Napa)
Red and black cherry with mocha flavors
Marcelina (Napa)
Notes of deep red fruit with hints of toast and spice
Jordan (Alexander Valley)
Lush, ripe flavors of blackberry, cassis and raspberry
Bernardus Marinus Estate (Monterey)
A classic Meritage, with full fruit and supple tannins
Vine Cliff Oakville Reserve (Napa)
Boysenberry and dark cherry with vanilla, cedar and chocolate notes
Duckhorn (Napa Valley)
Ripe fruit and and pepper finished with bittersweet chocolate
Opus One (Napa)
Intense aromas of blackberry, vanilla and roasted espresso
Other Reds
Malbec/Merlot, Falling Star (Argentina)
Light-bodied, soft and flowery, can accompany almost any food
Shiraz, Hardy's "Nottage Hill" (Australia)
Full-bodied with blackberries and spice
Syrah, Bridlewood (Monterey)
Complex aromas of fig, blackberry and black cherry
Zinfandel, Peachy Canyon
Fruit-forward, with notes of plum and anise
Malbec, Dona Paula Estate (Argentina)
Raspberry, cassis and spicy notes. Lingering, fleshy finish
Zinfandel, Zig Zag Zin (Mendicino)
Full of great flavors from old vines. Imagine chocolate and raspberries
Italian Reds
Chianti DOGC, Tiziano (Tuscany)
Velvety with hints of anise and raspberry
Sangiovese, Castello di Monastero, (Tuscany)
Ripe fruit, bright highlights and a touch of earth
Barbera d'Asti, Stefano Farina (Piedmont)
Pure ripe plum and strawberry
Riserva Vigna Flaminio, Vallone Brindisi (Lecce)
A fruity, medium-bodied wine with notes of cherry
Sangiovese, Monte Antico (Tuscany)
An ideal accompaniment to pasta. Deep red with a long finish
Montepulciano d'Abruzzo Riserva, Dragani
Balanced, deep red, very intense
Chianti Classico, Straccali, (Tuscany)
Deep ruby color. Well structured, mature fruit. Ripe, velvety tannins
Carmignano, Santa Christina (Tuscany)
Food friendly, firm tannins, cherry and chocolate aromas
Allegrini Palazzo della Torre (Veronese)
Licorice, tobacco and fig flavors
Barbera, Colla, (Piedmont)
Intensely colored with succulent sweet fruit
Amarone, Capitel di'Roari, Luigi Reghetti (Italy)
Plenty of sun-dried fruit, full and ripe
Brunello di Montalcino, Baroncini (Italy)
Ruby to garnet red, aged wood notes and ripe plum flavors
Barolo, Macarini "Le Serra (Piedmont)
Aromas of violets, roses, ripe strawberry and truffles
Chianti Classico Riserva, Castel in Villa, 1971, (Italy)
Fruity bouquet with cherry aromas and hints of vanilla
Super Tuscan, Tignanello Antinori (Italy)
Full-bodied and dry with aromas of fresh raspberries and vanilla
Super Tuscan, "Guado al Tasso" Antinori (Italy)
Intense ruby color. Cherry, cassis, hints of coffee and dark chocolate
Sparkling
Bellini Cocktail
Blood Orange or White Peach
Codorniu, Cava (Spain)
Light, crisp, green fruit notes
Moscato D'Asti Dell'Acquese (Italy)
Light, sweet with a pleasant effervesance.
Santa Margherita, Prosecco Brut (Italy)
Clean nose, pleasantly fruity, whiffs of apples and peach blossoms.
Veuve Cliquot, Champagne (France)
Aromas of white fruits, raisins and vanilla.
Dom Perignon, Champagne (France)
Balanced, forceful and nuanced.
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm